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(2008) Vialinin A, a novel potent inhibitor of THF-a production from RBL-2H3 cells. Biol
Pharm Bull 31(5):831–833
Ortega P, Martinez F (2008) A sampling method for estimating sporocarps productionof wild
edible mushrooms of social and economic interest. Investigación Agraria: Sistemas y
Recursos Forestales 17(3):228–237. doi:10.1007/s00572-011-0389-8
Ostergaard LH and Olsen HS (2010) Industrial applications of fungal enzymes. In: Hofrichter M
(ed.) The Mycota X. Industrial Applications. Springer, Heidelberg. pp 269–290
Oxford Dictionary (2013) Definition of truffle. Oxford Dictionaries, Oxford
Ozen T, Darcan C, Aktop O, Turkekul I (2011) Screening of antioxidant, antimicrobial activities
and chemical contents of edible mushrooms wildly grown in the Black Sea Region of Turkey.
Combinatorial Chem High Throughput 14(2):72–84. doi:10.2174/138620711794474079
Pacioni G (1991) Effects of Tuber metabolites on the rhizospheric environment. Mycol Res
95:1355–1358
Palacios I, Lozano M, Moro C, D’Arrigo M, Rostagno MA, Martínez JA, García-Lafuente A,
Guillamón E, Villares A (2011) Antioxidant properties of phenolic compounds occurring in
edible mushrooms. Food Chem 128:674–678
Palahi M, Pukkala T, Bonet JA, Colinas C, Fischer CR, de Aragon JRM (2009) Effect of the
inclusion of mushroom values on the optimal management of even-aged pine stands of
Catalonia. For Sci 55(6):503–511
Palanisamy U, Manaharan T, Teng LL, Radhakrishnan AKC, Subramaniam T, Masilamani T
(2011) Rambutan rind in the management of hyperglycemia. Food Res Int 44:2278–2282
Parada RY, Murakami S, Shimomura N, Egusa M, Otami H (2011) Autoclaved spent substrate of
hatakeshimeji mushroom (Lyophyllum decastes Sing.) and its water extract protect cucumber
from anthracnose. Crop Protection 30:443–450
Parada RY, Murakami S, Shimomura N, Otami H (2012) Suppression of fungal and bacterial
diseases of cucumber plants by using the spent mushroom substrate of Lyophyllum decastes
and Pleurotus eryngii. J Phytopathol 160:390–396
Park SS, Lee KD, Min TJ (1995) Study on the screening and development of antibiotics in the
mushrooms-the screening of bacterial and fungal antibiotics in basidiomycetes (II). Korean J
Mycol 23(2):176–189
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Israelites’. Mycologist 16:8–9
Peintner U, Pöder R, Pümpel T (1998) The iceman’s fungi. Mycol Res 102(10):1153–1162
Percudani R, Montanini B, Ottonello S (2005) The anti-HIV cyanovirin-N domain is
evolutionarily conserved and occurs as a protein module in eukaryotes. Proteins
60(4):670–678
Perea-Estrada VM, Pérez-Moreno J, Villareal L, Trinidad A, Cetina V, Tijerina L (2009)
Humedad edáfica, nitrógeno y hongos ectomicorrizicos comestibles en el crecimiento de pino.
Rev Fitotec Mex 32(2):93–102
Pereira G, Palfner G, Chavez D, Suz L, Machuca A, Honrubia M (2013) Using common
mycorrhizal networks for controlled inoculation of Quercus spp. with Tuber melanosporum:
the nurse plant method. Mycorrhiza 23:373–380. doi:10.1007/s00572-013-0480-4
Pérez-Moreno J (2002) Aspectos fisiológicos y ecológicos de la simbiosis ectomicorrízica y
fuentes utilizadas en la producción de inoculantes forestales. In: Producción y Control de
Calidad de Inoculantes Agrícolas y Forestales. Pérez-Moreno J, Alvarado L, Ferrera CR (eds).
Colegio de Postgraduados; INIFAP y Sociedad Mexicana de la Ciencia del Suelo. Texcoco,
Mexico, pp 55–66
Pérez-Moreno J, Ferrera-Cerrato R (1995) A review of mushroom poisoning in Mexico. Food
Addit Contam 12:355–360
6 Edible Ectomycorrhizal Mushrooms
225
Onose JI, Xie C, Ye YQ, Sugaya K, Takahashi S, Koshino H, Yasunaga K, Abe N, Yoshikawa K
(2008) Vialinin A, a novel potent inhibitor of THF-a production from RBL-2H3 cells. Biol
Pharm Bull 31(5):831–833
Ortega P, Martinez F (2008) A sampling method for estimating sporocarps productionof wild
edible mushrooms of social and economic interest. Investigación Agraria: Sistemas y
Recursos Forestales 17(3):228–237. doi:10.1007/s00572-011-0389-8
Ostergaard LH and Olsen HS (2010) Industrial applications of fungal enzymes. In: Hofrichter M
(ed.) The Mycota X. Industrial Applications. Springer, Heidelberg. pp 269–290
Oxford Dictionary (2013) Definition of truffle. Oxford Dictionaries, Oxford
Ozen T, Darcan C, Aktop O, Turkekul I (2011) Screening of antioxidant, antimicrobial activities
and chemical contents of edible mushrooms wildly grown in the Black Sea Region of Turkey.
Combinatorial Chem High Throughput 14(2):72–84. doi:10.2174/138620711794474079
Pacioni G (1991) Effects of Tuber metabolites on the rhizospheric environment. Mycol Res
95:1355–1358
Palacios I, Lozano M, Moro C, D’Arrigo M, Rostagno MA, Martínez JA, García-Lafuente A,
Guillamón E, Villares A (2011) Antioxidant properties of phenolic compounds occurring in
edible mushrooms. Food Chem 128:674–678
Palahi M, Pukkala T, Bonet JA, Colinas C, Fischer CR, de Aragon JRM (2009) Effect of the
inclusion of mushroom values on the optimal management of even-aged pine stands of
Catalonia. For Sci 55(6):503–511
Palanisamy U, Manaharan T, Teng LL, Radhakrishnan AKC, Subramaniam T, Masilamani T
(2011) Rambutan rind in the management of hyperglycemia. Food Res Int 44:2278–2282
Parada RY, Murakami S, Shimomura N, Egusa M, Otami H (2011) Autoclaved spent substrate of
hatakeshimeji mushroom (Lyophyllum decastes Sing.) and its water extract protect cucumber
from anthracnose. Crop Protection 30:443–450
Parada RY, Murakami S, Shimomura N, Otami H (2012) Suppression of fungal and bacterial
diseases of cucumber plants by using the spent mushroom substrate of Lyophyllum decastes
and Pleurotus eryngii. J Phytopathol 160:390–396
Park SS, Lee KD, Min TJ (1995) Study on the screening and development of antibiotics in the
mushrooms-the screening of bacterial and fungal antibiotics in basidiomycetes (II). Korean J
Mycol 23(2):176–189
Patel S, Goyal A (2012) Recent developments in mushrooms as anti-cancer therapeutics: a
review. 3. Biotechnology 2:1–15
Pegler DN (2002) Useful fungi of the world: the ‘Poor man’s tuffles of Arabia’ and ‘Manna of the
Israelites’. Mycologist 16:8–9
Peintner U, Pöder R, Pümpel T (1998) The iceman’s fungi. Mycol Res 102(10):1153–1162
Percudani R, Montanini B, Ottonello S (2005) The anti-HIV cyanovirin-N domain is
evolutionarily conserved and occurs as a protein module in eukaryotes. Proteins
60(4):670–678
Perea-Estrada VM, Pérez-Moreno J, Villareal L, Trinidad A, Cetina V, Tijerina L (2009)
Humedad edáfica, nitrógeno y hongos ectomicorrizicos comestibles en el crecimiento de pino.
Rev Fitotec Mex 32(2):93–102
Pereira G, Palfner G, Chavez D, Suz L, Machuca A, Honrubia M (2013) Using common
mycorrhizal networks for controlled inoculation of Quercus spp. with Tuber melanosporum:
the nurse plant method. Mycorrhiza 23:373–380. doi:10.1007/s00572-013-0480-4
Pérez-Moreno J (2002) Aspectos fisiológicos y ecológicos de la simbiosis ectomicorrízica y
fuentes utilizadas en la producción de inoculantes forestales. In: Producción y Control de
Calidad de Inoculantes Agrícolas y Forestales. Pérez-Moreno J, Alvarado L, Ferrera CR (eds).
Colegio de Postgraduados; INIFAP y Sociedad Mexicana de la Ciencia del Suelo. Texcoco,
Mexico, pp 55–66
Pérez-Moreno J, Ferrera-Cerrato R (1995) A review of mushroom poisoning in Mexico. Food
Addit Contam 12:355–360
6 Edible Ectomycorrhizal Mushrooms
225