Morte A, Andrino A, Honrubia M, Navarro-Ródenas A (2012) Biology and ecology of edible
ectomycorrhizal mushrooms. Terfezia cultivation in arid and semiarid soils. In: Zambonelli A,
Bonito GM (eds) Edible ectomycorrhizal mushrooms: current knowledge and future
prospects. http://www.springer.com/978-3-642-33822-9
Mortimer PE, Karunarathna SC, Li Q, Gui H, Yang X, Yang X, He J, Ye L, Guo J, Li H,
Sysouphanthong Ph, Zhou D, Xu J, Hyde KD (2012) Prized edible Asian mushrooms:
ecology, conservation and sustainability. Fungal Divers 56:31–47
Mucha J, Zadworny M, Werner A (2009) Cytoskeleton and mitochondrial morphology of
saprotrophs and the pathogen Heterobasidion annosum in the presence of Suillus bovinus
metabolites. Mycol Res 113(9):981–990
Müller A, Faubert P, Hagen M, Castell W, Polle A, Schnitzler JP, Rosenkranz M (2013) Volatile
profiles of fungi—chemotyping of species and ecological functions. Fungal Genet Biol
54:25–33. doi:10.1016/j.fgb.2013.02.005
Myers-Madeira EC (2008) Policies to reduce emissions from deforestation and degradation (redd)
in developing countries. Resources for the Future. Washington, DC
Nedelkoska ND, Atanasoya PN, Amedi H, Veleska D, Ivanova E, Karadelev M, Kungulovski D
(2013) Screening of antibacterial and antifungal activities of selected Macedonian wild
mushrooms. J Nat Sci Matica Srpska Novi Sad 124:333–340
Nguyen TH, Giri A, Ohshima T (2012) A rapid HPLC post-column reaction analysis for the
quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented
with extracts from the processing waste of cultivated mushrooms. Food Chem 133:585–591
Niskanen T, Kytovuori I, Liimatainen K (2011) Cortinarius sect, Armillati in northern Europe.
Mycol 103(5):1080–1101. doi:10.3852/10-350
Nitha B, Janardhanan KK (2008) Aqueous-ethanolic extract of morel mushroom mycelium
Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice. Food
Chem Toxicol 46:3193–3199
Nitha B, Meera CR, Janardhanan KK (2007) Anti-inflammatory and antitumour activities of
cultured mycelium of Morel mushroom, Morchella esculenta. Curr Sci 92(2):235–239
Nitha B, De S, Adhikari SK, Devasagayam TP, Janardhanan KK (2010) Evaluation of free radical
scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of
therapeutically useful antioxidants. Pharm Biol 48(4):453–460. doi:10.3109/
13880200903170789
Nitha B, Fijesh PV, Janardhanan KK (2013) Hepatoprotective activity of cultured mycelium of
Morel mushroom, Morchella esculenta. Exp Toxicol Pathol 65:105–112
Norikura T, Fujiwara K, Narita T, Yamaguchi S, Morinaga Y, Iwai K, Matsue H (2011)
Anticancer activities of thelephantin O and vialinin A isolated from Thelephora aurantiotincta. J Agric Food Chem 59:6974–6979
Norikura T, Fujiwara K, Yanai T, Sano Y, Sato T, Tsunoda T, Kushibe K, Todate A, Morinaga Y,
Iwai K, Matsue H (2013) q-Terphenyl derivatives from the mushroom Thelephora
aurantiotincta suppress the proliferation of human hepatocellular carcinoma cells via Iron
chelation. J Agric Food Chem 61:1258–1264
Nukata M, Hashimoto T, Yamamoto I, Nobukilwasaki, Tanaka M, Asakawa Y (2002)
Neogrifolin derivatives possessing anti-oxidative activity from the mushroom Albatrellus
ovinus. Phytochemistry 59(7):731–737
Ochoa-Zarzosa A, Vázquez-Garcidueñas MS, Robinson-Fuentes VA, Vázquez-Marrufo G (2011)
Antibacterial and cytotoxic activity from basidiocarp extracts of the edible mushroom
Lactarius indigo (Schw.) Fr. (Russulaceae). Afr J Pharm Pharmacol 5(2):281–288
Ohuchi K, Aoyagi Y (2010) Inhibitory effect of mushroom extracts on a-amylase and aglucosidase. Nippon Shokuhin Kagaku Kaishi 57:532–538
Okada K, Ye YQ, Taniguchi K, Yoshida A, Akiyama T, Yoshioka Y, Onose J, Koshino H,
Takahashi S, Yajima A, Abe N, Yajima S (2013) Vialinin A is a ubiquitin-specific peptidase
inhibitor. Bioorganic Med Chem Lett 23:4328–4331
Olivier JM, Guinberteau J, Rondet J, Mamoun M (1997) Vers l’inoculation contrôlée des cèpes et
bolets comestibles? Rev For Fr 49 (special issue): 222–234. doi:10.4267/2042/5671
224
J. Pérez-Moreno and M. Martínez-Reyes
ectomycorrhizal mushrooms. Terfezia cultivation in arid and semiarid soils. In: Zambonelli A,
Bonito GM (eds) Edible ectomycorrhizal mushrooms: current knowledge and future
prospects. http://www.springer.com/978-3-642-33822-9
Mortimer PE, Karunarathna SC, Li Q, Gui H, Yang X, Yang X, He J, Ye L, Guo J, Li H,
Sysouphanthong Ph, Zhou D, Xu J, Hyde KD (2012) Prized edible Asian mushrooms:
ecology, conservation and sustainability. Fungal Divers 56:31–47
Mucha J, Zadworny M, Werner A (2009) Cytoskeleton and mitochondrial morphology of
saprotrophs and the pathogen Heterobasidion annosum in the presence of Suillus bovinus
metabolites. Mycol Res 113(9):981–990
Müller A, Faubert P, Hagen M, Castell W, Polle A, Schnitzler JP, Rosenkranz M (2013) Volatile
profiles of fungi—chemotyping of species and ecological functions. Fungal Genet Biol
54:25–33. doi:10.1016/j.fgb.2013.02.005
Myers-Madeira EC (2008) Policies to reduce emissions from deforestation and degradation (redd)
in developing countries. Resources for the Future. Washington, DC
Nedelkoska ND, Atanasoya PN, Amedi H, Veleska D, Ivanova E, Karadelev M, Kungulovski D
(2013) Screening of antibacterial and antifungal activities of selected Macedonian wild
mushrooms. J Nat Sci Matica Srpska Novi Sad 124:333–340
Nguyen TH, Giri A, Ohshima T (2012) A rapid HPLC post-column reaction analysis for the
quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented
with extracts from the processing waste of cultivated mushrooms. Food Chem 133:585–591
Niskanen T, Kytovuori I, Liimatainen K (2011) Cortinarius sect, Armillati in northern Europe.
Mycol 103(5):1080–1101. doi:10.3852/10-350
Nitha B, Janardhanan KK (2008) Aqueous-ethanolic extract of morel mushroom mycelium
Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice. Food
Chem Toxicol 46:3193–3199
Nitha B, Meera CR, Janardhanan KK (2007) Anti-inflammatory and antitumour activities of
cultured mycelium of Morel mushroom, Morchella esculenta. Curr Sci 92(2):235–239
Nitha B, De S, Adhikari SK, Devasagayam TP, Janardhanan KK (2010) Evaluation of free radical
scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of
therapeutically useful antioxidants. Pharm Biol 48(4):453–460. doi:10.3109/
13880200903170789
Nitha B, Fijesh PV, Janardhanan KK (2013) Hepatoprotective activity of cultured mycelium of
Morel mushroom, Morchella esculenta. Exp Toxicol Pathol 65:105–112
Norikura T, Fujiwara K, Narita T, Yamaguchi S, Morinaga Y, Iwai K, Matsue H (2011)
Anticancer activities of thelephantin O and vialinin A isolated from Thelephora aurantiotincta. J Agric Food Chem 59:6974–6979
Norikura T, Fujiwara K, Yanai T, Sano Y, Sato T, Tsunoda T, Kushibe K, Todate A, Morinaga Y,
Iwai K, Matsue H (2013) q-Terphenyl derivatives from the mushroom Thelephora
aurantiotincta suppress the proliferation of human hepatocellular carcinoma cells via Iron
chelation. J Agric Food Chem 61:1258–1264
Nukata M, Hashimoto T, Yamamoto I, Nobukilwasaki, Tanaka M, Asakawa Y (2002)
Neogrifolin derivatives possessing anti-oxidative activity from the mushroom Albatrellus
ovinus. Phytochemistry 59(7):731–737
Ochoa-Zarzosa A, Vázquez-Garcidueñas MS, Robinson-Fuentes VA, Vázquez-Marrufo G (2011)
Antibacterial and cytotoxic activity from basidiocarp extracts of the edible mushroom
Lactarius indigo (Schw.) Fr. (Russulaceae). Afr J Pharm Pharmacol 5(2):281–288
Ohuchi K, Aoyagi Y (2010) Inhibitory effect of mushroom extracts on a-amylase and aglucosidase. Nippon Shokuhin Kagaku Kaishi 57:532–538
Okada K, Ye YQ, Taniguchi K, Yoshida A, Akiyama T, Yoshioka Y, Onose J, Koshino H,
Takahashi S, Yajima A, Abe N, Yajima S (2013) Vialinin A is a ubiquitin-specific peptidase
inhibitor. Bioorganic Med Chem Lett 23:4328–4331
Olivier JM, Guinberteau J, Rondet J, Mamoun M (1997) Vers l’inoculation contrôlée des cèpes et
bolets comestibles? Rev For Fr 49 (special issue): 222–234. doi:10.4267/2042/5671
224
J. Pérez-Moreno and M. Martínez-Reyes