comestible ectomicorrízico Hebeloma mesophaeum (Pers.) Quél. Rev Chapingo Serie
Ciencias Forestales y del Ambiente 18(2):183–192. doi:10.5154/r.rchscfa.2010.11.112
Matsutani M (2010) Japan’s long affair with ‘matsutake’. The Japan Times News, November 9,
2010 http://www.japantimes.co.jp/news/2010/11/09/reference/japans-long-love-affair-withmatsutake/#.UiYBZ2yI5D4 (consulted on September 2, 2013)
Mau J-L, Lin H-C, Song S-F (2002) Antioxidant properties of several commercial mushrooms.
Food Res Int 35:519–526. doi:10.1016/S0308-8146(01)00342-9
Mau J-L, Chang C-N, Huang S-J, Chen C-C (2004) Antioxidant properties of methanolic extracts
from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Food
Chem 87:111–118. doi:10.1016/j.foodchem.2003.10.026
Mello A, Ding G-C, Piceno YM, Napoli C, Tom LM, DeSantis TZ, Andersen GL, Smalla K,
Bonfante P (2013) Truffle Brûlés have an impact on the diversity of soil bacterial
communities. PLoS ONE 8(4):1–10. doi:10.1371/journal.pone.0061945
Méndez-Neri M, Pérez-Moreno J, Quintero R, Hernández E, Lara A (2011) Crecimiento y
contenido nutrimental de Pinus greggii inoculado con tres hongos comestibles ectomicorrízicos. Terra Latinoamericana 29:73–81
Méndez-Espinoza C, García-Nieto E, Montoya EA, Montiel GM, Velasco BE, Calderón EC,
Juárez SL (2013) Antigenotoxic potential of aqueous extracts from the Chanterelle
mushroom, Cantharellus cibarius (higher Basidiomycetes), on human mononuclear cell
cultures. Int J Med Mushrooms 15(3):325–332
Meng F, Liu X, Le J, Song Z, Deng P, Fan K (2010a) Optimization for the production of
exopolysaccharides from Morchella esculenta SO-02 in submerged culture and its antioxidant
activities in vitro. Carbohydr Polym 79:700–704
Meng F, Zhou B, Lin R, Jia L, Liu X, Deng P, Fan K, Wang G, Wang L, Zhang J (2010b)
Extraction optimization and in vivo antioxidant activities of exopolysaccharide by Morchella
esculenta SO-01. Bioresour Technol 101:4564–4569
Michelot D, Melendez-Howell LM (2003) Amanita muscaria: chemistry, biology, toxicology,
and ethnomycology. Mycol Res 107(2):131–146. doi:10.1017/S0953756203007305
Mier N, Canete S, Klaebe A, Chavant L, Fournier D (1996) Insecticidal properties of mushroom
and toadstool carpophores. Phytochem 41(5):1293–1299
Mimura H, Ohno N, Suzuki I, Yadomae T (1985) Purification, antitumor activity, and structural
characterization of beta-1,3-glucan from Peziza vesiculosa. Chem Pharm Bull
33(11):5096–5099. doi:10.1248/cpb.33.5096
Mizuno T, Kinoshita T, Zhuang C, Ito H, Mayuzumi Y (1995a) Antitumor-active heteroglycans
from Niohshimeji mushroom, Tricholoma giganteum. Biosci Biotechnol Biochem 59:568–571
Mizuno T, Saito H, Nishitoba T, Kawagashi H (1995b) Antitumor active substances from
mushrooms. Food Rev Int 11:23–61
Mizuno T, Yeohlui P, Kinoshita T, Zhuang C, Ito H, Mayuzumi Y (1996) Antitumor activity and
chemical modification of polysaccharides from Niohshimeji mushroom, Tricholoma giganteum. Biosci Biotechnol Biochem 60:30–33
Mizuno M, Shiomi Y, Minato K, Kawakami S, Ashida H, Tsuchida H (2000) Fucogalactan
isolated from Sarcodon aspratus elicits release of tumor necrosis factor-alpha and nitric oxide
from murine macrophages. Immunopharmacology 46(2):113–121
Mlinaric A, Kac J, Fatur T, Filipic M (2004) Anti-genotoxic activity of the mushroom Lactarius
vellereus extract in bacteria and in mammalian cells In Vitro. Pharmazie 59(3):217–221
Mohan M, Gujar GT (2003) Local variation in susceptibility of the diamondback moth, Plutella
xylostella (Linnaeus) to insecticides and role of detoxification enzymes. Crop Prot
22:495–504
Molina R, Trappe J (1982) Lack of mycorrhizal specificity by the ericaceous hosts Arbutus
menziesii and Arctostaphylos uva-ursi. New Phytol 90:495–509. doi:10.1111/j.1469-8137.
1982.tb04482
Moro C, Palacios I, Lozano M, D’Arrigo M, Guillamón E, villares A, Martínez JA, GarcíaLafuente A (2012) Anti-inflammatory activity of methanolic extracts from edible mushrooms
in LPS activated RAW 264.7 macrophages. Food Chem 130(2):350–355
6 Edible Ectomycorrhizal Mushrooms
223
Ciencias Forestales y del Ambiente 18(2):183–192. doi:10.5154/r.rchscfa.2010.11.112
Matsutani M (2010) Japan’s long affair with ‘matsutake’. The Japan Times News, November 9,
2010 http://www.japantimes.co.jp/news/2010/11/09/reference/japans-long-love-affair-withmatsutake/#.UiYBZ2yI5D4 (consulted on September 2, 2013)
Mau J-L, Lin H-C, Song S-F (2002) Antioxidant properties of several commercial mushrooms.
Food Res Int 35:519–526. doi:10.1016/S0308-8146(01)00342-9
Mau J-L, Chang C-N, Huang S-J, Chen C-C (2004) Antioxidant properties of methanolic extracts
from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Food
Chem 87:111–118. doi:10.1016/j.foodchem.2003.10.026
Mello A, Ding G-C, Piceno YM, Napoli C, Tom LM, DeSantis TZ, Andersen GL, Smalla K,
Bonfante P (2013) Truffle Brûlés have an impact on the diversity of soil bacterial
communities. PLoS ONE 8(4):1–10. doi:10.1371/journal.pone.0061945
Méndez-Neri M, Pérez-Moreno J, Quintero R, Hernández E, Lara A (2011) Crecimiento y
contenido nutrimental de Pinus greggii inoculado con tres hongos comestibles ectomicorrízicos. Terra Latinoamericana 29:73–81
Méndez-Espinoza C, García-Nieto E, Montoya EA, Montiel GM, Velasco BE, Calderón EC,
Juárez SL (2013) Antigenotoxic potential of aqueous extracts from the Chanterelle
mushroom, Cantharellus cibarius (higher Basidiomycetes), on human mononuclear cell
cultures. Int J Med Mushrooms 15(3):325–332
Meng F, Liu X, Le J, Song Z, Deng P, Fan K (2010a) Optimization for the production of
exopolysaccharides from Morchella esculenta SO-02 in submerged culture and its antioxidant
activities in vitro. Carbohydr Polym 79:700–704
Meng F, Zhou B, Lin R, Jia L, Liu X, Deng P, Fan K, Wang G, Wang L, Zhang J (2010b)
Extraction optimization and in vivo antioxidant activities of exopolysaccharide by Morchella
esculenta SO-01. Bioresour Technol 101:4564–4569
Michelot D, Melendez-Howell LM (2003) Amanita muscaria: chemistry, biology, toxicology,
and ethnomycology. Mycol Res 107(2):131–146. doi:10.1017/S0953756203007305
Mier N, Canete S, Klaebe A, Chavant L, Fournier D (1996) Insecticidal properties of mushroom
and toadstool carpophores. Phytochem 41(5):1293–1299
Mimura H, Ohno N, Suzuki I, Yadomae T (1985) Purification, antitumor activity, and structural
characterization of beta-1,3-glucan from Peziza vesiculosa. Chem Pharm Bull
33(11):5096–5099. doi:10.1248/cpb.33.5096
Mizuno T, Kinoshita T, Zhuang C, Ito H, Mayuzumi Y (1995a) Antitumor-active heteroglycans
from Niohshimeji mushroom, Tricholoma giganteum. Biosci Biotechnol Biochem 59:568–571
Mizuno T, Saito H, Nishitoba T, Kawagashi H (1995b) Antitumor active substances from
mushrooms. Food Rev Int 11:23–61
Mizuno T, Yeohlui P, Kinoshita T, Zhuang C, Ito H, Mayuzumi Y (1996) Antitumor activity and
chemical modification of polysaccharides from Niohshimeji mushroom, Tricholoma giganteum. Biosci Biotechnol Biochem 60:30–33
Mizuno M, Shiomi Y, Minato K, Kawakami S, Ashida H, Tsuchida H (2000) Fucogalactan
isolated from Sarcodon aspratus elicits release of tumor necrosis factor-alpha and nitric oxide
from murine macrophages. Immunopharmacology 46(2):113–121
Mlinaric A, Kac J, Fatur T, Filipic M (2004) Anti-genotoxic activity of the mushroom Lactarius
vellereus extract in bacteria and in mammalian cells In Vitro. Pharmazie 59(3):217–221
Mohan M, Gujar GT (2003) Local variation in susceptibility of the diamondback moth, Plutella
xylostella (Linnaeus) to insecticides and role of detoxification enzymes. Crop Prot
22:495–504
Molina R, Trappe J (1982) Lack of mycorrhizal specificity by the ericaceous hosts Arbutus
menziesii and Arctostaphylos uva-ursi. New Phytol 90:495–509. doi:10.1111/j.1469-8137.
1982.tb04482
Moro C, Palacios I, Lozano M, D’Arrigo M, Guillamón E, villares A, Martínez JA, GarcíaLafuente A (2012) Anti-inflammatory activity of methanolic extracts from edible mushrooms
in LPS activated RAW 264.7 macrophages. Food Chem 130(2):350–355
6 Edible Ectomycorrhizal Mushrooms
223