Liu FY, Luo KW, Yu ZM, Co NN, Wu SH, Wu P, Fung KP, Kwok TT (2009) Suillin from the
mushroom Suillus placidus as potent apoptosis inducer in human hepatoma HepG2 cells.
Chem Biol Interact 181(2):168–174. doi:10.1016/j.cbi.2009.07.008
Liu XT, Winkler AL, Schwan WR, Volk TJ, Rott MA, Monte A (2010) Antibacterial compounds
from mushrooms I: a lanostane-type triterpene and prenylphenol derivatives from Jahnoporus
hirtus and Albatrellus flettii and their activities against Bacillus cereus and Enterococcus
faecalis. Plant Med 76:182–185 doi: 10.1055/s-0029-1186001
Liu P, Li HM, Tang YJ (2012a) Comparison of free amino acids and 50 -nucleotides between
Tuber fermentation mycelia and natural fruiting bodies. Food Chem 132:1413–1419
Liu YT, Sun J, Luo ZY, Rao SK, Su YJ, Xu RR, Yang YJ (2012b) Chemical composition of five
wild edible mushrooms collected from Southwest China and their antihyperglycemic and
antioxidant activity. Food Chem Toxicol 50:1238–1244
Liu K, Wang J, Zhao L, Wang Q (2013a) Anticancer, antioxidant and antibiotic activities of
mushroom Ramaria flava. Food Chem Toxicol 58:375–380
Liu YT, Sun J, Rao SK, Su YJ, Yang YJ (2013b) Antihyperglycemic, antihyperlipidemic and
antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocininduced diabetic mice. Food Chem Toxicol 57:39–45
Lo YC, Lin SY, Ulziijargal E, Chen SY, Chien RC, Tzou YJ, Mau JL (2012) Comparative study
of contents of several bioactive components in fruiting bodies and mycelia of culinarymedicinal mushrooms. Int J Med Mushrooms 14(4):357–363
Lovy A, Knowles B, Labbe R, Nolan L (2000) activity of edible mushrooms against the growth
of human T4 leukemic cancer cells, HeLa cervical cancer cells, and Plasmodium falciparum.
J Herbs, Spices Medicinal Plants 6:49–57 doi: 10.1300/J044v06n04_06
Lucas EH, Ringler RL, Byerrum RU, Stevens JA, Clarke DA, Stock CC (1957) Tumor inhibitors
in Boletus edulis and other Basidiomycetes. Antibiotics Chemother 7:1–14
Lull C, Wichers HJ, Savelkoul HFJ (2005) Antiinflammatory and immunomodulating properties
of fungal metabolites. Mediat Inflamm 2:63–80. doi: 10.1155/MI.2005.63
Luo Q, Zhang L, Yan L, Tang Y, Ding X, Yang Z, Sun Q (2011a) Composition and antioxidant
activity of water-soluble polysaccharides from Tuber indicum. J Med Food
14(12):1609–1616. doi:10.1089/jmf2011.1659
Luo X, Li L, Deng Q, Yu X, Yang L, Luo F, Xiao L, Chen X, Ye M, Liu J, Cao Y (2011b)
Grifolin, a potent antitumour natural product upregulates death-associated protein kinase 1
DAPK1 via p53 in nasopharyngeal carcinoma cells. Eur J Cancer 47:316–325. doi:10.1016/j.
ejca.2010.09.021
Mallick SK, Maiti S, Bhutia SK, Maiti TK (2010) Antitumor properties of a heteroglucan isolated
from Astraeus hygrometricus on Dalton’s lymphoma bearing mouse. Food Chem Toxicol.
doi:10.1016/j.fct.2010.05.013
Mandeel QA, Al-Laith AAA (2007) Ethnomycological aspects of the desert truffle among native
Bahraini and non-Bahraini peoples of the Kingdom of Bahrain. J Ethnopharmacol
110:118–129
Manela-Azulay M, Bagatin E (2009) Cosmoceuticals vitamins Clinics in Dermatology
27:469–474
Martin KR (2010) The bioactive agent ergothioneine, a key component of dietary mushrooms,
inhibits monocyte binding to endothelial cells characteristic of early cardiovascular disease.
J Med Food 13(6):1340–1346
Martínez de Aragón J, Fischer C, Bonet JA, Olivera A, Oliach D, Colinas C (2012) Economically
profitable post fire restoration with black truffle (Tuber melanosporum) producing plantations.
New Forest 43:615–630. doi:10.1007/s11056-012-9316-x
Martínez F, De-Miguel S, Pukkala T, Bonet J, Ortega P, Aldea J, Martinez J (2012a) Yield
models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on
Boletus edulis and Lactarius group deliciosus. Forest Ecol Manage 282:63–69. doi:10.1002/
asna.200310100
Martínez-Reyes M, Pérez-Moreno J, Villarreal L, Ferrera R, Xoconostle B, Vargas J, Honrubia M
(2012) Crecimiento y contenido nutrimental de Pinus greggii Engelm inoculado con el hongo
222
J. Pérez-Moreno and M. Martínez-Reyes
mushroom Suillus placidus as potent apoptosis inducer in human hepatoma HepG2 cells.
Chem Biol Interact 181(2):168–174. doi:10.1016/j.cbi.2009.07.008
Liu XT, Winkler AL, Schwan WR, Volk TJ, Rott MA, Monte A (2010) Antibacterial compounds
from mushrooms I: a lanostane-type triterpene and prenylphenol derivatives from Jahnoporus
hirtus and Albatrellus flettii and their activities against Bacillus cereus and Enterococcus
faecalis. Plant Med 76:182–185 doi: 10.1055/s-0029-1186001
Liu P, Li HM, Tang YJ (2012a) Comparison of free amino acids and 50 -nucleotides between
Tuber fermentation mycelia and natural fruiting bodies. Food Chem 132:1413–1419
Liu YT, Sun J, Luo ZY, Rao SK, Su YJ, Xu RR, Yang YJ (2012b) Chemical composition of five
wild edible mushrooms collected from Southwest China and their antihyperglycemic and
antioxidant activity. Food Chem Toxicol 50:1238–1244
Liu K, Wang J, Zhao L, Wang Q (2013a) Anticancer, antioxidant and antibiotic activities of
mushroom Ramaria flava. Food Chem Toxicol 58:375–380
Liu YT, Sun J, Rao SK, Su YJ, Yang YJ (2013b) Antihyperglycemic, antihyperlipidemic and
antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocininduced diabetic mice. Food Chem Toxicol 57:39–45
Lo YC, Lin SY, Ulziijargal E, Chen SY, Chien RC, Tzou YJ, Mau JL (2012) Comparative study
of contents of several bioactive components in fruiting bodies and mycelia of culinarymedicinal mushrooms. Int J Med Mushrooms 14(4):357–363
Lovy A, Knowles B, Labbe R, Nolan L (2000) activity of edible mushrooms against the growth
of human T4 leukemic cancer cells, HeLa cervical cancer cells, and Plasmodium falciparum.
J Herbs, Spices Medicinal Plants 6:49–57 doi: 10.1300/J044v06n04_06
Lucas EH, Ringler RL, Byerrum RU, Stevens JA, Clarke DA, Stock CC (1957) Tumor inhibitors
in Boletus edulis and other Basidiomycetes. Antibiotics Chemother 7:1–14
Lull C, Wichers HJ, Savelkoul HFJ (2005) Antiinflammatory and immunomodulating properties
of fungal metabolites. Mediat Inflamm 2:63–80. doi: 10.1155/MI.2005.63
Luo Q, Zhang L, Yan L, Tang Y, Ding X, Yang Z, Sun Q (2011a) Composition and antioxidant
activity of water-soluble polysaccharides from Tuber indicum. J Med Food
14(12):1609–1616. doi:10.1089/jmf2011.1659
Luo X, Li L, Deng Q, Yu X, Yang L, Luo F, Xiao L, Chen X, Ye M, Liu J, Cao Y (2011b)
Grifolin, a potent antitumour natural product upregulates death-associated protein kinase 1
DAPK1 via p53 in nasopharyngeal carcinoma cells. Eur J Cancer 47:316–325. doi:10.1016/j.
ejca.2010.09.021
Mallick SK, Maiti S, Bhutia SK, Maiti TK (2010) Antitumor properties of a heteroglucan isolated
from Astraeus hygrometricus on Dalton’s lymphoma bearing mouse. Food Chem Toxicol.
doi:10.1016/j.fct.2010.05.013
Mandeel QA, Al-Laith AAA (2007) Ethnomycological aspects of the desert truffle among native
Bahraini and non-Bahraini peoples of the Kingdom of Bahrain. J Ethnopharmacol
110:118–129
Manela-Azulay M, Bagatin E (2009) Cosmoceuticals vitamins Clinics in Dermatology
27:469–474
Martin KR (2010) The bioactive agent ergothioneine, a key component of dietary mushrooms,
inhibits monocyte binding to endothelial cells characteristic of early cardiovascular disease.
J Med Food 13(6):1340–1346
Martínez de Aragón J, Fischer C, Bonet JA, Olivera A, Oliach D, Colinas C (2012) Economically
profitable post fire restoration with black truffle (Tuber melanosporum) producing plantations.
New Forest 43:615–630. doi:10.1007/s11056-012-9316-x
Martínez F, De-Miguel S, Pukkala T, Bonet J, Ortega P, Aldea J, Martinez J (2012a) Yield
models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on
Boletus edulis and Lactarius group deliciosus. Forest Ecol Manage 282:63–69. doi:10.1002/
asna.200310100
Martínez-Reyes M, Pérez-Moreno J, Villarreal L, Ferrera R, Xoconostle B, Vargas J, Honrubia M
(2012) Crecimiento y contenido nutrimental de Pinus greggii Engelm inoculado con el hongo
222
J. Pérez-Moreno and M. Martínez-Reyes