Kraus S, Arber N (2009) Inflammation and colorectal cancer. Curr Opin Pharmacol 9:405–410
Kreisel H, Lindequist U, Horak M (1990) Distribution, ecology, and immunosuppressive
properties of Tricholoma populinum (Basidiomycetes). Zentralbl Mikrobiol 145:393–396
Kumari D, Reddy MS, Upadhyay RC (2011) Nutritional composition and antioxidant activities of
18 different wild Cantharellus mushrooms of Northwestern Himalayas. Food Sci Technol Int
17(6):557–567
Lanza B, Owczarek M, De Marco A, Raglione M (2004) Evaluation of phytotoxicity and
genotoxicity of substances produced by Tuber aestivum and distributed in the soil using Vicia
faba root micronucleus test. Fresenius Environ Bull 13(12a):1410–1414
Lau WY, Lai ECH (2008) Hepatocellular carcinoma: current management and recent advances.
Hepatobiliary Pancreat Dis Int 7:237–257
Leal RA, Barros L, Barreira JCM, Sousa MJ, Martins A, Santos-Buelga C, Ferreira ICFR (2013)
Portuguese wild mushrooms at the ‘‘pharma–nutrition’’ interface: Nutritional characterization
and antioxidant properties. Food Res Int 50:1–9
Lee SJ, Yeo WH, Yun BS, Yoo ID (1999) Isolation and sequence analysis of new peptaibol,
Boletusin, from Boletus spp. J Pept Sci 5:374–378
Lee IS, Nishikawa A (2003) Polyozellus multiplex, a Korean wild mushroom, as a potent
chemopreventive agent against stomach cancer. Life Sci 73:3225–3234
Lee HJ, Rhee IK, Lee KB, Yoo ID, Song KS (2000) Kynapcin-12, a new p-terphenyl derivative
from Polyozellus multiplex, inhibits prolylendopeptidase. J Antibiotics 53(7):714–719
Lee WY, Park Y, Ahn JK, Park SY, Lee HJ (2005) Cytotoxic activity of ergosta-4, 6, 8(14), 22tetraen-3-one from the sclerotia of Polyporus umbellatus. Bull Korean Chem Soc
26:1464–1466
Lee SH, Song KS, Sohn DH, Seo GS (2011) Polyozellin blocks tumor necrosis factor a-induced
interleukin 8 and matrix metalloproteinase 7 production in the human intestinal epithelial cell
line HT-29. Arch Pharm Res 34:91–97
Lee D, Boo KH, Lee JM, Unno T, Lee WS, Cho M, Riu KZ, Lee DS (2013) Anti-viral activity of
blue chanterelle (Polyozellus multiplex) that inhibits a-glucosidase. Food Sci Biotechnol
22(3):747–750. doi:10.1007/s10068-013-0140-7
Lemieszek MK, Langner E, Kaczor J, Kandefer-Szerszen M, Sanecka B, Mazurkiewicz W,
Rzeski W (2009) Anticancer effect of fraction isolated from medicinal birch polypore
mushroom, Piptoporus betulinus (Bull.: Fr.) P. Karst. (Aphyllophoromycetideae): in Vitro
studies. Int J Med Mushrooms 11(4):351–364
Li J, Li P, Liu F (2008) Production of theanine by Xerocomus badius (mushroom) using
submerged fermentation. Food Sci Technol 41:883–889. doi:10.1016/j.lwt.2007.05.020
Li N, Ng TB, Wong JH, Qiao JX, Zhang YN, Zhou R, Chen RR, Liu F (2013) Separation and
purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from
mushrooms by molecularly imprinted polymer. Food Chem 139:1161–1167. doi:10.1016/j.
foodchem.2013.01.084
Libby P (2008) Role of inflammation in atherosclerosis associated with rheumatoid arthritis. Am
J Med 121(10):21–31. doi:10.1016/j.amjmed.2008.06.014
Lindequist U, Niedermeyer THJ, Jülich WD (2005) The pharmacological potential of mushrooms.
Evid Based Complement Alternar Med 2(3):285–299. doi:10.1093/ecam/neh107
Lindhagen A, Hörnsten L (2000) Forest recreation in 1977 and 1997 in Sweden: changes in
public preferences and behavior. Forestry 73(2):143–153. doi:10.1093/forestry/73.2.143
Litchfield JH (1967) Morel mushroom mycelium as a food-flavoring material. Biotechnol
Bioengineering IX:289–304
Liu JK, Hu L, Dong ZJ (2003) A glucosylceramide with a novel ceramide and three novel
ceramides from the basidiomycete Cortinarius umidicola. Lipids 38:669–675
Liu JK, Hu L, Dong ZJ, Hu Q (2004) DPPH radical scavenging activity of ten natural q-terphenyl
derivatives obtained from three edible mushrooms indigenous to China. Chem Biodivers
1:601–605
6 Edible Ectomycorrhizal Mushrooms
221
Kreisel H, Lindequist U, Horak M (1990) Distribution, ecology, and immunosuppressive
properties of Tricholoma populinum (Basidiomycetes). Zentralbl Mikrobiol 145:393–396
Kumari D, Reddy MS, Upadhyay RC (2011) Nutritional composition and antioxidant activities of
18 different wild Cantharellus mushrooms of Northwestern Himalayas. Food Sci Technol Int
17(6):557–567
Lanza B, Owczarek M, De Marco A, Raglione M (2004) Evaluation of phytotoxicity and
genotoxicity of substances produced by Tuber aestivum and distributed in the soil using Vicia
faba root micronucleus test. Fresenius Environ Bull 13(12a):1410–1414
Lau WY, Lai ECH (2008) Hepatocellular carcinoma: current management and recent advances.
Hepatobiliary Pancreat Dis Int 7:237–257
Leal RA, Barros L, Barreira JCM, Sousa MJ, Martins A, Santos-Buelga C, Ferreira ICFR (2013)
Portuguese wild mushrooms at the ‘‘pharma–nutrition’’ interface: Nutritional characterization
and antioxidant properties. Food Res Int 50:1–9
Lee SJ, Yeo WH, Yun BS, Yoo ID (1999) Isolation and sequence analysis of new peptaibol,
Boletusin, from Boletus spp. J Pept Sci 5:374–378
Lee IS, Nishikawa A (2003) Polyozellus multiplex, a Korean wild mushroom, as a potent
chemopreventive agent against stomach cancer. Life Sci 73:3225–3234
Lee HJ, Rhee IK, Lee KB, Yoo ID, Song KS (2000) Kynapcin-12, a new p-terphenyl derivative
from Polyozellus multiplex, inhibits prolylendopeptidase. J Antibiotics 53(7):714–719
Lee WY, Park Y, Ahn JK, Park SY, Lee HJ (2005) Cytotoxic activity of ergosta-4, 6, 8(14), 22tetraen-3-one from the sclerotia of Polyporus umbellatus. Bull Korean Chem Soc
26:1464–1466
Lee SH, Song KS, Sohn DH, Seo GS (2011) Polyozellin blocks tumor necrosis factor a-induced
interleukin 8 and matrix metalloproteinase 7 production in the human intestinal epithelial cell
line HT-29. Arch Pharm Res 34:91–97
Lee D, Boo KH, Lee JM, Unno T, Lee WS, Cho M, Riu KZ, Lee DS (2013) Anti-viral activity of
blue chanterelle (Polyozellus multiplex) that inhibits a-glucosidase. Food Sci Biotechnol
22(3):747–750. doi:10.1007/s10068-013-0140-7
Lemieszek MK, Langner E, Kaczor J, Kandefer-Szerszen M, Sanecka B, Mazurkiewicz W,
Rzeski W (2009) Anticancer effect of fraction isolated from medicinal birch polypore
mushroom, Piptoporus betulinus (Bull.: Fr.) P. Karst. (Aphyllophoromycetideae): in Vitro
studies. Int J Med Mushrooms 11(4):351–364
Li J, Li P, Liu F (2008) Production of theanine by Xerocomus badius (mushroom) using
submerged fermentation. Food Sci Technol 41:883–889. doi:10.1016/j.lwt.2007.05.020
Li N, Ng TB, Wong JH, Qiao JX, Zhang YN, Zhou R, Chen RR, Liu F (2013) Separation and
purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from
mushrooms by molecularly imprinted polymer. Food Chem 139:1161–1167. doi:10.1016/j.
foodchem.2013.01.084
Libby P (2008) Role of inflammation in atherosclerosis associated with rheumatoid arthritis. Am
J Med 121(10):21–31. doi:10.1016/j.amjmed.2008.06.014
Lindequist U, Niedermeyer THJ, Jülich WD (2005) The pharmacological potential of mushrooms.
Evid Based Complement Alternar Med 2(3):285–299. doi:10.1093/ecam/neh107
Lindhagen A, Hörnsten L (2000) Forest recreation in 1977 and 1997 in Sweden: changes in
public preferences and behavior. Forestry 73(2):143–153. doi:10.1093/forestry/73.2.143
Litchfield JH (1967) Morel mushroom mycelium as a food-flavoring material. Biotechnol
Bioengineering IX:289–304
Liu JK, Hu L, Dong ZJ (2003) A glucosylceramide with a novel ceramide and three novel
ceramides from the basidiomycete Cortinarius umidicola. Lipids 38:669–675
Liu JK, Hu L, Dong ZJ, Hu Q (2004) DPPH radical scavenging activity of ten natural q-terphenyl
derivatives obtained from three edible mushrooms indigenous to China. Chem Biodivers
1:601–605
6 Edible Ectomycorrhizal Mushrooms
221