GFR (2010) Global Forest Resources Assessment 2010. Main report. Fao Forestry Paper 163.
Rome
Gil-Ramírez A, Clavijo C, Palanisamy M, Soler-Rivas C, Ruiz-Rodríguez A, Marín FR, Reglero
G, Pérez M (2011) Edible mushrooms as potential sources of new hypocholesterolemic
compounds. In: Proceedings of the 7th international conference on mushroom biology and
mushroom products (ICMBMP7)
Golz-Berner K, Zastrow L (2005) Cosmetic preparation containing extracts of Tuberaceae. US
Patent 6843995
Gong M, Pirano F, Yan N, Zhang J, Xia M, Ma J, Cheng J, Liu X (2009) Purification, partial
characterization and molecular cloning of the novel antiviral protein RC28. Peptides
30:654–659
Gonzalez-Barranco P, Garza OL, Vera CL, Salinas CMC, Garza OF, Ramírez GXS, Lujan RR
(2010) Evaluation of antioxidant, immunomodulating, cytotoxic and antimicrobial properties
of different strains of Basidiomycetes from Northeastern Mexico. J Med Plants Res
4(17):1762–1769
Gouzi H, Belyagoubi L, Abdelali Kn, Khelifi A (2011) In vitro antibacterial activities of aqueous
extracts from Algerian desert truffles (Terfezia and Tirmania, Ascomycetes) against
Pseudomonas aeruginosa and Staphylococcus aureus. Int J Med Mushrooms 13(6):553–558
Guerin-Laguette A, Cummings N, Hesom-Williams N, Butler R, Wang Y (2013) Mycorrhiza
analyses in New Zealand truffières reveal frequent but variable persistence of Tuber
melanosporum in co-existence with other truffle species. Mycorrhiza 23:87–98
Guerin-Laguette A, Conventi S, Ruiz G, Plassard C, Mousain D (2003) The ectomycorrhizal
symbiosis between Lactarius deliciosus and Pinus sylvestris in forest soil samples: symbiotic
efficiency and development on roots of a rDNA internal transcribed spacers elected isolate of
L. deliciosus. Mycorrhiza 13:17–25
Guillamón E, García-Lafuente A, Lozano M, D’Arrigo M, Rostagno MA, Villares A, Martínez
JA (2010) Edible mushrooms: role in the prevention of cardiovascular diseases. Fitoterapia
81:715–723
Guo M, Liwei T, Jinping Y, Irbis C (2012a) Main physiological activities of Truffles and research
progress of active substances production. Sci Technol Food Ind 33(21):403–407
Guo YJ, Deng GF, Xu XR, Wu S, Li S, Xia EQ, Li F, Chen F, Ling WH, Li HB (2012b)
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macrofungi. Foot Function 3(11):1195–1205. doi:10.1039/c2fo30110e
Guo H, Feng T, Li Z, Liu J (2013a) Ten new aurovertins from cultures of the basidiomycete
Albatrellus confluens. Nat Prod Bioprospect 3:8–13
Guo YL, Fu H, Huang G, Gao P, Chai T, Yan B, Liao H (2013b) Allelopathy effects of ferulic
acid and coumarin on Microcystis aeruginosa. Huanjing Kexue 34(4):1492–1497
Guzman G (2008) Diversity and use of traditional Mexican medicinal fungi: a review. Int J Med
Mushrooms 10(3):209–217
Hall IR, Zambonelli A (2012) Biology and ecology of edible ectomycorrhizal mushrooms. Laying
the foundations. In: Zambonelli A, Bonito GM (eds) Edible ectomycorrhizal mushrooms:
current knowledge and future prospects. http://www.springer.com/978-3-642-33822-9
Hall I, Lyon AJE, Wang Y, Sinclair L (1998a) Ectomycorrhizal fungi with edible fruiting bodies
2. Boletus edulis. Econ Bot 52:44–56. doi:10.1007/BF02861294
Hall IR, Zambonelli A, Primavera F (1998b) Ectomycorrhizal fungi with edible fruiting bodies 3.
Tuber magnatum, Tuberaceae. Econ Bot 52(2):192–200
Hall IR, Wang Y, Amicucci A (2003) Cultivation of edible ectomycorrhizal mushrooms. Trends
Biotechnol 21(10):433–438
Hall IR, Brown GT, Zambonelli A (2007) Taming the truffle, the history, lore and science of the
ultimate mushroom. Timber Press, Portland
Hannan MA, Al-Dakan AA, Aboul-Enein HY, Al-Othaimeen AA (1989) Mutagenic and
antimutagenic factor(s) extracted from a desert mushroom using different solvents.
Mutagenesis 4(2):111–114
218
J. Pérez-Moreno and M. Martínez-Reyes
Rome
Gil-Ramírez A, Clavijo C, Palanisamy M, Soler-Rivas C, Ruiz-Rodríguez A, Marín FR, Reglero
G, Pérez M (2011) Edible mushrooms as potential sources of new hypocholesterolemic
compounds. In: Proceedings of the 7th international conference on mushroom biology and
mushroom products (ICMBMP7)
Golz-Berner K, Zastrow L (2005) Cosmetic preparation containing extracts of Tuberaceae. US
Patent 6843995
Gong M, Pirano F, Yan N, Zhang J, Xia M, Ma J, Cheng J, Liu X (2009) Purification, partial
characterization and molecular cloning of the novel antiviral protein RC28. Peptides
30:654–659
Gonzalez-Barranco P, Garza OL, Vera CL, Salinas CMC, Garza OF, Ramírez GXS, Lujan RR
(2010) Evaluation of antioxidant, immunomodulating, cytotoxic and antimicrobial properties
of different strains of Basidiomycetes from Northeastern Mexico. J Med Plants Res
4(17):1762–1769
Gouzi H, Belyagoubi L, Abdelali Kn, Khelifi A (2011) In vitro antibacterial activities of aqueous
extracts from Algerian desert truffles (Terfezia and Tirmania, Ascomycetes) against
Pseudomonas aeruginosa and Staphylococcus aureus. Int J Med Mushrooms 13(6):553–558
Guerin-Laguette A, Cummings N, Hesom-Williams N, Butler R, Wang Y (2013) Mycorrhiza
analyses in New Zealand truffières reveal frequent but variable persistence of Tuber
melanosporum in co-existence with other truffle species. Mycorrhiza 23:87–98
Guerin-Laguette A, Conventi S, Ruiz G, Plassard C, Mousain D (2003) The ectomycorrhizal
symbiosis between Lactarius deliciosus and Pinus sylvestris in forest soil samples: symbiotic
efficiency and development on roots of a rDNA internal transcribed spacers elected isolate of
L. deliciosus. Mycorrhiza 13:17–25
Guillamón E, García-Lafuente A, Lozano M, D’Arrigo M, Rostagno MA, Villares A, Martínez
JA (2010) Edible mushrooms: role in the prevention of cardiovascular diseases. Fitoterapia
81:715–723
Guo M, Liwei T, Jinping Y, Irbis C (2012a) Main physiological activities of Truffles and research
progress of active substances production. Sci Technol Food Ind 33(21):403–407
Guo YJ, Deng GF, Xu XR, Wu S, Li S, Xia EQ, Li F, Chen F, Ling WH, Li HB (2012b)
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macrofungi. Foot Function 3(11):1195–1205. doi:10.1039/c2fo30110e
Guo H, Feng T, Li Z, Liu J (2013a) Ten new aurovertins from cultures of the basidiomycete
Albatrellus confluens. Nat Prod Bioprospect 3:8–13
Guo YL, Fu H, Huang G, Gao P, Chai T, Yan B, Liao H (2013b) Allelopathy effects of ferulic
acid and coumarin on Microcystis aeruginosa. Huanjing Kexue 34(4):1492–1497
Guzman G (2008) Diversity and use of traditional Mexican medicinal fungi: a review. Int J Med
Mushrooms 10(3):209–217
Hall IR, Zambonelli A (2012) Biology and ecology of edible ectomycorrhizal mushrooms. Laying
the foundations. In: Zambonelli A, Bonito GM (eds) Edible ectomycorrhizal mushrooms:
current knowledge and future prospects. http://www.springer.com/978-3-642-33822-9
Hall I, Lyon AJE, Wang Y, Sinclair L (1998a) Ectomycorrhizal fungi with edible fruiting bodies
2. Boletus edulis. Econ Bot 52:44–56. doi:10.1007/BF02861294
Hall IR, Zambonelli A, Primavera F (1998b) Ectomycorrhizal fungi with edible fruiting bodies 3.
Tuber magnatum, Tuberaceae. Econ Bot 52(2):192–200
Hall IR, Wang Y, Amicucci A (2003) Cultivation of edible ectomycorrhizal mushrooms. Trends
Biotechnol 21(10):433–438
Hall IR, Brown GT, Zambonelli A (2007) Taming the truffle, the history, lore and science of the
ultimate mushroom. Timber Press, Portland
Hannan MA, Al-Dakan AA, Aboul-Enein HY, Al-Othaimeen AA (1989) Mutagenic and
antimutagenic factor(s) extracted from a desert mushroom using different solvents.
Mutagenesis 4(2):111–114
218
J. Pérez-Moreno and M. Martínez-Reyes