FAO (2006) Global Forest Resources Assessment 2005. Progress towards sustainable forest
management. FAO Forestry paper 147. Rome
FAO (2013) Non-wood forest products.Food and Agriculture Organizations of the United
Nations. http://www.fao.org/forestry/nwfp/en/ (consulted on September 24, 2013)
Fernandes Â, Barreira JCM, Antonio AL, Santos PMP, Martins A, Oliveira MBPP, Ferreira ICFR
(2013) Study of chemical changes and antioxidant activity variation induced by gammairradiation on wild mushrooms: comparative study through principal component analysis.
Food Res Int 54:18–25
Ferreira ICFR, Barros L, Abreu RMV (2009) Antioxidants in wild mushrooms. Curr Med Chem
16(12):1543–1560. doi:10.2174/092986709787909587
Ferreira ICFR, Vaz JA, Vasconcelos MH, Martins A (2010) Compounds from wild mushrooms
with antitumor potential. Anticancer Agents Med Chem 10(5):424–436. doi:10.2174/
1871520611009050424
Fleckinger A (2011) Otzi 2.0.Una mummia trascienza e mito. Folio Rome
Fleming A (1929) On the antibacterial action of cultures of a Penicillium, with special reference
to their use in the isolation of B. influenzae. Br J Exp Pathol 10(3):226–236
Frank AB (1894) Die Bedeutung der Mykorrhizapilzefür die gemeine Kiefer. Forstwissenschaftliche Centralblat 16:1852–1890
Frutos P, Martinez F, Esteban S (2012) Edible wild mushroom tourism as a source of income and
employment in rural areas. The case of Castilla y León. Forest Syst 21(1):81–98. doi:10.5424/
fs/2112211-02545
Fujimoto H, Nakayama Y, Yamazaki M (1993) Identification of immunosuppressive components
of a mushroom, Lactarius flavidulus. Chem Pharm Bull 41(4):654–658
Fujimoto H, Nakamura E, Okuyama E, Ishibashi M (2004) Six immune suppressive features from
an Ascomycete, Zopfiellalongicaudata, found in a screening study monitored by immune
modulatory activity. Chem Pharm Bull 52:1005–1008
Fujiwara K, Sato T, Sano Y, Norikura T, Katoono R, Suzuki T, Matsue H (2012) Total synthesis
of thelephantin O, vialinin A/terrestrin A, and terrestrins B-D. J Org Chem 77:5161–5166
Gang J, Fang Y, Wang Z, Liu Y (2013) Fermentation optimization and antioxidant activities of
mycelia polysaccharides from Morchella esculenta using soybean residues. Afr J Biotechnol
121(11):1239–1249. doi:10.5897/AJB12.1883
Gao JM, Dong ZJ, J.K. Liu JK (2000) The constituents of the basidiomycete Russula
cyanoxantha. Acta Bot Yunnan 22:85–89. http://www.cancerresearchuk.org/cancer-help/
about-cancer/what-is-cancer/cells/what-cancer-is (Consulted on September 12, 2013)
Gao JM, Dong ZL, Liu JK (2001) A new ceramide from the basidiomycete Russula cyanoxantha.
Lipids 36(2):175–180 (esta bien)
Gao JM, Zhang AL, Chen H, Liu JK (2004) Molecular species of ceramides from the ascomycete
truffle Tuber indicum. Chem Phys Lipids 131:205–213
Gao JM, Wang M, Liu LP, Wei GH, Zhang AL, Draghici C, Konishi Y (2007) Ergosterol
peroxides as phospholipase A 2 inhibitors from the fungus Lactarius hatsudake. Phytomedicine 14:821–824
Gao Ch, Wang Z, Su T, Zhang J, Yang X (2012) Optimisation of exopolysaccharide production
by Gomphidius rutilus and its antioxidant activities in vitro. Carbohydr Polym 87:2299–2305
Gao Ch, Wangb Y, Wanga C, Wanga Z (2013) Antioxidant and immunological activity in vitro
of polysaccharides from Gomphidius rutilus mycelium. Carbohydr Polym 92:2187–2192.
doi:10.1016/j.carbpol.2012.12.011
García-Montero LG, Díaz P, Di Massimo G, García-Abril A (2010) A review of research on
Chinese Tuber species. Mycol Progress 9:315–335. doi:10.1007/s11557-009-0647-8
García-Rodríguez JL, Pérez-Moreno J, Aldrete A, Cetina-Alcalá VM, Vaquera-Huerta H (2006)
Characterization of the wild ectomycorrhizal fungus Pisolithus tinctorius (Pers.) Coker et
Couch in culture and in symbiosis with eucalypt and pine. Agrociencia 40:665–676
Garibay-Orijel R, Córdova J, Cifuentes J, Valenzuela R, Estrada-Torres A, Kong A (2009)
Integrating wild mushrooms use into a model of sustainable management for indigenous
community forests. Forest Ecol Manage 258:122–131
6 Edible Ectomycorrhizal Mushrooms
217
management. FAO Forestry paper 147. Rome
FAO (2013) Non-wood forest products.Food and Agriculture Organizations of the United
Nations. http://www.fao.org/forestry/nwfp/en/ (consulted on September 24, 2013)
Fernandes Â, Barreira JCM, Antonio AL, Santos PMP, Martins A, Oliveira MBPP, Ferreira ICFR
(2013) Study of chemical changes and antioxidant activity variation induced by gammairradiation on wild mushrooms: comparative study through principal component analysis.
Food Res Int 54:18–25
Ferreira ICFR, Barros L, Abreu RMV (2009) Antioxidants in wild mushrooms. Curr Med Chem
16(12):1543–1560. doi:10.2174/092986709787909587
Ferreira ICFR, Vaz JA, Vasconcelos MH, Martins A (2010) Compounds from wild mushrooms
with antitumor potential. Anticancer Agents Med Chem 10(5):424–436. doi:10.2174/
1871520611009050424
Fleckinger A (2011) Otzi 2.0.Una mummia trascienza e mito. Folio Rome
Fleming A (1929) On the antibacterial action of cultures of a Penicillium, with special reference
to their use in the isolation of B. influenzae. Br J Exp Pathol 10(3):226–236
Frank AB (1894) Die Bedeutung der Mykorrhizapilzefür die gemeine Kiefer. Forstwissenschaftliche Centralblat 16:1852–1890
Frutos P, Martinez F, Esteban S (2012) Edible wild mushroom tourism as a source of income and
employment in rural areas. The case of Castilla y León. Forest Syst 21(1):81–98. doi:10.5424/
fs/2112211-02545
Fujimoto H, Nakayama Y, Yamazaki M (1993) Identification of immunosuppressive components
of a mushroom, Lactarius flavidulus. Chem Pharm Bull 41(4):654–658
Fujimoto H, Nakamura E, Okuyama E, Ishibashi M (2004) Six immune suppressive features from
an Ascomycete, Zopfiellalongicaudata, found in a screening study monitored by immune
modulatory activity. Chem Pharm Bull 52:1005–1008
Fujiwara K, Sato T, Sano Y, Norikura T, Katoono R, Suzuki T, Matsue H (2012) Total synthesis
of thelephantin O, vialinin A/terrestrin A, and terrestrins B-D. J Org Chem 77:5161–5166
Gang J, Fang Y, Wang Z, Liu Y (2013) Fermentation optimization and antioxidant activities of
mycelia polysaccharides from Morchella esculenta using soybean residues. Afr J Biotechnol
121(11):1239–1249. doi:10.5897/AJB12.1883
Gao JM, Dong ZJ, J.K. Liu JK (2000) The constituents of the basidiomycete Russula
cyanoxantha. Acta Bot Yunnan 22:85–89. http://www.cancerresearchuk.org/cancer-help/
about-cancer/what-is-cancer/cells/what-cancer-is (Consulted on September 12, 2013)
Gao JM, Dong ZL, Liu JK (2001) A new ceramide from the basidiomycete Russula cyanoxantha.
Lipids 36(2):175–180 (esta bien)
Gao JM, Zhang AL, Chen H, Liu JK (2004) Molecular species of ceramides from the ascomycete
truffle Tuber indicum. Chem Phys Lipids 131:205–213
Gao JM, Wang M, Liu LP, Wei GH, Zhang AL, Draghici C, Konishi Y (2007) Ergosterol
peroxides as phospholipase A 2 inhibitors from the fungus Lactarius hatsudake. Phytomedicine 14:821–824
Gao Ch, Wang Z, Su T, Zhang J, Yang X (2012) Optimisation of exopolysaccharide production
by Gomphidius rutilus and its antioxidant activities in vitro. Carbohydr Polym 87:2299–2305
Gao Ch, Wangb Y, Wanga C, Wanga Z (2013) Antioxidant and immunological activity in vitro
of polysaccharides from Gomphidius rutilus mycelium. Carbohydr Polym 92:2187–2192.
doi:10.1016/j.carbpol.2012.12.011
García-Montero LG, Díaz P, Di Massimo G, García-Abril A (2010) A review of research on
Chinese Tuber species. Mycol Progress 9:315–335. doi:10.1007/s11557-009-0647-8
García-Rodríguez JL, Pérez-Moreno J, Aldrete A, Cetina-Alcalá VM, Vaquera-Huerta H (2006)
Characterization of the wild ectomycorrhizal fungus Pisolithus tinctorius (Pers.) Coker et
Couch in culture and in symbiosis with eucalypt and pine. Agrociencia 40:665–676
Garibay-Orijel R, Córdova J, Cifuentes J, Valenzuela R, Estrada-Torres A, Kong A (2009)
Integrating wild mushrooms use into a model of sustainable management for indigenous
community forests. Forest Ecol Manage 258:122–131
6 Edible Ectomycorrhizal Mushrooms
217