Dentinger BTM, Ammirati JF, Both EE, Desjardin DE, Halling RE, Henkel TW, Moreau PA,
Nagasawa E, Soytong K, Taylor AF, Waltling R, Moncalvo JM, McLaughlin DJ (2010)
Molecular phylogenetics of porcini mushrooms (Boletus section Boletus). Mol Phylogen Evol
57:1276–1292. doi:10.1016/j.ympev.2010.10.004
Diabetes UK (2012) Diabetes in the UK 2012, Key statistics on diabetes. Diabetes charity UK.
London
Díaz-Balteiro L, Álvarez NA, Oria de Rueda SJA (2003) Integración de la producción fúngica en la
gestión forestal. Aplicación al monte «Urcido» (Zamora). Invest Agrar: Sist Recur For 12:5–19
Díaz G, Flores R, Honrubia M (2009) Descripción de cultivos miceliares de Boletales
neotropicales y europeos (Boletus grupo edulis, Boletellus y Suillus) y formación de
primordios de B. edulis en cultivo puro. Rev Mex Micología 30:1–7. doi:10.1234/1234567
Dib-Bellahouel S, Fortas Z (2011) Antibacterial activity of various fractions of ethyl acetate
extract from the desert truffle, Tirmania pinoyi, preliminarily analyzed by gas chromatography-mass spectrometry (GC-MS). Afr J Biotechnol 10(47):9694–9699
Dog ˘an HH, Akbas G (2013) Biological activity and fatty acid composition of Caesar’s
mushroom. Pharm Biol 51:863–871
Dog ˘an HH, Duman R, Ozkalp B, Aydin S (2013) Antimicrobial activities of some mushrooms in
Turkey. Pharm Biol 51(6):707–711
Dong JY, Li XP, Li L, Li GH, Liu YJ, Zhang KQ (2006) Preliminary results on nematicidal
activity from culture filtrates of Basidiomycetes against the pine wood nematode,
Bursaphelenchus xylophilus (Aphelenchoididae). Ann Microbiol 56(2):163–166
Donnini D, Gargano ML, Perini C, Savino E, Murat C, Di Piazza S, Altobelli E, Salerni E, Rubini
A, Rana GL, Bencivenga M, Venanzoni R, Zambonelli A (2013) Wild and cultivated
mushrooms as a model of sustainable development. Plant Biosyst 147:226–236
Drexhage J, Murphy D (2010) Sustainable development: From Brundtland to Rio 2012,
International Institute for Sustainable Development, United Nations, New York
Duñabeitia MK, Hormilla S, Salcedo I, Peña JI (1996) Ectomycorrhizae synthesized between
Pinus radiata and eight fungi associated with Pinus spp. Mycologia 88:897–908
Duncan ChJG, Pugh N, Pasco DS, Ross SA (2002) Isolation of a Galactomannan that enhances
macrophage activation from the edible fungus Morchella esculenta. J Agric Food Chem
50:5683–5685. doi:10.1021/jf020267c
Dundar A, Faruk Yesil O, Acay H, Okumus V, Ozdemir S, Yildiz A (2012) Antioxidant
properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from
Turkey. Food Sci Technol Int 18(4):317–328. doi:10.1177/1082013211427954
Ebrahimzadeh MA, Nabavi SM, Nabavi SF, Eslami S (2010) Antioxidant and free radical
scavenging activities of culinary-medicinal mushrooms, golden chanterelle Cantharellus
cibarius and angel’s wings Pleurotus porrigens. Int J Med Mushrooms 12(3):265–272
Ecolink (2013) Bulk supply of fresh chanterelles in all UK regions. Ecolink Baltic, Verna,
Lithuania. http://www.ecolinkbaltic.co.uk/ (consulted on September 15, 2013)
Egwin EC, Elem RC, Egwuche RU (2011) Proximate composition, phytochemical screening and
antioxidant activity of ten selected wild edible Nigerian mushrooms. Am J Food Nutr
1(2):89–94
Elmastas M, Isildak O, Turkekul I, Temur N (2007) Determination of antioxidant activity and
antioxidant compounds in wild edible mushrooms. J Food Comp Anal 20:337–345. doi:10.
1016/j.jfca.2006.07.003
Endo N, Gisusi S, Fukuda M, Yamada A (2013) In vitro mycorrhization and acclimatization of
Amanita caesareoides and its relatives on Pinus densiflora. Mycorrhiza 23:303–315. doi:10.
1007/s00572-012-0471-x
Eyal J, Spencer MG (1990) Natural blue pigment. Patent US 5077201 A
Eyal J, Spencer MG (1992) Morchella rotunda sp. useful for producing natural blue pigment.
Patent US 5137826 A
Faier L (2011) Fungi, trees, people, nematodes, beetles, and weather: ecologies of vulnerability
and ecologies of negotiation in matsutake commodity exchange. Environ Planning
43:1079–1097. doi:10.1068/a4382
216
J. Pérez-Moreno and M. Martínez-Reyes
Nagasawa E, Soytong K, Taylor AF, Waltling R, Moncalvo JM, McLaughlin DJ (2010)
Molecular phylogenetics of porcini mushrooms (Boletus section Boletus). Mol Phylogen Evol
57:1276–1292. doi:10.1016/j.ympev.2010.10.004
Diabetes UK (2012) Diabetes in the UK 2012, Key statistics on diabetes. Diabetes charity UK.
London
Díaz-Balteiro L, Álvarez NA, Oria de Rueda SJA (2003) Integración de la producción fúngica en la
gestión forestal. Aplicación al monte «Urcido» (Zamora). Invest Agrar: Sist Recur For 12:5–19
Díaz G, Flores R, Honrubia M (2009) Descripción de cultivos miceliares de Boletales
neotropicales y europeos (Boletus grupo edulis, Boletellus y Suillus) y formación de
primordios de B. edulis en cultivo puro. Rev Mex Micología 30:1–7. doi:10.1234/1234567
Dib-Bellahouel S, Fortas Z (2011) Antibacterial activity of various fractions of ethyl acetate
extract from the desert truffle, Tirmania pinoyi, preliminarily analyzed by gas chromatography-mass spectrometry (GC-MS). Afr J Biotechnol 10(47):9694–9699
Dog ˘an HH, Akbas G (2013) Biological activity and fatty acid composition of Caesar’s
mushroom. Pharm Biol 51:863–871
Dog ˘an HH, Duman R, Ozkalp B, Aydin S (2013) Antimicrobial activities of some mushrooms in
Turkey. Pharm Biol 51(6):707–711
Dong JY, Li XP, Li L, Li GH, Liu YJ, Zhang KQ (2006) Preliminary results on nematicidal
activity from culture filtrates of Basidiomycetes against the pine wood nematode,
Bursaphelenchus xylophilus (Aphelenchoididae). Ann Microbiol 56(2):163–166
Donnini D, Gargano ML, Perini C, Savino E, Murat C, Di Piazza S, Altobelli E, Salerni E, Rubini
A, Rana GL, Bencivenga M, Venanzoni R, Zambonelli A (2013) Wild and cultivated
mushrooms as a model of sustainable development. Plant Biosyst 147:226–236
Drexhage J, Murphy D (2010) Sustainable development: From Brundtland to Rio 2012,
International Institute for Sustainable Development, United Nations, New York
Duñabeitia MK, Hormilla S, Salcedo I, Peña JI (1996) Ectomycorrhizae synthesized between
Pinus radiata and eight fungi associated with Pinus spp. Mycologia 88:897–908
Duncan ChJG, Pugh N, Pasco DS, Ross SA (2002) Isolation of a Galactomannan that enhances
macrophage activation from the edible fungus Morchella esculenta. J Agric Food Chem
50:5683–5685. doi:10.1021/jf020267c
Dundar A, Faruk Yesil O, Acay H, Okumus V, Ozdemir S, Yildiz A (2012) Antioxidant
properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from
Turkey. Food Sci Technol Int 18(4):317–328. doi:10.1177/1082013211427954
Ebrahimzadeh MA, Nabavi SM, Nabavi SF, Eslami S (2010) Antioxidant and free radical
scavenging activities of culinary-medicinal mushrooms, golden chanterelle Cantharellus
cibarius and angel’s wings Pleurotus porrigens. Int J Med Mushrooms 12(3):265–272
Ecolink (2013) Bulk supply of fresh chanterelles in all UK regions. Ecolink Baltic, Verna,
Lithuania. http://www.ecolinkbaltic.co.uk/ (consulted on September 15, 2013)
Egwin EC, Elem RC, Egwuche RU (2011) Proximate composition, phytochemical screening and
antioxidant activity of ten selected wild edible Nigerian mushrooms. Am J Food Nutr
1(2):89–94
Elmastas M, Isildak O, Turkekul I, Temur N (2007) Determination of antioxidant activity and
antioxidant compounds in wild edible mushrooms. J Food Comp Anal 20:337–345. doi:10.
1016/j.jfca.2006.07.003
Endo N, Gisusi S, Fukuda M, Yamada A (2013) In vitro mycorrhization and acclimatization of
Amanita caesareoides and its relatives on Pinus densiflora. Mycorrhiza 23:303–315. doi:10.
1007/s00572-012-0471-x
Eyal J, Spencer MG (1990) Natural blue pigment. Patent US 5077201 A
Eyal J, Spencer MG (1992) Morchella rotunda sp. useful for producing natural blue pigment.
Patent US 5137826 A
Faier L (2011) Fungi, trees, people, nematodes, beetles, and weather: ecologies of vulnerability
and ecologies of negotiation in matsutake commodity exchange. Environ Planning
43:1079–1097. doi:10.1068/a4382
216
J. Pérez-Moreno and M. Martínez-Reyes