Chari LJ, Bhosle SN, Garg S (2012) Antagonistic activity of phenolics produced by Pisolithus sp.
J Pure Appl Microbiol 6(1):289–296
Chatterjee S, Biswas G, Kumar-Basu-S, Archarya K (2011a) Antineoplastic effect of mushrooms:
a review. Aust J Crop Sci 5(7):904–911. ISSN:1835-2707
Chatterjee S, Saha GK, Acharya K (2011b) Antioxidant activities of extracts obtained by different
fractionation from Tricholoma giganteum basidiocarps. Pharmacology 3:88–97
Chatterjee S, Biswas G, Chandra S, Saha GK, Acharya K (2013) Apoptogenic effects of
Tricholoma giganteum on Ehrlich’s ascites carcinoma cell. Bioprocess Biosyst Eng
36:101–107. doi:10.1007/s00449-012-0765-6
Chaumont JP (1985) Allelopathic effects of 114 mushroom fruit bodies on the germination of
radish seed. Rev Ecol Biol Sol 22(3):331–339
Chen LJ, Chen Y, Zhang GD, Duan YX (2010a) Nematicidal activity of extraction and
fermentation filtrate of basidiomycetes collected in Liaoning province, China. Chin J Biol
Control 26(4):467–473
Chen XH, Xia LX, Zhou HB, Qiu GZ (2010b) Chemical composition and antioxidant activities of
Russula griseocarnosa sp. nov. J Agric Food Chem 58(11):6966–6971
Chen XH, Zhou H, Qiu G (2010c) Chemical composition and antioxidant activity of two edible
mycorrhizal fungi from South China. Asian J Chem 22(9):6867–6878
Chen SY, Ho KJ, Hsieh YJ, Wang LT, Mau JL (2012) Contents of lovastatin, c-aminobutyric acid
and ergothioneine in mushroom fruiting bodies and mycelia. Food Sci Technol 47:274–278
Chiasson JL, Gomis R, Hanefeld M, Josse RG, Karasik A, Laakso M (1998) An international
study on the efficacy of an a-glucosidase inhibitor to prevent type 2 diabetes in a population
with impaired glucose tolerance: Rationale, design, and preliminary screening data. Diabetes
Care 21(10):1720–1725
Chung KS, Eung ChCh, Byong KK, Yang SK, Yong HP (1982) Studies on the constituents and
culture of Korean basidiomycetes. Arch Pharm Res 5:17–19
Cieniecka A, Sas A, Przybysz E, Morytza B, Syguda A, Pernak J (2007) Ionic liquids for the
production of insecticidal and microbicidal extracts of the fungus Cantharellus cibarius.
Chem Biodivers 4:2218–2224. doi:10.1002/cbdv.200790179
Comandini O, Rinaldi AC, Kuyper TW (2012) Measuring and estimating ectomycorrhizal fungal
diversity: a continuous challenge. In: Pagano M (ed) Mycorrhiza: occurrence in natural and
restored environments. Nova Science Publishers, Inc., New York
Cools R (2006) Dopaminergic modulation of cognitive function-implications for L-DOPA
treatment in Parkinson’s disease. Neurosci Biobehav Rev 30:1–23
CRUK (2013) What cancer is. Cancer Research United Kingdom. London, UK
Daba AS, Ezeronye OU (2003) Anti-cancer effect of polysaccharides isolated from higher
basidiomycetes mushrooms. Afr J Biotechnol 2(12):672–678
Dai Y, Yang Z, Cui B, Yu Ch, Zhou L (2009) Species diversity and utilization of medicinal
mushrooms and fungi in China (Review). Int J Med Mushrooms 11(3):287–302
Danell E (1997) Progress in chanterelle (Cantharellus cibarius) cultivation. Revue Forestiere
Francaise 49:214–221
Danell E, Camacho F (1997) Successful cultivation of the golden chanterelle. Nature 385:303.
doi:10.1038/385303a0
Danell E, Fries N (1990) Methods for isolation of Cantharellus species, and the synthesis of
ectomycorrhizae with Picea-Abies. Mycotaxon 38:141–148
Danell E, Alström S, Ternström A (1993) Pseudomonas fluorescens in association with fruit
bodies of the ectomycorrhizal mushroom Cantharellus cibarius. Mycol Res 97:1148–1152
De Silva DD, Rapior S, Fons F, Bahkali AH, Hyde KD (2012a) Medicinal mushrooms in
supportive cancer therapies: an approach to anti-cancer effects and putative mechanisms of
action. Fungal Diversity 55:1–35. doi:10.1007/s13225-012-0151-3
De Silva DD, Rapior S, Hyde KD, Bahkali AH (2012b) Medicinal mushrooms in prevention and
control of diabetes mellitus. Fungal Diversity 56:1–29. doi:10.1007/s13225-012-0187-4
Deng XJ, Liu PG, Liu CY, Wang Y (2013) A new white truffle species, Tuber panzhihuanense
from China. Mycol Progr 12(3):557–561. doi:10.1007/s11557-012-0862-6
6 Edible Ectomycorrhizal Mushrooms
215
J Pure Appl Microbiol 6(1):289–296
Chatterjee S, Biswas G, Kumar-Basu-S, Archarya K (2011a) Antineoplastic effect of mushrooms:
a review. Aust J Crop Sci 5(7):904–911. ISSN:1835-2707
Chatterjee S, Saha GK, Acharya K (2011b) Antioxidant activities of extracts obtained by different
fractionation from Tricholoma giganteum basidiocarps. Pharmacology 3:88–97
Chatterjee S, Biswas G, Chandra S, Saha GK, Acharya K (2013) Apoptogenic effects of
Tricholoma giganteum on Ehrlich’s ascites carcinoma cell. Bioprocess Biosyst Eng
36:101–107. doi:10.1007/s00449-012-0765-6
Chaumont JP (1985) Allelopathic effects of 114 mushroom fruit bodies on the germination of
radish seed. Rev Ecol Biol Sol 22(3):331–339
Chen LJ, Chen Y, Zhang GD, Duan YX (2010a) Nematicidal activity of extraction and
fermentation filtrate of basidiomycetes collected in Liaoning province, China. Chin J Biol
Control 26(4):467–473
Chen XH, Xia LX, Zhou HB, Qiu GZ (2010b) Chemical composition and antioxidant activities of
Russula griseocarnosa sp. nov. J Agric Food Chem 58(11):6966–6971
Chen XH, Zhou H, Qiu G (2010c) Chemical composition and antioxidant activity of two edible
mycorrhizal fungi from South China. Asian J Chem 22(9):6867–6878
Chen SY, Ho KJ, Hsieh YJ, Wang LT, Mau JL (2012) Contents of lovastatin, c-aminobutyric acid
and ergothioneine in mushroom fruiting bodies and mycelia. Food Sci Technol 47:274–278
Chiasson JL, Gomis R, Hanefeld M, Josse RG, Karasik A, Laakso M (1998) An international
study on the efficacy of an a-glucosidase inhibitor to prevent type 2 diabetes in a population
with impaired glucose tolerance: Rationale, design, and preliminary screening data. Diabetes
Care 21(10):1720–1725
Chung KS, Eung ChCh, Byong KK, Yang SK, Yong HP (1982) Studies on the constituents and
culture of Korean basidiomycetes. Arch Pharm Res 5:17–19
Cieniecka A, Sas A, Przybysz E, Morytza B, Syguda A, Pernak J (2007) Ionic liquids for the
production of insecticidal and microbicidal extracts of the fungus Cantharellus cibarius.
Chem Biodivers 4:2218–2224. doi:10.1002/cbdv.200790179
Comandini O, Rinaldi AC, Kuyper TW (2012) Measuring and estimating ectomycorrhizal fungal
diversity: a continuous challenge. In: Pagano M (ed) Mycorrhiza: occurrence in natural and
restored environments. Nova Science Publishers, Inc., New York
Cools R (2006) Dopaminergic modulation of cognitive function-implications for L-DOPA
treatment in Parkinson’s disease. Neurosci Biobehav Rev 30:1–23
CRUK (2013) What cancer is. Cancer Research United Kingdom. London, UK
Daba AS, Ezeronye OU (2003) Anti-cancer effect of polysaccharides isolated from higher
basidiomycetes mushrooms. Afr J Biotechnol 2(12):672–678
Dai Y, Yang Z, Cui B, Yu Ch, Zhou L (2009) Species diversity and utilization of medicinal
mushrooms and fungi in China (Review). Int J Med Mushrooms 11(3):287–302
Danell E (1997) Progress in chanterelle (Cantharellus cibarius) cultivation. Revue Forestiere
Francaise 49:214–221
Danell E, Camacho F (1997) Successful cultivation of the golden chanterelle. Nature 385:303.
doi:10.1038/385303a0
Danell E, Fries N (1990) Methods for isolation of Cantharellus species, and the synthesis of
ectomycorrhizae with Picea-Abies. Mycotaxon 38:141–148
Danell E, Alström S, Ternström A (1993) Pseudomonas fluorescens in association with fruit
bodies of the ectomycorrhizal mushroom Cantharellus cibarius. Mycol Res 97:1148–1152
De Silva DD, Rapior S, Fons F, Bahkali AH, Hyde KD (2012a) Medicinal mushrooms in
supportive cancer therapies: an approach to anti-cancer effects and putative mechanisms of
action. Fungal Diversity 55:1–35. doi:10.1007/s13225-012-0151-3
De Silva DD, Rapior S, Hyde KD, Bahkali AH (2012b) Medicinal mushrooms in prevention and
control of diabetes mellitus. Fungal Diversity 56:1–29. doi:10.1007/s13225-012-0187-4
Deng XJ, Liu PG, Liu CY, Wang Y (2013) A new white truffle species, Tuber panzhihuanense
from China. Mycol Progr 12(3):557–561. doi:10.1007/s11557-012-0862-6
6 Edible Ectomycorrhizal Mushrooms
215