Harada E, Ito T, Osawa T, Yamamoto H (2008) Preparing ergothioneine used in functional food,
animal feed, cosmetics or pharmaceuticals, by extracting ergothioneine from mushroom
belonging to Agrocybe genus, Leucopaxillus giganteus, Pholiota or Tricholoma genus, or
Grifola gargal. Technology Focus
Hawksworth DL (1991) The fungal dimension of biodiversity: magnitude, significance, and
conservation. Mycol Res 95:641–655
Hawksworth DL (1994) Fungal diversity and its implications for genetic resource collections.
Studies Mycol 50:9–18
Hayakawa K, Kimura M, Kamata K (2002) Mechanism underlying c-aminobutyric acid-induced
antihypertensive effect in spontaneously hypertensive rats. Eur J Pharmacol 438:107–113
Hayakawa K, Kimura M, Yamori Y (2005) Role of the renal nerves in c-aminobutyric acid-induced
antihypertensive effect in spontaneously hypertensive rats. Eur J Pharmacol 524:120–125
He J, Zhou Z, Yang H, Xu J (2011) Integrative management of commercialized wild mushroom:
a case study of Thelephora ganbajun in Yunnan, Southwest China. Environ Manage
48:98–108. doi:10.1007/s00267-011-9691-7
Heinrikson RL, Krueger ET, Keim PS (1977) Amino acid sequence of phospholipase A 2 -a from
the venom of Crotalus adamanteus. J Biol Chem 252(14):4913–4921
Heleno SA, Barros L, Sousa MJ, Martins A, Ferreira ICFR (2010) Tocopherols composition of
Portuguese wild mushrooms with antioxidant capacity. Food Chem 119:1443–1450
Heleno SA, Stojkovic D, Barros L, Glamoclija J, Sokovic M, Martins A, Queiroz RPMJ, Ferreira
ICFR (2013) A comparative study of chemical composition, antioxidant and antimicrobial
properties if Morchella esculenta (L) Pers. from Portugal and Servia. Food Res Int
51:236–243
Hilton RN (1987) Podiatric polypore. Mycologist 1(3):121
Himomura N, Matsuda M, Ariyoshi K, Aimi T (2012) Development of mycelial slurries
containing surfactant for cultivation of the edible ectomycorrhizal mushroom Rhizopogon
roseolus (syn. Rhizopogon rubescens). Botany 90(9):839–844. doi:10.1139/B2012-054
Hou YL, Ding X, Hou WR, Zhong J, Zhu HQ, Ma BX, Xu T, Li JH (2013) Anti-microorganism,
anti-tumor, and immune activities of a novel polysaccharide isolated from Tricholoma
matsutake. Pharmacognosy Mag 9(35):244–249
Howell T (2013) Fresh truffles. $200,000-That’s more like it! Sunday, 30 November 2008. http://
freshtruffles.blogspot.mx/(consulted on September 24, 2013)
Hyde KD, Bahkali AH, Moslem MA (2010) Fungi-an unusual source for cosmetics. Fungal
Diversity 43:1–9. doi: 10.1007/s13225-010-0043-3
Ikekawa T, Uehara N, Maeda Y, Nakanishi M, Fukuoka F (1969) Antitumor activity of aqueous
extracts of edible mushrooms. Cancer Res 29:734–735
Index fungorum (2013) Index fungorum database with contributions from almost 500 institutions,
projects and individuals leaded by Paul Kirk from CABI. http://www.indexfungorum.org/
Names/Names.asp (consulted on different dates until September 17, 2013)
Innovadex (2013) Crodaron white truffle, water (and) glycerin (and) Tuber aestivum extract.
Croda Inc. http://www.innovadex.com/PersonalCare/Detail/134/62867/Crodarom-WhiteTruffle (consulted on September 22, 2013)
Ito T, Kato M, Tsuchida H, Harada E, Niwa T, Osawa T (2011) Ergothioneine as an antioxidative/anti-inflammatory component in several edible mushrooms. Food Sci Technol Res
17(2):103–110
Jamali S, Banihashemi Z (2012) Hosts and distribution of desert truffles in Iran, based on
morphological and molecular criteria. J Agric Sci Technol 14:1379–1396
Janakat SM, Al-Fakhiri SM, Sallal AK (2004) A Promising peptide antibiotic from Terfezia
claveryi aqueous extract against Staphylococcus aureus in vitro. Phytother Res 18:810–813.
doi:10.1002/ptr.1563
Janakat SM, Al-Fakhiri SM, Sallal AK (2005) Evaluation of antibacterial activity of aqueous and
methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa. Saudi
Med J 26(6):952–955
6 Edible Ectomycorrhizal Mushrooms
219
animal feed, cosmetics or pharmaceuticals, by extracting ergothioneine from mushroom
belonging to Agrocybe genus, Leucopaxillus giganteus, Pholiota or Tricholoma genus, or
Grifola gargal. Technology Focus
Hawksworth DL (1991) The fungal dimension of biodiversity: magnitude, significance, and
conservation. Mycol Res 95:641–655
Hawksworth DL (1994) Fungal diversity and its implications for genetic resource collections.
Studies Mycol 50:9–18
Hayakawa K, Kimura M, Kamata K (2002) Mechanism underlying c-aminobutyric acid-induced
antihypertensive effect in spontaneously hypertensive rats. Eur J Pharmacol 438:107–113
Hayakawa K, Kimura M, Yamori Y (2005) Role of the renal nerves in c-aminobutyric acid-induced
antihypertensive effect in spontaneously hypertensive rats. Eur J Pharmacol 524:120–125
He J, Zhou Z, Yang H, Xu J (2011) Integrative management of commercialized wild mushroom:
a case study of Thelephora ganbajun in Yunnan, Southwest China. Environ Manage
48:98–108. doi:10.1007/s00267-011-9691-7
Heinrikson RL, Krueger ET, Keim PS (1977) Amino acid sequence of phospholipase A 2 -a from
the venom of Crotalus adamanteus. J Biol Chem 252(14):4913–4921
Heleno SA, Barros L, Sousa MJ, Martins A, Ferreira ICFR (2010) Tocopherols composition of
Portuguese wild mushrooms with antioxidant capacity. Food Chem 119:1443–1450
Heleno SA, Stojkovic D, Barros L, Glamoclija J, Sokovic M, Martins A, Queiroz RPMJ, Ferreira
ICFR (2013) A comparative study of chemical composition, antioxidant and antimicrobial
properties if Morchella esculenta (L) Pers. from Portugal and Servia. Food Res Int
51:236–243
Hilton RN (1987) Podiatric polypore. Mycologist 1(3):121
Himomura N, Matsuda M, Ariyoshi K, Aimi T (2012) Development of mycelial slurries
containing surfactant for cultivation of the edible ectomycorrhizal mushroom Rhizopogon
roseolus (syn. Rhizopogon rubescens). Botany 90(9):839–844. doi:10.1139/B2012-054
Hou YL, Ding X, Hou WR, Zhong J, Zhu HQ, Ma BX, Xu T, Li JH (2013) Anti-microorganism,
anti-tumor, and immune activities of a novel polysaccharide isolated from Tricholoma
matsutake. Pharmacognosy Mag 9(35):244–249
Howell T (2013) Fresh truffles. $200,000-That’s more like it! Sunday, 30 November 2008. http://
freshtruffles.blogspot.mx/(consulted on September 24, 2013)
Hyde KD, Bahkali AH, Moslem MA (2010) Fungi-an unusual source for cosmetics. Fungal
Diversity 43:1–9. doi: 10.1007/s13225-010-0043-3
Ikekawa T, Uehara N, Maeda Y, Nakanishi M, Fukuoka F (1969) Antitumor activity of aqueous
extracts of edible mushrooms. Cancer Res 29:734–735
Index fungorum (2013) Index fungorum database with contributions from almost 500 institutions,
projects and individuals leaded by Paul Kirk from CABI. http://www.indexfungorum.org/
Names/Names.asp (consulted on different dates until September 17, 2013)
Innovadex (2013) Crodaron white truffle, water (and) glycerin (and) Tuber aestivum extract.
Croda Inc. http://www.innovadex.com/PersonalCare/Detail/134/62867/Crodarom-WhiteTruffle (consulted on September 22, 2013)
Ito T, Kato M, Tsuchida H, Harada E, Niwa T, Osawa T (2011) Ergothioneine as an antioxidative/anti-inflammatory component in several edible mushrooms. Food Sci Technol Res
17(2):103–110
Jamali S, Banihashemi Z (2012) Hosts and distribution of desert truffles in Iran, based on
morphological and molecular criteria. J Agric Sci Technol 14:1379–1396
Janakat SM, Al-Fakhiri SM, Sallal AK (2004) A Promising peptide antibiotic from Terfezia
claveryi aqueous extract against Staphylococcus aureus in vitro. Phytother Res 18:810–813.
doi:10.1002/ptr.1563
Janakat SM, Al-Fakhiri SM, Sallal AK (2005) Evaluation of antibacterial activity of aqueous and
methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa. Saudi
Med J 26(6):952–955
6 Edible Ectomycorrhizal Mushrooms
219