7 NGO Approaches to Aquaculture
249
Johnson HM (2005) Annual Report on the United States Seafood Industry, Thirteenth Edition.
H.M. Johnson & Associates, USA
Konefal J (2006) Protecting the Oceans and Marine Life via the Market and Consumption: The
Sustainable Seafood Movement. Submitted for the Sustainable Consumption and Society
Conference, Univ. Wisconsin, 24 pp
Naylor R, Goldburg R, Primavera J, Kautsky N, Beveridge M, Clay J, Folke C, Lubchenco J,
Mooney H, Troell M (2000) Effect of aquaculture on world fish supplies. Nature
405:1017–1024
Naylor R, Burke M (2005) Aquaculture and Ocean Resources: Raising Tigers of the Sea. Annual
Review of Environment and Resources 30:185–218
Pendleton, L, Whitney J, Bonine K, Schmelz K, Ritchlin J, Rothenbush T, Wahlberg L (2005)
Closing in on Environmentally Sound Salmon Aquaculture: a fresh look at the economics of
closed tank systems. Produced for the Coastal Alliance of Aquaculture Reform
Pinto F, Kremerman M (2005) Cultivando Pobreza: Condiciones laborales en la salmonicultura.
Fundación Terram, Santiago, Registro de Problemas Públicos 18
Porter G (2003) Protecting Wild Atlantic Salmon from Impacts of Salmon Aquaculture:A
Country-by-country Progress Report. World Wildlife Fund, Washington DC and Atlantic
Salmon Federation, St. Andrews, NB Canada
Ruckes E (2003) World fish trade demand forecasts and regulatory framework. In: FAO (2004)
Report of the Expert Consultation on International Fish Trade, Rio de Janeiro, Brazil, 3–5
December 2003. FAO Fisheries Report. No. 744. Rome, FAO, pp 27–36
Shumway S, Davis C, Downey R, Karney R, Kraeuter J, Parsons J, Rheault R, Wikfors G (2003)
Shellfish aquaculture—in praise of sustainable economies and environments. World
Aquaculture 34(4):15–18
Tacon GJ (2005) State of information on salmon aquaculture feed and the environment. WWF
report, New York, pp 80
Tudela S, García R (2004) Tuna farming in the Mediterranean: the bluefin tuna stock at stake.
World Wide Fund for Nature, Spain
World Bank, NACA, WWF, FAO (2002) Shrimp Farming and the Environment, A World Bank,
NACA, WWF and FAO Consortium Program: To analyze and share experiences on the better
management of shrimp aquaculture in coastal areas. Synthesis report. Consortium
World Resources Institute, IUCN-The World Conservation Union, United Nations Environment
Programme (UNEP) in consultation with the Food and Agriculture Organization (FAO) and
the United Nations Education, Scientific and Cultural Organization (UNESCO) (1992) Global
Biodiversity Strategy: Guidelines for action to save, study and use Earth’s biotic wealth sustainably and equitably. WRI, IUCN, and UNEP, 260 pp
249
Johnson HM (2005) Annual Report on the United States Seafood Industry, Thirteenth Edition.
H.M. Johnson & Associates, USA
Konefal J (2006) Protecting the Oceans and Marine Life via the Market and Consumption: The
Sustainable Seafood Movement. Submitted for the Sustainable Consumption and Society
Conference, Univ. Wisconsin, 24 pp
Naylor R, Goldburg R, Primavera J, Kautsky N, Beveridge M, Clay J, Folke C, Lubchenco J,
Mooney H, Troell M (2000) Effect of aquaculture on world fish supplies. Nature
405:1017–1024
Naylor R, Burke M (2005) Aquaculture and Ocean Resources: Raising Tigers of the Sea. Annual
Review of Environment and Resources 30:185–218
Pendleton, L, Whitney J, Bonine K, Schmelz K, Ritchlin J, Rothenbush T, Wahlberg L (2005)
Closing in on Environmentally Sound Salmon Aquaculture: a fresh look at the economics of
closed tank systems. Produced for the Coastal Alliance of Aquaculture Reform
Pinto F, Kremerman M (2005) Cultivando Pobreza: Condiciones laborales en la salmonicultura.
Fundación Terram, Santiago, Registro de Problemas Públicos 18
Porter G (2003) Protecting Wild Atlantic Salmon from Impacts of Salmon Aquaculture:A
Country-by-country Progress Report. World Wildlife Fund, Washington DC and Atlantic
Salmon Federation, St. Andrews, NB Canada
Ruckes E (2003) World fish trade demand forecasts and regulatory framework. In: FAO (2004)
Report of the Expert Consultation on International Fish Trade, Rio de Janeiro, Brazil, 3–5
December 2003. FAO Fisheries Report. No. 744. Rome, FAO, pp 27–36
Shumway S, Davis C, Downey R, Karney R, Kraeuter J, Parsons J, Rheault R, Wikfors G (2003)
Shellfish aquaculture—in praise of sustainable economies and environments. World
Aquaculture 34(4):15–18
Tacon GJ (2005) State of information on salmon aquaculture feed and the environment. WWF
report, New York, pp 80
Tudela S, García R (2004) Tuna farming in the Mediterranean: the bluefin tuna stock at stake.
World Wide Fund for Nature, Spain
World Bank, NACA, WWF, FAO (2002) Shrimp Farming and the Environment, A World Bank,
NACA, WWF and FAO Consortium Program: To analyze and share experiences on the better
management of shrimp aquaculture in coastal areas. Synthesis report. Consortium
World Resources Institute, IUCN-The World Conservation Union, United Nations Environment
Programme (UNEP) in consultation with the Food and Agriculture Organization (FAO) and
the United Nations Education, Scientific and Cultural Organization (UNESCO) (1992) Global
Biodiversity Strategy: Guidelines for action to save, study and use Earth’s biotic wealth sustainably and equitably. WRI, IUCN, and UNEP, 260 pp