6 Safe and Nutritious Aquaculture Produce
223
Storebakken T, Shearer KD, Roem AJ (1998) Availability of protein, phosphorous and other
elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentratebased diets to Atlantic salmon, Salmo salar. Aquaculture 161: 365–379
Storlien LH, Hulbert AJ, Else PL (1998) Polyunsaturated fatty acids, membrane function and
metabolic diseases such as diabetes and obesity. Current Opinion in Clinical Nutrition and
Metabolic Care 1: 559–563
Stevens LJ, Zentall SS, Deck JL, Abate ML, Watkins BA, Lipp SR, Burgess JR (1995) Essential
fatty-acid metabolism in boys with an attention-deficit hyperactive disorder. The American
Journal of Clinical Nutrition 62: 761–768
Suadicani P, Hein HO, Gyntelberg F (1992) Serum selenium concentration and risk of ischaemic
heart disease in a prospective cohort study of 3000 males. Atherosclerosis 96: 33–42
Tacon AGJ (1997) Feeding tomorrow’s fish: keys for sustainability. In: Tacon AGJ, Basurco B
(eds.), Feeding tomorrow’s fish. Cahiers options Mediterraneennes, Vol. 22. Zaragoza, Spain,
pp.11–33
Tacon AGJ (2003) Global trends in aquaculture and compound aquafeed production. International
Aquafeed Directory 2003: 8–23
Tacon AGJ (2004) Use of fish meal and fish oil in aquaculture: a global perspective. Aquatic
Resources, Culture & Development 1 (1): 3–14
Tacon AGJ (2005) Salmon aquaculture dialogue: Status of information on salmon aquaculture
feed and the environment. International Aquafeed 8: 22–37
Taylor KE, Higgins CJ, Calvin CM, Hall JA, Easton T, McDaid AM, Richardson AJ (2000)
Dyslexia in adults is associated with clinical signs of fatty acid deficiency. Prostaglandins,
Leukotrienes and Essential Fatty Acids 63: 75–78
Teskeredzic Z, Higgs DA, Dosanjh BS, McBride JR, Hardy RW, Beames RM, Jones JD, Simell
M, Vaara T, Bridges RB (1995) Assessment of undephytinised and dephytinised rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout, Oncorhynchus mykiss.
Aquaculture 131: 261–277
Tibaldi E, Tulli F, Amerio M (1999) Feed intake and growth responses of sea bass (D. labrax) fed
different plant protein sources are not affected by supplementation with a feeding stimulant.
In: Piva G, Bertoni G, Satoh S, Bani P, Calamari L (eds.), Recent Progress in Animal
Production Science: I. Proceedings. A.S.P.A. XIII Congress, Piacenza, Italy, 21–24 June 1999.
Assn. Sci. Anim. Production, Italy, pp. 752–754
Tidwell JH, Allan GL (2002) Fish as food: Aquaculture’s contribution. World Aquaculture 33,
44–48
Tocher DR, Bell JG, Dick JR, Henderson RJ, McGhee F, Mitchell DF, Morris PC (2000)
Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt
transformation and the effects of dietary linseed and rapeseed oils. Fish Physiology and
Biochemistry 23: 59–73
Torstensen BE, Bell JG, Sargent JR, Rosenlund G, Henderson RJ, Graff IE, Lie Ø Tocher, DR
(2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory
quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food
Chemistry 53: 10166–10178
Torstensen BE, Frøyland L, Lie Ø (2004a) Replacing dietary fish oil with increasing levels of
rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar) tissue and lipoprotein
composition and lipogenic enzyme activities. Aquaculture Nutrition 10: 175–192
Torstensen BE, Frøyland L, Ørnsrud R, Lie Ø (2004b) Tailoring of a cardioprotective fillet fatty
acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry 87:
567–580
Torstensen BE, Lie O, Froyland L (2000) Lipid metabolism and tissue composition in Atlantic
salmon (Salmo salar L.) – effects of capelin oil, palm oil and oleic acid – enriched sunflower
oil as dietary lipid sources. Lipids 35: 653–664
Torstensen BE, Lie Ø, Hamre K (2001) A factorial experimental design for investigation of effects
of dietary lipid content and pro-and antioxidants on lipid composition in Atlantic salmon
(Salmo salar) tissues and lipoproteins. Aquaculture Nutrition 7: 265–276
223
Storebakken T, Shearer KD, Roem AJ (1998) Availability of protein, phosphorous and other
elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentratebased diets to Atlantic salmon, Salmo salar. Aquaculture 161: 365–379
Storlien LH, Hulbert AJ, Else PL (1998) Polyunsaturated fatty acids, membrane function and
metabolic diseases such as diabetes and obesity. Current Opinion in Clinical Nutrition and
Metabolic Care 1: 559–563
Stevens LJ, Zentall SS, Deck JL, Abate ML, Watkins BA, Lipp SR, Burgess JR (1995) Essential
fatty-acid metabolism in boys with an attention-deficit hyperactive disorder. The American
Journal of Clinical Nutrition 62: 761–768
Suadicani P, Hein HO, Gyntelberg F (1992) Serum selenium concentration and risk of ischaemic
heart disease in a prospective cohort study of 3000 males. Atherosclerosis 96: 33–42
Tacon AGJ (1997) Feeding tomorrow’s fish: keys for sustainability. In: Tacon AGJ, Basurco B
(eds.), Feeding tomorrow’s fish. Cahiers options Mediterraneennes, Vol. 22. Zaragoza, Spain,
pp.11–33
Tacon AGJ (2003) Global trends in aquaculture and compound aquafeed production. International
Aquafeed Directory 2003: 8–23
Tacon AGJ (2004) Use of fish meal and fish oil in aquaculture: a global perspective. Aquatic
Resources, Culture & Development 1 (1): 3–14
Tacon AGJ (2005) Salmon aquaculture dialogue: Status of information on salmon aquaculture
feed and the environment. International Aquafeed 8: 22–37
Taylor KE, Higgins CJ, Calvin CM, Hall JA, Easton T, McDaid AM, Richardson AJ (2000)
Dyslexia in adults is associated with clinical signs of fatty acid deficiency. Prostaglandins,
Leukotrienes and Essential Fatty Acids 63: 75–78
Teskeredzic Z, Higgs DA, Dosanjh BS, McBride JR, Hardy RW, Beames RM, Jones JD, Simell
M, Vaara T, Bridges RB (1995) Assessment of undephytinised and dephytinised rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout, Oncorhynchus mykiss.
Aquaculture 131: 261–277
Tibaldi E, Tulli F, Amerio M (1999) Feed intake and growth responses of sea bass (D. labrax) fed
different plant protein sources are not affected by supplementation with a feeding stimulant.
In: Piva G, Bertoni G, Satoh S, Bani P, Calamari L (eds.), Recent Progress in Animal
Production Science: I. Proceedings. A.S.P.A. XIII Congress, Piacenza, Italy, 21–24 June 1999.
Assn. Sci. Anim. Production, Italy, pp. 752–754
Tidwell JH, Allan GL (2002) Fish as food: Aquaculture’s contribution. World Aquaculture 33,
44–48
Tocher DR, Bell JG, Dick JR, Henderson RJ, McGhee F, Mitchell DF, Morris PC (2000)
Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt
transformation and the effects of dietary linseed and rapeseed oils. Fish Physiology and
Biochemistry 23: 59–73
Torstensen BE, Bell JG, Sargent JR, Rosenlund G, Henderson RJ, Graff IE, Lie Ø Tocher, DR
(2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory
quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food
Chemistry 53: 10166–10178
Torstensen BE, Frøyland L, Lie Ø (2004a) Replacing dietary fish oil with increasing levels of
rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar) tissue and lipoprotein
composition and lipogenic enzyme activities. Aquaculture Nutrition 10: 175–192
Torstensen BE, Frøyland L, Ørnsrud R, Lie Ø (2004b) Tailoring of a cardioprotective fillet fatty
acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry 87:
567–580
Torstensen BE, Lie O, Froyland L (2000) Lipid metabolism and tissue composition in Atlantic
salmon (Salmo salar L.) – effects of capelin oil, palm oil and oleic acid – enriched sunflower
oil as dietary lipid sources. Lipids 35: 653–664
Torstensen BE, Lie Ø, Hamre K (2001) A factorial experimental design for investigation of effects
of dietary lipid content and pro-and antioxidants on lipid composition in Atlantic salmon
(Salmo salar) tissues and lipoproteins. Aquaculture Nutrition 7: 265–276