222
J.G. Bell and R. Waagbø
Rogers JB (1998) The role of n-3 fatty acids in psoriasis, In: Kremer J (ed.), Medicinal fatty acids
in inflammation. Birkhauser Verlag, Basel, pp. 45–53
Rosenlund G, Obach A, Sandberg MG, Standal H, Tveit K (2001) Effect of alternative lipid
sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.).
Aquaculture Research 32: 323–328
Roulet M, Frascarolo P, Rappaz I, Pilet M (1997) Essential fatty acid deficiency in well nourished
young cystic fibrosis patients. European Journal of Pediatrics 156: 952–956
Ruyter B, Røsjø C, Grisdale-Helland B, Rosenlund G, Obach A, Thomassen MS (2003) Influence
of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes. Lipids 38: 833–840
SACN/COT (Scientific Advisory Committee on Nutrition and Committee on Toxicity) (2004)
Advice on fish consumption: benefits and risks. The Stationary Office: Norwich
Sanden M, Bruce IJ, Rahman MA, Hemre G-I (2004) The fate of transgenic sequences present in
genetically modified plant products in fish feed, investigating the survival of GM soybean
DNA fragments during feeding trials in Atlantic salmon, Salmo salar L. Aquaculture 237:
391–405
Sanderson P, Finnegan YE, Williams CM, Calder PC, Burdge GC, Wootton SA, Griffin BA,
Millward DJ, Pegge NC, Bemelmans WJE (2002) UK Food standards agency alpha-linolenic
acid workshop report. The British Journal of Nutrition 88: 573–579
Sandnes K, Rosenlund G, Mangor-Jensen A, Lie Ø (1998) Contents and organ distribution of
pantothenic acid in maturing turbot (Psetta maxima). Aquaculture Nutrition 4: 285–286
Sargent JR, Tocher DR, Bell JG (2002) The Lipids. In: Halver, JE, and Hardy, RW (eds.), Fish
nutrition, 3rd edn. Elsevier Science, New York, pp. 181–257
Sastry PS (1985) Lipids of nervous tissue: composition and metabolism. Progress in Lipid
Research 24: 69–176
SCAN (2000) Dioxin contamination of feeding stuffs and their contribution to the contamination
of food of animal origin. Opinion of the Scientific Committee on Animal Nutrition, adopted
on November 6th 2000. 105 pages. European Commission for Health and Consumer Protection
Directorate-General, Brussels, Belgium. http://europa.eu.int/comm/food/fs/sc/scf/index_en.
html (consulted 15th May 2004)
SCF (2001) Update of the Risk assessment of dioxins and dioxin-like PCBs in food based on new
scientific information available since adoption of the SCF opinion of 22nd November 2000.
Opinion of the Scientific Committee on food, adopted on May 30th 2001. European
Commission for Health and Consumer Protection Directorate-General, Brussels, Belgium
http://europa.eu.int/comm/food/fs/sc/scf/index_en.html (consulted 15th May 2004)
Schmid S, Ranz D, He ML, Burkard S, Lukowicz MV, Reiter R, Arnold R, Le Deit H, David M,
Rambeck WA (2003) Marine algae as natural source of iodine in the feeding of freshwater fish – a
new possibility to improve iodine supply in man. Revue de Medecine Veterinaire 154: 645–648
Simopoulos AP (1991) Omega-3 fatty acids in health and disease and in growth and development.
The American Journal of Clinical Nutrition 54: 438–463
Simopoulos AP (1999) Essential fatty acids in health and chronic disease. The American Journal
of Clinical Nutrition 70: 560S-569S
Simopoulos AP, Leaf A, Salem N (1999) Essentiality of and recommended dietary intakes for
omega-6 and omega-3 fatty acids. Annals of Nutrition & Metabolism 43: 127–130
Simopoulos AP, Leaf A, Salem N (2000) Workshop statement on the essentiality of and recommended intakes for omega 6 and omega 3 fatty acids. Prostaglandins, Leukotrienes and
Essential Fatty Acids 63: 119–121
Singh RB, Niaz MA, Sharma JP, Kumar R, Rastogi V, Moshiri M (1997) Randomized doubleblind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute
myocardial infarction: The Indian experiment of infarct survival-4. Cardiovascular drugs and
therapy 11: 485–491
Sitja-Bobadilla A, Pena-Llopis S, Gomez-Requeni P, Medale F, Kaushik S, Perez-Sanchez J
(2005) Effect of fishmeal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead seabream (Sparus aurata). Aquaculture 249, 387–400.
J.G. Bell and R. Waagbø
Rogers JB (1998) The role of n-3 fatty acids in psoriasis, In: Kremer J (ed.), Medicinal fatty acids
in inflammation. Birkhauser Verlag, Basel, pp. 45–53
Rosenlund G, Obach A, Sandberg MG, Standal H, Tveit K (2001) Effect of alternative lipid
sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.).
Aquaculture Research 32: 323–328
Roulet M, Frascarolo P, Rappaz I, Pilet M (1997) Essential fatty acid deficiency in well nourished
young cystic fibrosis patients. European Journal of Pediatrics 156: 952–956
Ruyter B, Røsjø C, Grisdale-Helland B, Rosenlund G, Obach A, Thomassen MS (2003) Influence
of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes. Lipids 38: 833–840
SACN/COT (Scientific Advisory Committee on Nutrition and Committee on Toxicity) (2004)
Advice on fish consumption: benefits and risks. The Stationary Office: Norwich
Sanden M, Bruce IJ, Rahman MA, Hemre G-I (2004) The fate of transgenic sequences present in
genetically modified plant products in fish feed, investigating the survival of GM soybean
DNA fragments during feeding trials in Atlantic salmon, Salmo salar L. Aquaculture 237:
391–405
Sanderson P, Finnegan YE, Williams CM, Calder PC, Burdge GC, Wootton SA, Griffin BA,
Millward DJ, Pegge NC, Bemelmans WJE (2002) UK Food standards agency alpha-linolenic
acid workshop report. The British Journal of Nutrition 88: 573–579
Sandnes K, Rosenlund G, Mangor-Jensen A, Lie Ø (1998) Contents and organ distribution of
pantothenic acid in maturing turbot (Psetta maxima). Aquaculture Nutrition 4: 285–286
Sargent JR, Tocher DR, Bell JG (2002) The Lipids. In: Halver, JE, and Hardy, RW (eds.), Fish
nutrition, 3rd edn. Elsevier Science, New York, pp. 181–257
Sastry PS (1985) Lipids of nervous tissue: composition and metabolism. Progress in Lipid
Research 24: 69–176
SCAN (2000) Dioxin contamination of feeding stuffs and their contribution to the contamination
of food of animal origin. Opinion of the Scientific Committee on Animal Nutrition, adopted
on November 6th 2000. 105 pages. European Commission for Health and Consumer Protection
Directorate-General, Brussels, Belgium. http://europa.eu.int/comm/food/fs/sc/scf/index_en.
html (consulted 15th May 2004)
SCF (2001) Update of the Risk assessment of dioxins and dioxin-like PCBs in food based on new
scientific information available since adoption of the SCF opinion of 22nd November 2000.
Opinion of the Scientific Committee on food, adopted on May 30th 2001. European
Commission for Health and Consumer Protection Directorate-General, Brussels, Belgium
http://europa.eu.int/comm/food/fs/sc/scf/index_en.html (consulted 15th May 2004)
Schmid S, Ranz D, He ML, Burkard S, Lukowicz MV, Reiter R, Arnold R, Le Deit H, David M,
Rambeck WA (2003) Marine algae as natural source of iodine in the feeding of freshwater fish – a
new possibility to improve iodine supply in man. Revue de Medecine Veterinaire 154: 645–648
Simopoulos AP (1991) Omega-3 fatty acids in health and disease and in growth and development.
The American Journal of Clinical Nutrition 54: 438–463
Simopoulos AP (1999) Essential fatty acids in health and chronic disease. The American Journal
of Clinical Nutrition 70: 560S-569S
Simopoulos AP, Leaf A, Salem N (1999) Essentiality of and recommended dietary intakes for
omega-6 and omega-3 fatty acids. Annals of Nutrition & Metabolism 43: 127–130
Simopoulos AP, Leaf A, Salem N (2000) Workshop statement on the essentiality of and recommended intakes for omega 6 and omega 3 fatty acids. Prostaglandins, Leukotrienes and
Essential Fatty Acids 63: 119–121
Singh RB, Niaz MA, Sharma JP, Kumar R, Rastogi V, Moshiri M (1997) Randomized doubleblind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute
myocardial infarction: The Indian experiment of infarct survival-4. Cardiovascular drugs and
therapy 11: 485–491
Sitja-Bobadilla A, Pena-Llopis S, Gomez-Requeni P, Medale F, Kaushik S, Perez-Sanchez J
(2005) Effect of fishmeal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead seabream (Sparus aurata). Aquaculture 249, 387–400.