6 Safe and Nutritious Aquaculture Produce
221
National Research Council (1993) Nutrient requirements of fish. National Academy Press,
Washington DC, USA
Newcomer LM, King IB, Wicklund KG, Stanford JL (2001) The association of fatty acids with
prostate cancer. The Prostate 47: 262–268
Ng W-K, Sigholt T, Bell JG (2004a) The influence of environmental temperature on the apparent
nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets
containing different blends of fish oil, rapeseed oil and palm oil. Aquaculture Research 35:
1228–1237
Ng W-K, Wang Y, Ketchimenin P, Yuen K-H (2004b) Replacement of dietary fish oil with palm
fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative
stability in the muscle of African catfish (Clarias gariepinus). Aquaculture 233: 423–437
Noaghiul S, Hibbeln JR (2003) Cross national relationship of seafood consumption and rates of
bipolar disorders. American Journal of Psychiatry 160: 2222–2227
North Sea Task Force (1993) North Sea Quality Status Report. Oslo and Paris Commissions/
International Council for Exploration of the Sea, London
Norwegian Scientific Committee for Food Safety (2006) Et helhetssyn på fisk og annen sjømat i
norsk kosthold. Report (in Norwegian), 171 pp
Ørnsrud R, Graff LE, Høie S, Totland GK, Hemre GI (2002) Hypervitaminosis A in first-feeding
fry of the Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 8: 7–13
Ørnsrud R, Lorentzen M (2002) Bioavailability of selenium from raw or cured selenomethionineenriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. The
British Journal of Nutrition 87: 13–20
Ostermeyer U, Schmidt T (2006) Vitamin D and provitamin D in fish. European Food Research
and Technology, 222: 403–413
Peet M, Brind J, Ramchand CN, Shah S, Vankar GK (2001) Two double blind placebo-controlled
pilot studies of eicosapentaenoic acid in the treatment of schizophrenia. Schizophrenia
Research 49: 243–251
Peet M, Murphy B, Shay J, Horrobin DF (1998) Depletion of omega-3 fatty acid levels in red
blood cell membranes of depressive patients. Biological Psychiatry 43: 315–319
Pereira TG, Oliva-Teles A (2002) Preliminary evaluation of pea seed meal in diets for gilthead sea
bream (Sparus aurata) juveniles. Aquaculture Research 33: 1183–1189
Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard
F, Chabeaud A, Piot JM (2006) Anti-proliferative activity of fish protein hydrolysates on
human breast cancer cell lines. Process of Biochemistry. 41: 1217–1222
Pike IH (2005) Eco-efficiency in aquaculture: global catch of wild fish used in aquaculture.
International Aquafeed 8 (1): 38–40
Polatajko A, Jakubowski N, Szpunar J (2006) State of the art report of selenium speciation in
biological samples. Journal of Analytical Atomic Spectrometry 21: 639–654
Pusztai A, Bardocz S (2006) GMO in animal nutrition: potential benefits and risks. In: Mosenthin
R, Zentek J, Zebrowska T (eds.), Biology of nutrition in growing animals. Elsevier, Edinburgh,
UK, pp. 513–540
Refstie S, Korsoen OJ, Storebakken T, Baeverfjord G, Lein I, Roem AJ (2000) Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic
salmon (Salmo salar). Aquaculture 190: 49–63
Richard, N., Kaushik, S., Larroquet, L., Panserat, S. and Corraze, G. (2006) Replacing dietary fish
oil by vegetable oils had little effects on lipogenesis, lipid transport and tissue lipid uptake in
rainbow trout (Oncorhynchus mykiss). Brit. J. Nut. 96, 299–309.
Richardson AJ (2004) Clinical trials of fatty acid treatment in ADHD, dyslexia, dyspraxia and the
autistic spectrum. Prostaglandins, Leukotrienes, and Essential Fatty Acids 2004, 70: 383–390
Richardson AJ, Cyhlarova E, Ross MA (2003) Omega-3 and omega-6 fatty acid concentrations in
red blood cell membranes relate to schizotypal traits in healthy adults. Prostaglandins,
Leukotrienes, and Essential Fatty Acids 69: 461–466
Richardson NL, Higgs DA, Beames RM, McBride JR (1985) Influence of dietary calcium, phosphorous, zinc and sodium phytate level on cataract incidence, growth and histopathology in
juvenile chinook salmon (Oncorhynchus tshawytscha). Journal of Nutrition 115: 553–567
221
National Research Council (1993) Nutrient requirements of fish. National Academy Press,
Washington DC, USA
Newcomer LM, King IB, Wicklund KG, Stanford JL (2001) The association of fatty acids with
prostate cancer. The Prostate 47: 262–268
Ng W-K, Sigholt T, Bell JG (2004a) The influence of environmental temperature on the apparent
nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets
containing different blends of fish oil, rapeseed oil and palm oil. Aquaculture Research 35:
1228–1237
Ng W-K, Wang Y, Ketchimenin P, Yuen K-H (2004b) Replacement of dietary fish oil with palm
fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative
stability in the muscle of African catfish (Clarias gariepinus). Aquaculture 233: 423–437
Noaghiul S, Hibbeln JR (2003) Cross national relationship of seafood consumption and rates of
bipolar disorders. American Journal of Psychiatry 160: 2222–2227
North Sea Task Force (1993) North Sea Quality Status Report. Oslo and Paris Commissions/
International Council for Exploration of the Sea, London
Norwegian Scientific Committee for Food Safety (2006) Et helhetssyn på fisk og annen sjømat i
norsk kosthold. Report (in Norwegian), 171 pp
Ørnsrud R, Graff LE, Høie S, Totland GK, Hemre GI (2002) Hypervitaminosis A in first-feeding
fry of the Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 8: 7–13
Ørnsrud R, Lorentzen M (2002) Bioavailability of selenium from raw or cured selenomethionineenriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. The
British Journal of Nutrition 87: 13–20
Ostermeyer U, Schmidt T (2006) Vitamin D and provitamin D in fish. European Food Research
and Technology, 222: 403–413
Peet M, Brind J, Ramchand CN, Shah S, Vankar GK (2001) Two double blind placebo-controlled
pilot studies of eicosapentaenoic acid in the treatment of schizophrenia. Schizophrenia
Research 49: 243–251
Peet M, Murphy B, Shay J, Horrobin DF (1998) Depletion of omega-3 fatty acid levels in red
blood cell membranes of depressive patients. Biological Psychiatry 43: 315–319
Pereira TG, Oliva-Teles A (2002) Preliminary evaluation of pea seed meal in diets for gilthead sea
bream (Sparus aurata) juveniles. Aquaculture Research 33: 1183–1189
Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard
F, Chabeaud A, Piot JM (2006) Anti-proliferative activity of fish protein hydrolysates on
human breast cancer cell lines. Process of Biochemistry. 41: 1217–1222
Pike IH (2005) Eco-efficiency in aquaculture: global catch of wild fish used in aquaculture.
International Aquafeed 8 (1): 38–40
Polatajko A, Jakubowski N, Szpunar J (2006) State of the art report of selenium speciation in
biological samples. Journal of Analytical Atomic Spectrometry 21: 639–654
Pusztai A, Bardocz S (2006) GMO in animal nutrition: potential benefits and risks. In: Mosenthin
R, Zentek J, Zebrowska T (eds.), Biology of nutrition in growing animals. Elsevier, Edinburgh,
UK, pp. 513–540
Refstie S, Korsoen OJ, Storebakken T, Baeverfjord G, Lein I, Roem AJ (2000) Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic
salmon (Salmo salar). Aquaculture 190: 49–63
Richard, N., Kaushik, S., Larroquet, L., Panserat, S. and Corraze, G. (2006) Replacing dietary fish
oil by vegetable oils had little effects on lipogenesis, lipid transport and tissue lipid uptake in
rainbow trout (Oncorhynchus mykiss). Brit. J. Nut. 96, 299–309.
Richardson AJ (2004) Clinical trials of fatty acid treatment in ADHD, dyslexia, dyspraxia and the
autistic spectrum. Prostaglandins, Leukotrienes, and Essential Fatty Acids 2004, 70: 383–390
Richardson AJ, Cyhlarova E, Ross MA (2003) Omega-3 and omega-6 fatty acid concentrations in
red blood cell membranes relate to schizotypal traits in healthy adults. Prostaglandins,
Leukotrienes, and Essential Fatty Acids 69: 461–466
Richardson NL, Higgs DA, Beames RM, McBride JR (1985) Influence of dietary calcium, phosphorous, zinc and sodium phytate level on cataract incidence, growth and histopathology in
juvenile chinook salmon (Oncorhynchus tshawytscha). Journal of Nutrition 115: 553–567