220
J.G. Bell and R. Waagbø
Lorentzen M (1998) Trace elements in practical diets to Atlantic salmon (Salmo salar L.).
Dr Scient Dissertation, University of Bergen, Bergen, Norway
Lorentzen M, Maage A, Julshamn K (1994) Effects of dietary selenite or selenomethionine on
tissue selenium levels of Atlantic salmon (Salmo salar). Aquaculture, 121: 359–367
Lundebye AK, Berntssen MHG, Lie Ø, Richie G, Isosaari P, Kiviranta H, Vartiainen T (2004)
Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo
salar). Aquaculture Nutrition 10: 199–207
Lundebye-Haldorsen A-K, Lie Ø (1999) An overview of dioxins in Norwegian fish and marine
products. Norwegian Agricultural Inspection Service, Oslo, Norway
Maage A (1994) Trace elements in Atlantic salmon Salmo salar nutrition. Dr Scient Dissertation,
University of Bergen, Bergen, Norway
Machlin LJ (ed. 1991) Handbook of vitamins, 2nd edn. Marcel Dekker, New York, 595 pp
Mæland A, Sandnes K, Hjeltnes B, Waagbø R (1998) Biotin in practical fish meal based diet for
Atlantic salmon, Salmo salar L., fry. Aquaculture Nutrition 4: 241–247
Maes J, De Meulenaer B, Van Heerswynghels P, Dr Greyt W, Eppe G, De Pauw E, Huyghebaert
A (2005) Removal of dioxins and PCB from fish oil by activated carbon and its influence on
the nutritional quality. Journal of the American Oil Chemists Society 82: 593–597
Maillard V, Bougnoux P, Ferrari P, Jourdain ML, Pinault M, Lavillonniere F, Body G, Le Folch
O, Chajes V (2002) N-3 and n-6 fatty acids in breast cancer in case-control study in Tours,
France. International Journal of Cancer 98: 78–93
Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio DDMR, Franzosi MG (2002) Early
protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction:
time course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza
nell’Infarto Miocardico (GSSI)-Prevenzione. Circulation 105: 1897–1903
McCully KS (1991) Micronutrients, homocysteine metabolism, and atherosclerosis. In: Bendich
A, Butterworth CE (eds.), Micronutrients in health and disease prevention. Marcel Dekker,
New York, pp.69–93
Medale F, Bouchard T, Vallee F, Blanc D, Mambrini M, Roem A, Kaushik SJ (1998) Voluntary
feed intake, nitrogen and phosphorous losses in rainbow trout, Oncorhynchus mykiss.
Aquaculture 124: 117–126
Menoyo D, Izquierdo MS, Robaina L, Gines R, Lopez-Bote CJ, Bautista JM (2004) Adaptation
of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus
aurata) to the replacement of dietary fish oil by linseed and soybean oils. The British Journal
of Nutrition 92: 41–52
Ministry of Agriculture, Fisheries and Food (1999) Dioxins and polychlorinated biphenyls in
marine fish, fish and fish products. Food Safety Information Sheet 184, MAFF, London, UK
Montero D, Robaina L, Caballero R, Gines R, Izquierdo MS (2005) Growth, feed utilization, and
flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils:
A time course study on the effect of a re-feeding period with a 100% fish oil diet. Aquaculture
248: 121–134
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider
J (2003) Consumption of fish and n-3 fatty acids and risk of incident Alzheimer’s disease.
Archives of Neurology 60: 940–946
Morris PC, Gallimore P, Handley J, Hide G, Haughton P, Black A (2005) Full-fat soya for rainbow
trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh
fatty acid profile in absence of hind gut enteritis. Aquaculture 248: 147–161
Mourente G, Good JE, Bell JG (2005) Partial substitution of fish oil with rapeseed, linseed and
olive oils in diets for European sea bass (Dicentrarchus labrax L.) effects on flesh fatty acid
composition, plasma prostaglandins E 2 and F 2α , immune function and effectiveness of a fish oil
finishing diet. Aquaculture Nutrition 11: 25–40
Mundheim H, Aksnes A, Hope B (2004) Growth, feed efficiency and digestibility in salmon
(Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination
with two fish meal qualities. Aquaculture 237: 315–331
Murata M, Sano Y, Bannai S, Ishihara K, Matsushima R, Uchida M (2004) Fish protein stimulated
the fibrinolysis in rats. Annals of Nutrition & Metabolism 48: 348–356
J.G. Bell and R. Waagbø
Lorentzen M (1998) Trace elements in practical diets to Atlantic salmon (Salmo salar L.).
Dr Scient Dissertation, University of Bergen, Bergen, Norway
Lorentzen M, Maage A, Julshamn K (1994) Effects of dietary selenite or selenomethionine on
tissue selenium levels of Atlantic salmon (Salmo salar). Aquaculture, 121: 359–367
Lundebye AK, Berntssen MHG, Lie Ø, Richie G, Isosaari P, Kiviranta H, Vartiainen T (2004)
Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo
salar). Aquaculture Nutrition 10: 199–207
Lundebye-Haldorsen A-K, Lie Ø (1999) An overview of dioxins in Norwegian fish and marine
products. Norwegian Agricultural Inspection Service, Oslo, Norway
Maage A (1994) Trace elements in Atlantic salmon Salmo salar nutrition. Dr Scient Dissertation,
University of Bergen, Bergen, Norway
Machlin LJ (ed. 1991) Handbook of vitamins, 2nd edn. Marcel Dekker, New York, 595 pp
Mæland A, Sandnes K, Hjeltnes B, Waagbø R (1998) Biotin in practical fish meal based diet for
Atlantic salmon, Salmo salar L., fry. Aquaculture Nutrition 4: 241–247
Maes J, De Meulenaer B, Van Heerswynghels P, Dr Greyt W, Eppe G, De Pauw E, Huyghebaert
A (2005) Removal of dioxins and PCB from fish oil by activated carbon and its influence on
the nutritional quality. Journal of the American Oil Chemists Society 82: 593–597
Maillard V, Bougnoux P, Ferrari P, Jourdain ML, Pinault M, Lavillonniere F, Body G, Le Folch
O, Chajes V (2002) N-3 and n-6 fatty acids in breast cancer in case-control study in Tours,
France. International Journal of Cancer 98: 78–93
Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio DDMR, Franzosi MG (2002) Early
protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction:
time course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza
nell’Infarto Miocardico (GSSI)-Prevenzione. Circulation 105: 1897–1903
McCully KS (1991) Micronutrients, homocysteine metabolism, and atherosclerosis. In: Bendich
A, Butterworth CE (eds.), Micronutrients in health and disease prevention. Marcel Dekker,
New York, pp.69–93
Medale F, Bouchard T, Vallee F, Blanc D, Mambrini M, Roem A, Kaushik SJ (1998) Voluntary
feed intake, nitrogen and phosphorous losses in rainbow trout, Oncorhynchus mykiss.
Aquaculture 124: 117–126
Menoyo D, Izquierdo MS, Robaina L, Gines R, Lopez-Bote CJ, Bautista JM (2004) Adaptation
of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus
aurata) to the replacement of dietary fish oil by linseed and soybean oils. The British Journal
of Nutrition 92: 41–52
Ministry of Agriculture, Fisheries and Food (1999) Dioxins and polychlorinated biphenyls in
marine fish, fish and fish products. Food Safety Information Sheet 184, MAFF, London, UK
Montero D, Robaina L, Caballero R, Gines R, Izquierdo MS (2005) Growth, feed utilization, and
flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils:
A time course study on the effect of a re-feeding period with a 100% fish oil diet. Aquaculture
248: 121–134
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider
J (2003) Consumption of fish and n-3 fatty acids and risk of incident Alzheimer’s disease.
Archives of Neurology 60: 940–946
Morris PC, Gallimore P, Handley J, Hide G, Haughton P, Black A (2005) Full-fat soya for rainbow
trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh
fatty acid profile in absence of hind gut enteritis. Aquaculture 248: 147–161
Mourente G, Good JE, Bell JG (2005) Partial substitution of fish oil with rapeseed, linseed and
olive oils in diets for European sea bass (Dicentrarchus labrax L.) effects on flesh fatty acid
composition, plasma prostaglandins E 2 and F 2α , immune function and effectiveness of a fish oil
finishing diet. Aquaculture Nutrition 11: 25–40
Mundheim H, Aksnes A, Hope B (2004) Growth, feed efficiency and digestibility in salmon
(Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination
with two fish meal qualities. Aquaculture 237: 315–331
Murata M, Sano Y, Bannai S, Ishihara K, Matsushima R, Uchida M (2004) Fish protein stimulated
the fibrinolysis in rats. Annals of Nutrition & Metabolism 48: 348–356