6 Safe and Nutritious Aquaculture Produce
219
Jacobs MN, Covaci A, Schepens P (2002b) Investigation of selected organic pollutants in farmed
Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed.
Environmental Science & Technology 36: 2797–2805
Jacobs MN, Ferrario J, Byrne C (2002a) Investigation of polychlorinated dibenzo-p-dioxins
dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo
salar). Chemosphere 47: 183–191
Jacques H (1990) Effects of dietary proteins on plasma cholesterol and lipoproteins in animal
models and in humans. In: Sugano and Beynen (eds.), Monographs on atherosclerosis. Dietary
Proteins, Cholesterol Metabolism and Atherosclerosis VII. Karger AG, Basel, Switzerland,
New York, pp. 59–70
Jobling M (2003) Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a
dietary switch represent wash out or dilution? Test of a dilution model and its application.
Aquaculture Research 34: 1215–1221
Julshamn K, Dahl L, Eckhoff K (2001) Determination of iodine in seafood by inductively coupled
plasma/mass spectrometry. Journal of AOAC International 84: 1976–1983
Julshamn K, Maage A, Waagbø R, Lundebye A-K (2006) A preliminary study on tailoring of fillet
iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation. Aquaculture Nutrition 12: 45–51
James MJ, Cleland LG (1997) Dietary n-3 fatty acids and therapy for rheumatoid arthritis.
Seminars in Arthritis and Rheumatism 27: 85–97
Kaushik S, Corraze G (2004) Substitution des huiles de poisson dans les aliments pour poissons.
AquaFilia 2: 5–9
Kaushik SJ, Coves D, Dutto G, Blanc D (2004) Almost total replacement of fish meal by plant
protein sources in the diet of a marine teleost, the European sea bass, Dicentrarchus labrax.
Aquaculture 230: 391–404
Kaushik SJ, Cravedi JP, Lalles JP, Sumpter J, Fauconneau B, Laroche M (1995) Partial or total
replacement of fishmeal by soybean protein on growth, protein utilisation, potential estrogenic
or antigentic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss.
Aquaculture 133: 257–274
Kiessling K-H, Keissling A (1993) Selective utilisation of fatty acids in rainbow trout
(Oncorhynchus mykiss, Walbaum) red muscle mitochondria. Canadian Journal of Zoology 71:
248–251
Kelley VE, Ferretti A, Izui S, Strom TB (1985) A fish oil diet rich in eicosapentaenoic acid
reduces cyclooxygenase metabolites and suppresses lupus in MRL-lpr mice. Journal of
Immunology 134: 1914–1919
Keys A, Anderson JT, Grande F (1957) Serum cholesterol response to dietary fat. Lancet 1: 787
Kris-Etherton PM, Harris WS, Appel LJ (2002) Fish consumption, fish oil, omega-3 fatty acids,
and cardiovascular disease. Circulation 106: 2747–2757
Lall SP (2002) The minerals. In: Halver, JE, Hardy, RW (eds.), Fish nutrition, 3rd edn. Academic
Press, San Diego, CA, pp. 259–308
Lands WEM (1992) Biochemistry and physiology of n-3 fatty acids. FASEB J. 6: 2530–2536
Lands WEM (2003) Diets could prevent many diseases. Lipids. 38: 317–321
Lands WEM, Libelt B, Morris A, Kramer NC, Prewitt TE, Bowen P, Schmeisser D, Davidson
MH, Burns JH (1992) Maintenance of lower proportions of n-6 eicosanoid precursors in
phospholipids of human plasma in response to added dietary n-3 fatty acids. Biochimica et
Biophysica Acta 1180: 147–162
Lavigne C, Marette A, Jacques H (2000) Cod and soy proteins compared with casein improve
glucose tolerance and insulin sensitivity in rats. American Journal of Physiology, Endocrinology
and Metabolism 278: E491-E500
Leaf A, Weber PC (1987) A new era for science in nutrition. The American Journal of Clinical
Nutrition 45: 1048–1053
Lie Ø (2001) Flesh quality – the role of nutrition. Aquaculture Research 32: 341–348
Lombardo YB, Chicco AG (2006) Effects of dietary polyunsaturated n-3 fatty acods on dyslipidemia
and insulin resistance in rodents and humans. A review. The Journal of Nutritional Biochemistry
17: 1–13
219
Jacobs MN, Covaci A, Schepens P (2002b) Investigation of selected organic pollutants in farmed
Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed.
Environmental Science & Technology 36: 2797–2805
Jacobs MN, Ferrario J, Byrne C (2002a) Investigation of polychlorinated dibenzo-p-dioxins
dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo
salar). Chemosphere 47: 183–191
Jacques H (1990) Effects of dietary proteins on plasma cholesterol and lipoproteins in animal
models and in humans. In: Sugano and Beynen (eds.), Monographs on atherosclerosis. Dietary
Proteins, Cholesterol Metabolism and Atherosclerosis VII. Karger AG, Basel, Switzerland,
New York, pp. 59–70
Jobling M (2003) Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a
dietary switch represent wash out or dilution? Test of a dilution model and its application.
Aquaculture Research 34: 1215–1221
Julshamn K, Dahl L, Eckhoff K (2001) Determination of iodine in seafood by inductively coupled
plasma/mass spectrometry. Journal of AOAC International 84: 1976–1983
Julshamn K, Maage A, Waagbø R, Lundebye A-K (2006) A preliminary study on tailoring of fillet
iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation. Aquaculture Nutrition 12: 45–51
James MJ, Cleland LG (1997) Dietary n-3 fatty acids and therapy for rheumatoid arthritis.
Seminars in Arthritis and Rheumatism 27: 85–97
Kaushik S, Corraze G (2004) Substitution des huiles de poisson dans les aliments pour poissons.
AquaFilia 2: 5–9
Kaushik SJ, Coves D, Dutto G, Blanc D (2004) Almost total replacement of fish meal by plant
protein sources in the diet of a marine teleost, the European sea bass, Dicentrarchus labrax.
Aquaculture 230: 391–404
Kaushik SJ, Cravedi JP, Lalles JP, Sumpter J, Fauconneau B, Laroche M (1995) Partial or total
replacement of fishmeal by soybean protein on growth, protein utilisation, potential estrogenic
or antigentic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss.
Aquaculture 133: 257–274
Kiessling K-H, Keissling A (1993) Selective utilisation of fatty acids in rainbow trout
(Oncorhynchus mykiss, Walbaum) red muscle mitochondria. Canadian Journal of Zoology 71:
248–251
Kelley VE, Ferretti A, Izui S, Strom TB (1985) A fish oil diet rich in eicosapentaenoic acid
reduces cyclooxygenase metabolites and suppresses lupus in MRL-lpr mice. Journal of
Immunology 134: 1914–1919
Keys A, Anderson JT, Grande F (1957) Serum cholesterol response to dietary fat. Lancet 1: 787
Kris-Etherton PM, Harris WS, Appel LJ (2002) Fish consumption, fish oil, omega-3 fatty acids,
and cardiovascular disease. Circulation 106: 2747–2757
Lall SP (2002) The minerals. In: Halver, JE, Hardy, RW (eds.), Fish nutrition, 3rd edn. Academic
Press, San Diego, CA, pp. 259–308
Lands WEM (1992) Biochemistry and physiology of n-3 fatty acids. FASEB J. 6: 2530–2536
Lands WEM (2003) Diets could prevent many diseases. Lipids. 38: 317–321
Lands WEM, Libelt B, Morris A, Kramer NC, Prewitt TE, Bowen P, Schmeisser D, Davidson
MH, Burns JH (1992) Maintenance of lower proportions of n-6 eicosanoid precursors in
phospholipids of human plasma in response to added dietary n-3 fatty acids. Biochimica et
Biophysica Acta 1180: 147–162
Lavigne C, Marette A, Jacques H (2000) Cod and soy proteins compared with casein improve
glucose tolerance and insulin sensitivity in rats. American Journal of Physiology, Endocrinology
and Metabolism 278: E491-E500
Leaf A, Weber PC (1987) A new era for science in nutrition. The American Journal of Clinical
Nutrition 45: 1048–1053
Lie Ø (2001) Flesh quality – the role of nutrition. Aquaculture Research 32: 341–348
Lombardo YB, Chicco AG (2006) Effects of dietary polyunsaturated n-3 fatty acods on dyslipidemia
and insulin resistance in rodents and humans. A review. The Journal of Nutritional Biochemistry
17: 1–13