218
J.G. Bell and R. Waagbø
Hamre K, Berge RK, Lie O (1998) Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet
enriched in alpha-, gamma-, and delta-tocopherol through dietary supplementation. Food
Chemistry 62: 173–178
Hamre K, Christiansen R, Waagbø R, Maage A, Torstensen B, Lygren B, Lie Ø, Wathne E,
Albrektsen S (2004) Antioxidant vitamins, minerals and lipid levels in diets for Atlantic
salmon (Salmo salar, L.): effects on growth performance and fillet quality. Aquaculture
Nutrition 10: 113–123
Hardman WE (2002) Omega-3 fatty acids to augment cancer therapy. Journal of Nutrition 132:
3508S-3512S
Hardman WE, Moyer MP, Cameron IL (2002) Consumption of an omega-3 fatty acid product,
INCELL AAFA, reduced side-effects of CPY-11 (irinotecan) in mice. The British Journal of
Cancer 86: 983–988
Hardy RW, Scott TM, Harrell LW (1987) Replacement of herring oil with menhaden oil, soybean oil,
or tallow in the diets of Atlantic salmon raised in marine net-pens. Aquaculture 65: 267–277
Harris WS, von Schacky MD (2004) The Omega-3 index: a new risk factor for death from
coronary heart disease? Preventive Medicine 39: 212–220
Heimli H, Giske C, Naderi S, Drevon CA, Hollung K (2002) Eicosapentaenoic acid promotes
apoptosis in Ramos cells via activation of caspase-3 and -9. Lipids 37: 797–802
Hemre GI, Sandnes K (1999) Effect of dietary lipid level on muscle composition in Atlantic
salmon Salmo salar. Aquaculture Nutrition 5: 9–16
Henderson RJ (1996) Fatty acid metabolism in freshwater fish with particular reference to
polyunsaturated fatty acids. Archives of Animal Nutrition 49: 5–22
Hertrampf JW, Piedad-Pascual F (eds.) (2000) Handbook on ingredients for aquaculture feeds.
Kluwer, Dordrecht, The Netherlands, 573 pp
Hetzel BS, Clugston GA (1999) Iodine. In: Shils, Olaon, Shine and Ross (eds.), Modern nutrition
in health and disease. Lippincott Williams & Wilkins, Philadelphia, pp. 253–264
Hibbeln JR (2002) Seafood consumption, the DHA content of mother’s milk and prevalence rates
of postpartum depression: a cross-national, ecological analysis. Journal of Affective Disorders
69: 15–29
Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2004a) Global
assessment of organic contaminants in farmed salmon. Science 303: 226–229
Hodge L, Salome CM, Hughes JM, Liu-Brennan D, Rimmer R, Allman M, Pang D, Armour C,
Woolcock AJ (1998) Effect of dietary intake of omega-3 and omega-6 fatty acids on severity
of asthma in children. The European Respiratory Journal 11: 361–365
Hodge L, Salome C, Peat JK, Haby MM, Xuan W, Woolcock AJ (1996) Consumption of oily fish
and childhood asthma risk. Medical Journal of Australia 164: 137–140
Horrocks LA, Yeo YK (1999) Health benefits of docosahexaenoic acid (DHA). Pharmacological
Research 40: 211–225
Huntington T, Frid C, Banks R, Scott C, Paramor O (2004) Assessment of the sustainability of
industrial fisheries producing fishmeal and fish oil. Report to the Royal Society for the
Protection of Birds (RSPB), Poseidon Aquatic Resource Management Ltd., Lymington,
Hampshire, UK, 62 pp, Appendices
Iribarren C, Markovitz JH, Jacobs DR, Schreiner PJ, Daviglus M, Hibbeln JR (2004) Dietary
intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults – the
CARDIA study. European Journal of Clinical Nutrition 58: 24–31
Iritani N, Narita R, Fujita T, Tanaka T (1985) Effects of dietary fish protein, soybean protein and
casein on cholesterol turnover in rats. Journal of Nutritional Science and Vitaminology 31:
385–392
Izquierdo MS, Montero D, Robaina L, Caballero MJ, Rosenlund G, Gines R (2005) Alterations in
fillet fatty acid profile and flesh quality in gilthead sea bream (Sparus aurata) fed vegetable
oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250:
431–444
Izquierdo MS, Obach A, Arantzamendi L, Montero D, Robaina L, Rosenlund G (2003) Dietary
lipid sources for sea bream and sea bass: growth performance, tissue composition and flesh
quality. Aquaculture Nutrition 9: 397–407
J.G. Bell and R. Waagbø
Hamre K, Berge RK, Lie O (1998) Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet
enriched in alpha-, gamma-, and delta-tocopherol through dietary supplementation. Food
Chemistry 62: 173–178
Hamre K, Christiansen R, Waagbø R, Maage A, Torstensen B, Lygren B, Lie Ø, Wathne E,
Albrektsen S (2004) Antioxidant vitamins, minerals and lipid levels in diets for Atlantic
salmon (Salmo salar, L.): effects on growth performance and fillet quality. Aquaculture
Nutrition 10: 113–123
Hardman WE (2002) Omega-3 fatty acids to augment cancer therapy. Journal of Nutrition 132:
3508S-3512S
Hardman WE, Moyer MP, Cameron IL (2002) Consumption of an omega-3 fatty acid product,
INCELL AAFA, reduced side-effects of CPY-11 (irinotecan) in mice. The British Journal of
Cancer 86: 983–988
Hardy RW, Scott TM, Harrell LW (1987) Replacement of herring oil with menhaden oil, soybean oil,
or tallow in the diets of Atlantic salmon raised in marine net-pens. Aquaculture 65: 267–277
Harris WS, von Schacky MD (2004) The Omega-3 index: a new risk factor for death from
coronary heart disease? Preventive Medicine 39: 212–220
Heimli H, Giske C, Naderi S, Drevon CA, Hollung K (2002) Eicosapentaenoic acid promotes
apoptosis in Ramos cells via activation of caspase-3 and -9. Lipids 37: 797–802
Hemre GI, Sandnes K (1999) Effect of dietary lipid level on muscle composition in Atlantic
salmon Salmo salar. Aquaculture Nutrition 5: 9–16
Henderson RJ (1996) Fatty acid metabolism in freshwater fish with particular reference to
polyunsaturated fatty acids. Archives of Animal Nutrition 49: 5–22
Hertrampf JW, Piedad-Pascual F (eds.) (2000) Handbook on ingredients for aquaculture feeds.
Kluwer, Dordrecht, The Netherlands, 573 pp
Hetzel BS, Clugston GA (1999) Iodine. In: Shils, Olaon, Shine and Ross (eds.), Modern nutrition
in health and disease. Lippincott Williams & Wilkins, Philadelphia, pp. 253–264
Hibbeln JR (2002) Seafood consumption, the DHA content of mother’s milk and prevalence rates
of postpartum depression: a cross-national, ecological analysis. Journal of Affective Disorders
69: 15–29
Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2004a) Global
assessment of organic contaminants in farmed salmon. Science 303: 226–229
Hodge L, Salome CM, Hughes JM, Liu-Brennan D, Rimmer R, Allman M, Pang D, Armour C,
Woolcock AJ (1998) Effect of dietary intake of omega-3 and omega-6 fatty acids on severity
of asthma in children. The European Respiratory Journal 11: 361–365
Hodge L, Salome C, Peat JK, Haby MM, Xuan W, Woolcock AJ (1996) Consumption of oily fish
and childhood asthma risk. Medical Journal of Australia 164: 137–140
Horrocks LA, Yeo YK (1999) Health benefits of docosahexaenoic acid (DHA). Pharmacological
Research 40: 211–225
Huntington T, Frid C, Banks R, Scott C, Paramor O (2004) Assessment of the sustainability of
industrial fisheries producing fishmeal and fish oil. Report to the Royal Society for the
Protection of Birds (RSPB), Poseidon Aquatic Resource Management Ltd., Lymington,
Hampshire, UK, 62 pp, Appendices
Iribarren C, Markovitz JH, Jacobs DR, Schreiner PJ, Daviglus M, Hibbeln JR (2004) Dietary
intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults – the
CARDIA study. European Journal of Clinical Nutrition 58: 24–31
Iritani N, Narita R, Fujita T, Tanaka T (1985) Effects of dietary fish protein, soybean protein and
casein on cholesterol turnover in rats. Journal of Nutritional Science and Vitaminology 31:
385–392
Izquierdo MS, Montero D, Robaina L, Caballero MJ, Rosenlund G, Gines R (2005) Alterations in
fillet fatty acid profile and flesh quality in gilthead sea bream (Sparus aurata) fed vegetable
oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250:
431–444
Izquierdo MS, Obach A, Arantzamendi L, Montero D, Robaina L, Rosenlund G (2003) Dietary
lipid sources for sea bream and sea bass: growth performance, tissue composition and flesh
quality. Aquaculture Nutrition 9: 397–407