6 Safe and Nutritious Aquaculture Produce
217
Fournier V, Huelvan C, Debruyeres E (2004) Incorporation of a mixture of plant feedstuffs as a
substitute for fish meal in diets of juvenile turbot (Psetta maxima). Aquaculture 236:
451–465
Fowles JR, Fairbrother A, Baecher-Steppan L, Kerkvliet NI (1994) Immunologic and endocrine
effects of flame retardant pentabrominated diphenyl ether (DE-71) in C57BL/6J mice.
Toxicology 86: 49–61
Fox M, Benjamin J, Nemets B (2004) A placebo-controlled cross-over trial of adjunctive EPA in
OCD. Journal of Psychiatric Research 38: 323–325
Francis G, Makkar HPS, Becker K (2001) Antinutritional factors present in plant-derived alternate
fish feed ingredients and their effects in fish. Aquaculture 199: 197–227
Frasure-Smith N, Lesperance F, Julien P (2004) Major depression is associated with lower omega3 fatty acid levels in patients with recent acute coronary symptoms. Biological Psychiatry 55:
891–896
Froescheis O, Looser R, Cailliet GM, Jarman WM, Ballschmiter K (2000) The deep-sea as a final
global sink of semivolatile persistent organic pollutants? Part 1: PCBs in surface and deep-sea
dwelling fish of North and South Atlantic and the Monterey Bay Canyon (California).
Chemosphere 40: 651–660
Frøyland L, Lie Ø, Berge RK (2000) Mitochondrial and peroxisomal beta-oxidation capacities in
various tissues from Atlantic salmon, Salmo salar. Aquaculture Nutrition 6: 85–89
Givens DI, Gibbs RA (2006) Very long chain n-3 polyunsaturated fatty acids in the food chain in
the UK and the potential of animal-derived foods to increase intake. Nutrition Bulletin 31:
104–110
Glencross BD, Carter CG, Duijster N, Evans DR, Dods K, McCafferty P, Hawkins WE, Maas R,
Sipsas S (2004) A comparison of the digestibility of a range of lupin and soybean protein
products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus
mykiss). Aquaculture 237: 333–346
Glencross BD, Hawkins WE, Curnow JG (2003) Restoration of the fatty acid composition of red
seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets.
Aquaculture Nutrition 9: 409–418
Goldburg R, Naylor R (2005) Future escapes, fishing, and fish farming. Frontiers in Ecology and
the Environment 3: 21–28
Gomes EF, Rema P, Kaushik SJ (1995) Replacement of fish meal by plant proteins in the diet of
rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130:
177–186
Gomez-Requeni P, Mingarro M, Kirchner S, Calduch-Giner JA, Medale F, Martin SAM, Houlihan
DF, Kaushik SJ, Perez-Sanchez J (2004) Protein growth performance, amino acid utilisation
and somatotrophic axis responsiveness to fish meal replacement by plant protein sources in
gilthead sea bream (Sparus aurata). Aquaculture 232: 493–510
Gomez-Requeni P, Mingarro M, Kirchner S, Calduch-Giner JA, Medale F, Corraze G, Panserat S,
Martin SAM, Houlihan DF, Kaushik SJ, Perez-Sanchez J (2003) Effects of dietary amino acid
profile on growth performance, key metabolic enzymes and somatotrophic axis responsiveness
of gilthead sea bream (Sparus aurata). Aquaculture 220: 749–767
Graff IE, Waagbø R, Fivelstad S Vermeer C, Lie Ø Lundebye A-K (2002) A multivariate study on
the effects of dietary vitamin K, vitamin D 3 and calcium, and dissolved carbon dioxide on
growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon
(Salmo salar L.). Journal of Fish Diseases 25: 1–16
Greene DHS, Selivonchick DP (1990) Effects of dietary vegetable, animal and marine lipids on
muscle lipid and haematology of rainbow trout (Oncorhynchus mykiss). Aquaculture 89:
165–182
Guillou A, Soucy P, Khalil M, Adambounou L (1995) Effects of dietary vegetable and marine
lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr
(Salvelinius fontalis). Aquaculture 136: 351–329
Haby MM, Peat JK, Marks GB, Woolcock AJ, Leeder SR (2001) Asthma in preschool children:
prevalence and risk factors. Thorax 56: 589–595
217
Fournier V, Huelvan C, Debruyeres E (2004) Incorporation of a mixture of plant feedstuffs as a
substitute for fish meal in diets of juvenile turbot (Psetta maxima). Aquaculture 236:
451–465
Fowles JR, Fairbrother A, Baecher-Steppan L, Kerkvliet NI (1994) Immunologic and endocrine
effects of flame retardant pentabrominated diphenyl ether (DE-71) in C57BL/6J mice.
Toxicology 86: 49–61
Fox M, Benjamin J, Nemets B (2004) A placebo-controlled cross-over trial of adjunctive EPA in
OCD. Journal of Psychiatric Research 38: 323–325
Francis G, Makkar HPS, Becker K (2001) Antinutritional factors present in plant-derived alternate
fish feed ingredients and their effects in fish. Aquaculture 199: 197–227
Frasure-Smith N, Lesperance F, Julien P (2004) Major depression is associated with lower omega3 fatty acid levels in patients with recent acute coronary symptoms. Biological Psychiatry 55:
891–896
Froescheis O, Looser R, Cailliet GM, Jarman WM, Ballschmiter K (2000) The deep-sea as a final
global sink of semivolatile persistent organic pollutants? Part 1: PCBs in surface and deep-sea
dwelling fish of North and South Atlantic and the Monterey Bay Canyon (California).
Chemosphere 40: 651–660
Frøyland L, Lie Ø, Berge RK (2000) Mitochondrial and peroxisomal beta-oxidation capacities in
various tissues from Atlantic salmon, Salmo salar. Aquaculture Nutrition 6: 85–89
Givens DI, Gibbs RA (2006) Very long chain n-3 polyunsaturated fatty acids in the food chain in
the UK and the potential of animal-derived foods to increase intake. Nutrition Bulletin 31:
104–110
Glencross BD, Carter CG, Duijster N, Evans DR, Dods K, McCafferty P, Hawkins WE, Maas R,
Sipsas S (2004) A comparison of the digestibility of a range of lupin and soybean protein
products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus
mykiss). Aquaculture 237: 333–346
Glencross BD, Hawkins WE, Curnow JG (2003) Restoration of the fatty acid composition of red
seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets.
Aquaculture Nutrition 9: 409–418
Goldburg R, Naylor R (2005) Future escapes, fishing, and fish farming. Frontiers in Ecology and
the Environment 3: 21–28
Gomes EF, Rema P, Kaushik SJ (1995) Replacement of fish meal by plant proteins in the diet of
rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130:
177–186
Gomez-Requeni P, Mingarro M, Kirchner S, Calduch-Giner JA, Medale F, Martin SAM, Houlihan
DF, Kaushik SJ, Perez-Sanchez J (2004) Protein growth performance, amino acid utilisation
and somatotrophic axis responsiveness to fish meal replacement by plant protein sources in
gilthead sea bream (Sparus aurata). Aquaculture 232: 493–510
Gomez-Requeni P, Mingarro M, Kirchner S, Calduch-Giner JA, Medale F, Corraze G, Panserat S,
Martin SAM, Houlihan DF, Kaushik SJ, Perez-Sanchez J (2003) Effects of dietary amino acid
profile on growth performance, key metabolic enzymes and somatotrophic axis responsiveness
of gilthead sea bream (Sparus aurata). Aquaculture 220: 749–767
Graff IE, Waagbø R, Fivelstad S Vermeer C, Lie Ø Lundebye A-K (2002) A multivariate study on
the effects of dietary vitamin K, vitamin D 3 and calcium, and dissolved carbon dioxide on
growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon
(Salmo salar L.). Journal of Fish Diseases 25: 1–16
Greene DHS, Selivonchick DP (1990) Effects of dietary vegetable, animal and marine lipids on
muscle lipid and haematology of rainbow trout (Oncorhynchus mykiss). Aquaculture 89:
165–182
Guillou A, Soucy P, Khalil M, Adambounou L (1995) Effects of dietary vegetable and marine
lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr
(Salvelinius fontalis). Aquaculture 136: 351–329
Haby MM, Peat JK, Marks GB, Woolcock AJ, Leeder SR (2001) Asthma in preschool children:
prevalence and risk factors. Thorax 56: 589–595