216
J.G. Bell and R. Waagbø
Dias J (1999) Lipid deposition in rainbow trout (Oncorhynchus mykiss) and European seabass
(Dicentrarchus labrax L.): nutritional regulation of hepatic lipogenesis. Dr. thesis, Univ. Porto
(Portugal) and Univ. Bordeaux I (France), 190 pp
Dosanjh BS, Higgs DA, Plotnikoff MD, Markert JR, Buckley JT (1988) Preliminary evaluation of
canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid
sources for juvenile fall Chinook salmon (Oncorhychus tshawytscha). Aquaculture 68:
325–343
Drake EN (2006) Cancer chemoprevention: selenium as a prooxidant not an antioxidant Medical
Hypotheses 67: 318–322
Duarte J, Vinderola G, Ritz B, Perdidon G, Matar C (2006) Immunomodulating capacity of
commercial fish protein hydrolysate for diet supplementation. Immunobiology 211: 341–350
Dyerberg J, Bang HO, Hjorne N (1975) Fatty acid composition of the plasma lipids in Greenland
eskimos. The American Journal of Clinical Nutrition 28: 958–966
Easton MDL, Luszniak D, Von der Geest E (2002) Preliminary examination of contaminant
loadings in farmed salmon, wild salmon and commercial salmon feed. Chemosphere 46:
1053–1074
EFSA (European Food Safety Authority) (2005) The EFSA Journal 236, 123 pages http://www.
efsa.eu.int/science/contam/contam_opinions/1007_en.html (Consulted 12th July 2005)
European Commission Directive 70/524/EEC of 23 November 1970 concerning additives in
feeding-stuffs
European Commission Regulation 199/2006a amending Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs
European Commission Directive (2006b)/13/EC amending Annexes I and II to Directive 2002/32/
EC of the European Parliament and of the Council on undesirable substances in animal feed
as regards dioxins and dioxin-like PCBs
FAO (2005) FAO Fisheries Department, Fishery Information, Data and Statistics Unit. Fishstat
Plus; Universal software for fishery statistical time series, Aquaculture production; quantities
1950–2003, Aquaculture production values 1984–2003; Capture production; 1950–2003;
Commodities production and trade; 1950–2003; Total production 1970–2003, Vers. 2.30
Ferreti A, Flanagan VP (1996) Antithromboxane activity of dietary α-linolenic acid: A pilot study.
Prostaglandins, Leukotrienes and Essential Fatty Acids 54: 451–455
Fernandes G, Chandrasekar B, Luan X, Troyer DA (1996) Modulation of antioxidant enzymes and
programmed cell death by n-3 fatty acids. Lipids 31: S91-S96
Fernie KJ, Shutt JL, Mayne G, Hoffman D, Letcher RJ, Drouillard KG, Ritchie IJ (2005) Exposure
to polybrominated diphenyl ethers (PBDEs): Changes in thyroid, vitamin A, glutathione
homeostasis and oxidative stress in American kestrels (Falco sparverius). Toxicological
Sciences 88: 375–383
Figueiredo-Silva A, Rocha E, Dias J, Silva P, Rema P, Gomes E, Valente LMP (2005) Partial
replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea
bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquaculture
Nutrition 11: 147–155
FIN (2004) Contaminants in fish and fishmeal – a fish meal information network summary
Finnen MJ, Lovell CR (1991) Purification and characterisation of phospholipase A2 from human
epidermis. Biochemical Society Transactions 19: 91S
Fonseca-Madrigal J, Karalazos V, Campbell PJ, Bell JG, Tocher DR (2005) Influence of dietary
palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and
intestine in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 11: 241–250
Food Standards Agency (2004) Brominated flame retardants in trout and eels from the SkerneTees river system and total diet study samples. Food Surveillance Information Sheet No.
52/04, April 2004, FSA, London, available at http://www.food.gov.uk/science/surveillance/
fsis2004branch/fsis5204 (consulted 11th July 2005)
Foran JA, Good DH, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2005) Quantitative
analysis of the benefits and risks of consuming farmed and wild salmon. Journal of Nutrition
135: 2639–2643
J.G. Bell and R. Waagbø
Dias J (1999) Lipid deposition in rainbow trout (Oncorhynchus mykiss) and European seabass
(Dicentrarchus labrax L.): nutritional regulation of hepatic lipogenesis. Dr. thesis, Univ. Porto
(Portugal) and Univ. Bordeaux I (France), 190 pp
Dosanjh BS, Higgs DA, Plotnikoff MD, Markert JR, Buckley JT (1988) Preliminary evaluation of
canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid
sources for juvenile fall Chinook salmon (Oncorhychus tshawytscha). Aquaculture 68:
325–343
Drake EN (2006) Cancer chemoprevention: selenium as a prooxidant not an antioxidant Medical
Hypotheses 67: 318–322
Duarte J, Vinderola G, Ritz B, Perdidon G, Matar C (2006) Immunomodulating capacity of
commercial fish protein hydrolysate for diet supplementation. Immunobiology 211: 341–350
Dyerberg J, Bang HO, Hjorne N (1975) Fatty acid composition of the plasma lipids in Greenland
eskimos. The American Journal of Clinical Nutrition 28: 958–966
Easton MDL, Luszniak D, Von der Geest E (2002) Preliminary examination of contaminant
loadings in farmed salmon, wild salmon and commercial salmon feed. Chemosphere 46:
1053–1074
EFSA (European Food Safety Authority) (2005) The EFSA Journal 236, 123 pages http://www.
efsa.eu.int/science/contam/contam_opinions/1007_en.html (Consulted 12th July 2005)
European Commission Directive 70/524/EEC of 23 November 1970 concerning additives in
feeding-stuffs
European Commission Regulation 199/2006a amending Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs
European Commission Directive (2006b)/13/EC amending Annexes I and II to Directive 2002/32/
EC of the European Parliament and of the Council on undesirable substances in animal feed
as regards dioxins and dioxin-like PCBs
FAO (2005) FAO Fisheries Department, Fishery Information, Data and Statistics Unit. Fishstat
Plus; Universal software for fishery statistical time series, Aquaculture production; quantities
1950–2003, Aquaculture production values 1984–2003; Capture production; 1950–2003;
Commodities production and trade; 1950–2003; Total production 1970–2003, Vers. 2.30
Ferreti A, Flanagan VP (1996) Antithromboxane activity of dietary α-linolenic acid: A pilot study.
Prostaglandins, Leukotrienes and Essential Fatty Acids 54: 451–455
Fernandes G, Chandrasekar B, Luan X, Troyer DA (1996) Modulation of antioxidant enzymes and
programmed cell death by n-3 fatty acids. Lipids 31: S91-S96
Fernie KJ, Shutt JL, Mayne G, Hoffman D, Letcher RJ, Drouillard KG, Ritchie IJ (2005) Exposure
to polybrominated diphenyl ethers (PBDEs): Changes in thyroid, vitamin A, glutathione
homeostasis and oxidative stress in American kestrels (Falco sparverius). Toxicological
Sciences 88: 375–383
Figueiredo-Silva A, Rocha E, Dias J, Silva P, Rema P, Gomes E, Valente LMP (2005) Partial
replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea
bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquaculture
Nutrition 11: 147–155
FIN (2004) Contaminants in fish and fishmeal – a fish meal information network summary
Finnen MJ, Lovell CR (1991) Purification and characterisation of phospholipase A2 from human
epidermis. Biochemical Society Transactions 19: 91S
Fonseca-Madrigal J, Karalazos V, Campbell PJ, Bell JG, Tocher DR (2005) Influence of dietary
palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and
intestine in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 11: 241–250
Food Standards Agency (2004) Brominated flame retardants in trout and eels from the SkerneTees river system and total diet study samples. Food Surveillance Information Sheet No.
52/04, April 2004, FSA, London, available at http://www.food.gov.uk/science/surveillance/
fsis2004branch/fsis5204 (consulted 11th July 2005)
Foran JA, Good DH, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2005) Quantitative
analysis of the benefits and risks of consuming farmed and wild salmon. Journal of Nutrition
135: 2639–2643