6 Safe and Nutritious Aquaculture Produce
215
Brevik EM, Biseth A, Oehme M (1990) Levels of polychlorinated dibenzofurans and dibenzo-pdioxins in crude and processed fish oils in relation to origin and cleaning method.
Organohalogen Compound. 1: 467–470
Brevik H, Thorstad O (2004) Removal of organic environmental pollutants from fish oil by short
path distillation. The effect of a working fluid. Eurofed Lipid Conference, 5–8th September,
Edinburgh, UK
Brønstad I, Bjerkås I, Waagbø R (2002) The need for riboflavin supplementation in high and low
energy diets for Atlantic salmon Salmo salar L. parr. Aquaculture Nutrition. 8: 209–220
Broughton KS, Johnson CS, Pace BK, Liebman M, Kleppinger KM (1997) Reduced asthma
symptoms with n-3 fatty acid ingestion are related to 5-series prostaglandin production. The
American Journal of Clinical Nutrition 65: 1011–1017
Burel C, Boujard T, Kaushik SJ, Boeuf G, Van Der Geyten S, Mol KA, Kuhn ER, Quinsac A,
Krouti M, Ribaliller D (2000a) Potential of plant protein sources as fish meal substitutes in
diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status. Aquaculture
188: 363–382
Burel C, Boujard T, Tulli F, Kaushik SJ (2000b) Digestibility of extruded peas, extruded lupin,
and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima).
Aquaculture 188: 285–298
Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo MS (2002) Impact of
different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and
histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214: 253–271
Calder PC (2001) Polyunsaturated fatty acids, inflammation and immunity. Lipids 36:
1007–1024
Calder PC, Zurier RB (2001) Polyunsaturated Fatty Acids and Rheumatoid Arthritis. Current
opinion in clinical nutrition and metabolic care 4: 115–121
Connor WE (2000) Importance of n-3 fatty acids in health and disease. The American Journal of
Clinical Nutrition 71: 171S-175S
Coorigan FM, Horrobin DF, Skinner ER, Besson JA, Cooper MB (1998) Abnormal content of n-6
and n-3 long-chain unsaturated fatty acids in the phosphoglycerides and cholesterol esters of
parahippocampus cortex from Alzheimer’s disease patients and its relationship to acetyl CoA
content. The International Journal of Biochemistry & Cell Biology 30: 197–207
Covaci A, Voorspoels S, de Boer J (2003) Determination of brominated flame retardants, with
emphasis on polybrominated diphenyl ethers (PBDEs) in environmental and human samples –
a review. Environment International 29: 735–756
de Francesco M, Parisi G, Medale F, Lupi P, Kaushik SJ, Poli BM (2004) Effect of long-term
feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large
rainbow trout (Oncorhynchus mykiss). Aquaculture 236: 413–429
DeLany JP, Windhauser, MM, Champagne, CM, Bray, GA (2000) Differential oxidation of individual dietary fatty acids in humans. The American Journal of Clinical Nutrition 79:
905–911
Demonty I, Deshaies Y, Lamrache B, Jacques H (2003) Cod protein lowers the hepatic triglyceride
secretion rate in rats. Journal of Nutrition 133: 1398–1402
Denstadli V, Skrede A, Krogdahl Å, Sahlstrøm S, Storebakken T (2006) Feed intake, growth, feed
conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo
salar L.) fed graded levels of phytic acid. Aquaculture 256: 365–376
Dewailly EE, Blanchet C, Gingras S, Lemieux S, Sauve L, Bergeron J, Holub BJ (2001a)
Relations between n-3 fatty acid status and cardiovascular disease risk factors among
Quebecers. The American Journal of Clinical Nutrition 74: 603–611
Dewailly EE, Blanchet C, Lemieux S, Sauve L, Gingras S, Ayotte P, Holub BJ (2001b) n-3 fatty
acids and cardiovascular disease risk factors among the Inuit of Nunavik. The American
Journal of Clinical Nutrition 74: 464–473
DH (Department of Health) (1994) Nutritional aspects of cardiovascular disease. Report of the
cardiovascular review group committee on Medical aspects of food policy. Reports on health
and social subjects No. 46. HMSO: London
215
Brevik EM, Biseth A, Oehme M (1990) Levels of polychlorinated dibenzofurans and dibenzo-pdioxins in crude and processed fish oils in relation to origin and cleaning method.
Organohalogen Compound. 1: 467–470
Brevik H, Thorstad O (2004) Removal of organic environmental pollutants from fish oil by short
path distillation. The effect of a working fluid. Eurofed Lipid Conference, 5–8th September,
Edinburgh, UK
Brønstad I, Bjerkås I, Waagbø R (2002) The need for riboflavin supplementation in high and low
energy diets for Atlantic salmon Salmo salar L. parr. Aquaculture Nutrition. 8: 209–220
Broughton KS, Johnson CS, Pace BK, Liebman M, Kleppinger KM (1997) Reduced asthma
symptoms with n-3 fatty acid ingestion are related to 5-series prostaglandin production. The
American Journal of Clinical Nutrition 65: 1011–1017
Burel C, Boujard T, Kaushik SJ, Boeuf G, Van Der Geyten S, Mol KA, Kuhn ER, Quinsac A,
Krouti M, Ribaliller D (2000a) Potential of plant protein sources as fish meal substitutes in
diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status. Aquaculture
188: 363–382
Burel C, Boujard T, Tulli F, Kaushik SJ (2000b) Digestibility of extruded peas, extruded lupin,
and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima).
Aquaculture 188: 285–298
Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo MS (2002) Impact of
different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and
histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 214: 253–271
Calder PC (2001) Polyunsaturated fatty acids, inflammation and immunity. Lipids 36:
1007–1024
Calder PC, Zurier RB (2001) Polyunsaturated Fatty Acids and Rheumatoid Arthritis. Current
opinion in clinical nutrition and metabolic care 4: 115–121
Connor WE (2000) Importance of n-3 fatty acids in health and disease. The American Journal of
Clinical Nutrition 71: 171S-175S
Coorigan FM, Horrobin DF, Skinner ER, Besson JA, Cooper MB (1998) Abnormal content of n-6
and n-3 long-chain unsaturated fatty acids in the phosphoglycerides and cholesterol esters of
parahippocampus cortex from Alzheimer’s disease patients and its relationship to acetyl CoA
content. The International Journal of Biochemistry & Cell Biology 30: 197–207
Covaci A, Voorspoels S, de Boer J (2003) Determination of brominated flame retardants, with
emphasis on polybrominated diphenyl ethers (PBDEs) in environmental and human samples –
a review. Environment International 29: 735–756
de Francesco M, Parisi G, Medale F, Lupi P, Kaushik SJ, Poli BM (2004) Effect of long-term
feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large
rainbow trout (Oncorhynchus mykiss). Aquaculture 236: 413–429
DeLany JP, Windhauser, MM, Champagne, CM, Bray, GA (2000) Differential oxidation of individual dietary fatty acids in humans. The American Journal of Clinical Nutrition 79:
905–911
Demonty I, Deshaies Y, Lamrache B, Jacques H (2003) Cod protein lowers the hepatic triglyceride
secretion rate in rats. Journal of Nutrition 133: 1398–1402
Denstadli V, Skrede A, Krogdahl Å, Sahlstrøm S, Storebakken T (2006) Feed intake, growth, feed
conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo
salar L.) fed graded levels of phytic acid. Aquaculture 256: 365–376
Dewailly EE, Blanchet C, Gingras S, Lemieux S, Sauve L, Bergeron J, Holub BJ (2001a)
Relations between n-3 fatty acid status and cardiovascular disease risk factors among
Quebecers. The American Journal of Clinical Nutrition 74: 603–611
Dewailly EE, Blanchet C, Lemieux S, Sauve L, Gingras S, Ayotte P, Holub BJ (2001b) n-3 fatty
acids and cardiovascular disease risk factors among the Inuit of Nunavik. The American
Journal of Clinical Nutrition 74: 464–473
DH (Department of Health) (1994) Nutritional aspects of cardiovascular disease. Report of the
cardiovascular review group committee on Medical aspects of food policy. Reports on health
and social subjects No. 46. HMSO: London