214
J.G. Bell and R. Waagbø
Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR (2002)
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects
muscle fatty acid composition and hepatic fatty acid metabolism. Journal of Nutrition 132:
222–230
Bell JG, Henderson RJ, Tocher DR, Sargent JR (2004a) Replacement of dietary fish oil with
increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic
salmon (Salmo salar) using a fish oil finishing diet. Lipids 39: 223–232
Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR (2001) Replacement of fish
oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions
and hepatocyte fatty acid metabolism. Journal of Nutrition 131: 1535–1543
Bell JG, McGhee F, Campbell PJ, Sargent JR (2003b) Rapeseed oil as an alternative to marine fish
oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition
and effectiveness of subsequent fish oil “wash out”. Aquaculture 218: 515–528
Bell JG, McGhee F, Dick JR, Tocher DR (2005) Dioxin and dioxin-like polychlorinated biphenyls
(PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish
oil with vegetable oils. Aquaculture 243: 305–314
Bell JG, MacKinlay EE, Dick JR, MacDonald DJ, Boyle RM, Glen ACA (2004b) Essential fatty
acids and phospholipase A 2 in autistic spectrum disorders. Prostaglandins, Leukotrienes and
Essent. Fatty Acids 71: 201–204
Bell JG, McVicar, AH, Park, MT, Sargent, JR (1991) High dietary linoleic acid affects the fatty
acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar):
association with stress susceptibility and cardiac lesion. Journal of Nutrition 121: 1163–1172
Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR (1997) The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. Lipids 32: 515–525
Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO (2003a) Altered fatty acid
compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils
can be partially restored by a subsequent fish oil finishing diet. Journal of Nutrition 133:
2793–2801
Bell JG, Youngson A, Mitchell AI, Cowey CB (1989) The effect of enhanced intake of linoleic
acid on the fatty acid composition of tissue polar lipids of post smolt Atlantic salmon (Salmo
salar). Lipids 24: 240–242
Bell MV, Dick JR (1991) Molecular species composition of the major diacyl glycerophospholipids
from muscle, liver retina, and brain of cod (Gadus morhua). Lipids 26: 565–573
Bell MV, Dick JR, Porter AEA (2001b) Biosynthesis and tissue deposition of docosahexaenoic
acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids 36: 1153–1159
Bell MV, Dick JR, Porter AEA (2003c) Pyloric ceca are a major site of 22:6n-3 synthesis in
rainbow trout (Oncorhynchus mykiss). Lipids 39: 39–44
Belluzzi A, Miglio F (1998) n-3 fatty acids in the treatment of ulcerative colitis. In: Kremer J (ed.),
Medicinal fatty acids in inflammation. Birkhauser Verlag, Basel, pp.103–109
Bendiksen EÅ, Berg OK, Jobling M, Arnesen AM, Måsøval K (2003) Digestibility, growth and
nutrient utilisation of Atlantic salmon (Salmo salar L.) in relation to temperature, feed fat
content and oil source. Aquaculture, 224: 283–299
Berntssen MHG, Lundebye A-K, Torstensen BE (2005) Reducing the levels of dioxins and
dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the
feed. Aquaculture Nutrition 11: 219–231
Bignert A, Olsson M, Persson W, Jensen S, Zakrisson S, Litzen K, Eriksson U, Haggberg L,
Alsberg T (1998) Temporal trends of organochlorines in Northern Europe, 1967–1995.
Relation to global fractionation, leakage from sediments and international measures.
Environmental Pollution 99: 177–198
Billman GE, Kang JX, Leaf A (1999) Prevention of sudden cardiac death by dietary pure omega-3
polyunsaturated fatty acids in dogs. Circulation 99: 2452–2457
Brækkan OR (1959) A comparative study of vitamins in the trunk muscles of fishes. Reports on
technological research concerning Norwegian fish industry. Vol. III (8): 1–42
J.G. Bell and R. Waagbø
Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR (2002)
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects
muscle fatty acid composition and hepatic fatty acid metabolism. Journal of Nutrition 132:
222–230
Bell JG, Henderson RJ, Tocher DR, Sargent JR (2004a) Replacement of dietary fish oil with
increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic
salmon (Salmo salar) using a fish oil finishing diet. Lipids 39: 223–232
Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR (2001) Replacement of fish
oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions
and hepatocyte fatty acid metabolism. Journal of Nutrition 131: 1535–1543
Bell JG, McGhee F, Campbell PJ, Sargent JR (2003b) Rapeseed oil as an alternative to marine fish
oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition
and effectiveness of subsequent fish oil “wash out”. Aquaculture 218: 515–528
Bell JG, McGhee F, Dick JR, Tocher DR (2005) Dioxin and dioxin-like polychlorinated biphenyls
(PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish
oil with vegetable oils. Aquaculture 243: 305–314
Bell JG, MacKinlay EE, Dick JR, MacDonald DJ, Boyle RM, Glen ACA (2004b) Essential fatty
acids and phospholipase A 2 in autistic spectrum disorders. Prostaglandins, Leukotrienes and
Essent. Fatty Acids 71: 201–204
Bell JG, McVicar, AH, Park, MT, Sargent, JR (1991) High dietary linoleic acid affects the fatty
acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar):
association with stress susceptibility and cardiac lesion. Journal of Nutrition 121: 1163–1172
Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR (1997) The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. Lipids 32: 515–525
Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO (2003a) Altered fatty acid
compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils
can be partially restored by a subsequent fish oil finishing diet. Journal of Nutrition 133:
2793–2801
Bell JG, Youngson A, Mitchell AI, Cowey CB (1989) The effect of enhanced intake of linoleic
acid on the fatty acid composition of tissue polar lipids of post smolt Atlantic salmon (Salmo
salar). Lipids 24: 240–242
Bell MV, Dick JR (1991) Molecular species composition of the major diacyl glycerophospholipids
from muscle, liver retina, and brain of cod (Gadus morhua). Lipids 26: 565–573
Bell MV, Dick JR, Porter AEA (2001b) Biosynthesis and tissue deposition of docosahexaenoic
acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids 36: 1153–1159
Bell MV, Dick JR, Porter AEA (2003c) Pyloric ceca are a major site of 22:6n-3 synthesis in
rainbow trout (Oncorhynchus mykiss). Lipids 39: 39–44
Belluzzi A, Miglio F (1998) n-3 fatty acids in the treatment of ulcerative colitis. In: Kremer J (ed.),
Medicinal fatty acids in inflammation. Birkhauser Verlag, Basel, pp.103–109
Bendiksen EÅ, Berg OK, Jobling M, Arnesen AM, Måsøval K (2003) Digestibility, growth and
nutrient utilisation of Atlantic salmon (Salmo salar L.) in relation to temperature, feed fat
content and oil source. Aquaculture, 224: 283–299
Berntssen MHG, Lundebye A-K, Torstensen BE (2005) Reducing the levels of dioxins and
dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the
feed. Aquaculture Nutrition 11: 219–231
Bignert A, Olsson M, Persson W, Jensen S, Zakrisson S, Litzen K, Eriksson U, Haggberg L,
Alsberg T (1998) Temporal trends of organochlorines in Northern Europe, 1967–1995.
Relation to global fractionation, leakage from sediments and international measures.
Environmental Pollution 99: 177–198
Billman GE, Kang JX, Leaf A (1999) Prevention of sudden cardiac death by dietary pure omega-3
polyunsaturated fatty acids in dogs. Circulation 99: 2452–2457
Brækkan OR (1959) A comparative study of vitamins in the trunk muscles of fishes. Reports on
technological research concerning Norwegian fish industry. Vol. III (8): 1–42