224
J.G. Bell and R. Waagbø
Tulli F, Tibaldi E, Comin A (1999) Dietary protein sources differently affect plasma lipid levels
and body fat deposition in juvenile sea bass. In: Piva G, Bertoni G, Satoh S, Bani P, Calamari
L (eds.), Recent Progress in Animal Production Science: I. Proceedings. A.S.P.A. XIII
Congress, Piacenza, Italy, 21024 June 1999. Assn. Sci. Anim. Production, Italy, pp. 782–784
Van den Berg M, Birnbaum L, Bosveld ATC, Brunstrom B, Cook P, Feeley M, Glesy JP, Hanberg
A, Hasegawa R, Kennedy SW, Kubiak T, Larsen JC, van Leewen FXR, Liem AKD, Nolte C,
Peterson RE, Peollinger L, Safe S, Schrenk D, Tillit D, Tysklind M, Younes M, Waern F,
Zacharewski T (1998) Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for
humans and wildlife. Environmental Health Perspectives 106: 775–792
Verlengia R, Gorjao R, Kanunfre CC, Bordin S, Martins de Lima T, Fernandes-Martins E,
Newsholme P, Curi R (2004) Effects of EPA and DHA on proliferation, cytokine production
and gene expression in Raj cells. Lipids 39: 857–864
Vielma J, Lall SP, Koskela J, Schöner F-J, Mattila P (1998) Effects of dietary phytase and
cholecalciferol on phosphorous bioavailability in rainbow trout (Oncorhynchus mykiss).
Aquaculture 163: 309–323
Visentainer JV, de Souza NE, Makoto M, Hayashi C, Franco MRB (2005) Influence of diets
enriched with flaxseed oil on the linolenic eicosapentaenoic and docosahexaenoic fatty acid in
Nile tilapia (Oreochromis niloticus). Food Chemistry 90: 557–560
Waagbø R, Sandnes K, Lie Ø, Roem A (1998) Effects of inositol supplementation on growth,
chemical composition and blood chemistry in Atlantic salmon, Salmo salar L., fry. Aquaculture
Nutrition 4: 53–59
Waagbø R, Sandnes K, Sandvin A, Lie Ø (1991) Feeding three levels of n-3 polyunsaturated fatty
acids at two levels of vitamin E to Atlantic salmon (Salmo salar). Growth and chemical
composition. Fisk. Dir. Skr., Ser. Ernaering. 4: 51–63
Waagbø R, Sandnes K, Torrisen OJ, Sandvin A, Lie Ø (1993) Chemical and sensory evaluation
of fillets from Atlantic salmon (Salmo salar) fed three levels of n-3 polyunsaturated fatty acids
at two levels of vitamin E. Food Chemistry 46: 361–366
Wang L, Folsom AR, Eckfeldt JH (2003) Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC)
Study. Nutrition, Metabolism, and Cardiovascular Diseases 13: 256–266
Watanabe T (1977) Sparing action of lipid on dietary protein in fish. Low protein diet with high
calorie content. Technocrat 10: 34–39
Watanabe T, Verakunpiriya V, Watanabe K, Viswanath K, Satoh S (1998) Feeding raonbow trout
with non-fishmeal diets. Fisheries Science 63: 258–266
Yaqoob P (2004) Fatty acids and the immune system: from basis science to clinical applications.
Proceedings of the Nutrition Society 63: 89–104
Yildiz M, Sener E, Gun H (2006) Effect of refrigerated storage on fillet lipid quality of rainbow
trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL alpha – tocopherol
acetate. Turkish Journal of Veterinary & Animal Sciences 30: 143–150
Young G, Conquer J (2005) Omega-3 fatty acids and neuropsychiatric disorders. Reproduction
Nutrition Development 45: 1–28
Zheng ZJ, Croft JB, Giles WH, Mensah GA (2001) Sudden cardiac death in the United States,
1989 to 1998. Circulation 104: 2158–2163
Zhou T, Taylor MM, DeVito MJ, Crofton KM (2002) Developmental exposure to brominated
diphenyl ethers results in thyroid hormone disruption. Toxicological Sciences 105–116
Ziboh VA (1998) The role of n-3 fatty acids in psoriasis. In: Kremer J (ed.), Medicinal fatty acids
in inflammation. Birkhauser Verlag, Basel, pp. 45–53
List of abbreviations Bell
ADHD – Attention Deficit/Hyperactivity Disorder
ALA – alpha-linolenic acid
ANF – anti-nutritional factors
J.G. Bell and R. Waagbø
Tulli F, Tibaldi E, Comin A (1999) Dietary protein sources differently affect plasma lipid levels
and body fat deposition in juvenile sea bass. In: Piva G, Bertoni G, Satoh S, Bani P, Calamari
L (eds.), Recent Progress in Animal Production Science: I. Proceedings. A.S.P.A. XIII
Congress, Piacenza, Italy, 21024 June 1999. Assn. Sci. Anim. Production, Italy, pp. 782–784
Van den Berg M, Birnbaum L, Bosveld ATC, Brunstrom B, Cook P, Feeley M, Glesy JP, Hanberg
A, Hasegawa R, Kennedy SW, Kubiak T, Larsen JC, van Leewen FXR, Liem AKD, Nolte C,
Peterson RE, Peollinger L, Safe S, Schrenk D, Tillit D, Tysklind M, Younes M, Waern F,
Zacharewski T (1998) Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for
humans and wildlife. Environmental Health Perspectives 106: 775–792
Verlengia R, Gorjao R, Kanunfre CC, Bordin S, Martins de Lima T, Fernandes-Martins E,
Newsholme P, Curi R (2004) Effects of EPA and DHA on proliferation, cytokine production
and gene expression in Raj cells. Lipids 39: 857–864
Vielma J, Lall SP, Koskela J, Schöner F-J, Mattila P (1998) Effects of dietary phytase and
cholecalciferol on phosphorous bioavailability in rainbow trout (Oncorhynchus mykiss).
Aquaculture 163: 309–323
Visentainer JV, de Souza NE, Makoto M, Hayashi C, Franco MRB (2005) Influence of diets
enriched with flaxseed oil on the linolenic eicosapentaenoic and docosahexaenoic fatty acid in
Nile tilapia (Oreochromis niloticus). Food Chemistry 90: 557–560
Waagbø R, Sandnes K, Lie Ø, Roem A (1998) Effects of inositol supplementation on growth,
chemical composition and blood chemistry in Atlantic salmon, Salmo salar L., fry. Aquaculture
Nutrition 4: 53–59
Waagbø R, Sandnes K, Sandvin A, Lie Ø (1991) Feeding three levels of n-3 polyunsaturated fatty
acids at two levels of vitamin E to Atlantic salmon (Salmo salar). Growth and chemical
composition. Fisk. Dir. Skr., Ser. Ernaering. 4: 51–63
Waagbø R, Sandnes K, Torrisen OJ, Sandvin A, Lie Ø (1993) Chemical and sensory evaluation
of fillets from Atlantic salmon (Salmo salar) fed three levels of n-3 polyunsaturated fatty acids
at two levels of vitamin E. Food Chemistry 46: 361–366
Wang L, Folsom AR, Eckfeldt JH (2003) Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC)
Study. Nutrition, Metabolism, and Cardiovascular Diseases 13: 256–266
Watanabe T (1977) Sparing action of lipid on dietary protein in fish. Low protein diet with high
calorie content. Technocrat 10: 34–39
Watanabe T, Verakunpiriya V, Watanabe K, Viswanath K, Satoh S (1998) Feeding raonbow trout
with non-fishmeal diets. Fisheries Science 63: 258–266
Yaqoob P (2004) Fatty acids and the immune system: from basis science to clinical applications.
Proceedings of the Nutrition Society 63: 89–104
Yildiz M, Sener E, Gun H (2006) Effect of refrigerated storage on fillet lipid quality of rainbow
trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL alpha – tocopherol
acetate. Turkish Journal of Veterinary & Animal Sciences 30: 143–150
Young G, Conquer J (2005) Omega-3 fatty acids and neuropsychiatric disorders. Reproduction
Nutrition Development 45: 1–28
Zheng ZJ, Croft JB, Giles WH, Mensah GA (2001) Sudden cardiac death in the United States,
1989 to 1998. Circulation 104: 2158–2163
Zhou T, Taylor MM, DeVito MJ, Crofton KM (2002) Developmental exposure to brominated
diphenyl ethers results in thyroid hormone disruption. Toxicological Sciences 105–116
Ziboh VA (1998) The role of n-3 fatty acids in psoriasis. In: Kremer J (ed.), Medicinal fatty acids
in inflammation. Birkhauser Verlag, Basel, pp. 45–53
List of abbreviations Bell
ADHD – Attention Deficit/Hyperactivity Disorder
ALA – alpha-linolenic acid
ANF – anti-nutritional factors