197
Rearing system
Days T
S
Food
MWWi
GR
Mortality FR
FC
Reference
(° C)
(PSU)
(g)
(% BW/d) (%)
(% BW/d)
Closed; 1.5 L
aquaria in 150
L
tank
40
11.0
C� crangon
3.0–8.2
0.7
None
2.8
4.0
a
19.0
C� crangon
3.5
27.0
8.3
2.4
a
Closed; 500 L
30
23 ± 1.5
35.0 ± 2.0 Surimi lysine diet 1
321.8 ± 57.9 −0.02
12.5
2.7
−40.8
Domingues et al.
(2005)
Surimi lysine diet 2
0.2
20.8
2.7
26.7
Surimi lysine diet 3
0.1
20.8
2.8
80.9
Surimi lysine diet 4
0.3
20.8
2.8
10.7
Closed; 9 L
21
Surimi lysine diet 1
451.5
± 103.7 −0.3
NK
1.1
a
−3.1
a
Surimi lysine diet 2
0.1
NK
2.7
a
−1.4
a
Surimi lysine diet 3
0.1
NK
1.8
a
22.1
a
Surimi lysine diet 4
0.4
NK
2.3
a
6.3
a
Open; 250 L
60
21.5 ± 1.5 36.0 ± 1.0
Live P� varians
13.3 ± 3.4
3.1
NK
n.d.
n.d.
Almansa et al.
(2006)
Live Atherina sp. and
Gobius sp.
12.9 ± 2.8
1.7
NK
n.d.
n.d.
Live P� varians
85.6 ± 11.7
2.1
NK
n.d.
n.d.
Live Atherina sp. and
Gobius sp.
86.2 ± 8.6
1.0
NK
n.d.
n.d.
Open; 27 L
21.0 ± 1.0 37.0 ± 1.0
Frozen Palaemonetes
sp.
44.4 ± 0.5
1.5
None
7.8
18.6
Domingues et al.
(2008)
Frozen Procambarus
clarkii
1.1
None
8.4
13.7
29
Frozen Sardina
pilchardus
0.3
None
4.4
5.8
Artificial diet 1
−0.7
None
2.0
< 1.0
Artificial diet 2
−0.5
None
2.4
<
1.0
Table 11.5 (continued)
11 Sepia officinalis