196
A. V. Sykes et al.
Rearing system
Days T
S
Food
MWWi
GR
Mortality FR
FC
Reference
(° C)
(PSU)
(g)
(% BW/d) (%)
(% BW/d)
Closed; 72
L round 57
UK
35.0
Penaeid pellet
13.9 ± 2.6
1.5
35.0
n.d.
n.d.
Lee et al. (1991)
Closed; 500 L
round
45
22.0 ± 1.7 35.0
Palaemon setiferus
74.5 ± 12.4
2.7
5.0
6.0–8.0
39.0–45.0 Castro et al.
(1993)
P� setiferus pellet
0.3
32.5
< 1.0–3.0 0.0–20.0
Catfish surimi
0.5
77.5
8.0–<
4.0 0.0–20.0
Closed; 500 L
round
14
21.0 ± 1.0 35.0
P� setiferus
106.0 ± 17.6 2.8
None
7.9
34.6
Castro and Lee
(1994)
Surimi
0.1
None
5.3
0.8
Surimi—menhaden
oil + egg albumin
−0.2
None
3.2
−8.3
Surimi + egg albumin
−0.1
None
3.4
0.1
Surimi + casein
0.3
None
4.2
8.6
Surimi + whole egg
−0.3
None
2.5
−13.5
Open; 10 L plastic
rectangular
tanks
29
24.7
36.5
Live P� varians
5.5
± 0.8
4.4
a
22.2
11.9
a
31.0–46.0 Domingues et al.
(2003b)
Frozen P� varians
5.6 ± 0.9
4.4
a
2.2
10.9
a
34.0–49.0
Open; 10 L plastic
rectangular
tanks
28
20.0 ± 2.0 36.0 ± 1.0
Live P� varians
0.6
± 0.1
5.7
None
n.d.
n.d.
Domingues et al.
(2004)
Live Atherina sp.
2.4
8.3
n.d.
n.d.
28
Live P� varians
5.7
± 0.1
5.8
None
n.d.
n.d.
Live Atherina sp.
3.5
None
n.d.
n.d.
35
Frozen P� varians
2.2
± 0.4
5.1
20.0
12.4
0.4
Frozen Atherina sp.
3.3
8.1
11.7
0.3
Closed; 8
L
aquaria in 150 L
tank
35
19.0
NK
C� crangon
2.0–2.8
3.7
None
9.3
2.5
a
Grigoriou and
Richardson
(2004)
Table 11.5  Cuttlefish juveniles’ growth rates, mortality, feeding rates and food conversions of animals fed live, frozen and artificial diets