198
A. V. Sykes et al.
Rearing system
Days T
S
Food
MWWi
GR
Mortality FR
FC
Reference
(° C)
(PSU)
(g)
(% BW/d) (%)
(% BW/d)
Open; 40 L
20
20.5
± 1.0 37.0 ± 1.0
Frozen P� varians
12.5
± 1.0
2.0
None
7.4
a
23.1
Domingues et al.
(2009)
100 °C boiled P�
varians
12.4 ± 0.6
0.5
a
3.3
8.5
a
3.0
60 °C dried P� varians 12.6 ± 0.6
−0.2
a
None
7.7
a
1.4
40
21.5 ± 1.0
Frozen P� varians
5.5
± 0.6
2.1
None
8.6
25.7
60 °C dried P� varians 5.9 ± 0.3
0.5
8.3
8.7
6.6
Freeze-dried P�
varians
6.0
± 0.4
1.8
8.3
8.7
20.4
Open; 40 L
29
21.0 ± 1.0 37.0 ± 1.0
Frozen Palaemonetes
sp.
13.8 ± 2.3
3.8
3.0
8.8
42.6
Ferreira et al.
(2010)
Frozen S� pilchardus
0.8
20.0
6.6
13.6
Frozen P� clarkii
2.3
13.0
10.5
20.9
Artificial diet 1 (fish
powder)
−1.8
47.0
4.5
< 1.0
Artificial diet 2
(shrimp powder)
−0.3
47.0
2.4
<
1.0
Values were estimated when no values were specifically presented. Values shared by several different groups are presented solely in that column
Days days of rearing, T temperature, S salinity, MWWi mean wet weight at the beginning of experiment, GR growth rate (% BW/d), FR feeding rate (% BW/d),
FC food conversion, n�d� not determined, NK unknown
a
Represent estimation from data on manuscript
Table 11.5 (continued)