146
N. Koueta et al.
Patil YT, Satam SB (2002) Chitin and chitosan, treasure from crustacean shell waste. Sea Food
Export J 33:31–38
Peña-Cortés H, Ramirez I, Simpson R, Urtubia A, Almonacid S (2010) Enzymatic hydrolysate
from squid processing waste as an organic fertilizer. J Biotechnol 150:219–220
Raksakulthai M, Lee YZ, Haard N (1986) Effect of enzyme supplents on the production of fish
sauce from male capelin ( Mallotus villotus). Can Inst Food Sci Technol J 19:28–33
Ramasamy P, Barwin VA, Saravanan R, Subhapradha N, Shanmugam V, Shanmugam A (2011)
Screening of antimicrobial potential of polysaccharide from cuttlebone and methanolic extract
from body tissue of Sepia prashadi. Winkworth, 1936. Asian Pac J Tropic Biomed 1(2):244–
248
Reissbrodt R, Beer W, Muller R, Claus H (1995) Characterization of casein peptones by HPLC
profiles and microbiological growth parameters. Acta Biotechnol 15:223–231
Revathi M, Saravanan R, Shanmugam A (2012) Production and characterization of chitinase from
Vibrio species, a head waste of shrimp Metapenaeus dobsonii (Miers, 1878) and chitin of Sepiella inermis Orbigny, 1848. Adv Biosci Biotech 3:392–397
Shahidi F, Janak Kamil YVA (2001) Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends Food Sci Technol 12:435–464
Shahidi F (2006) Maximising the value of marine by-products, 1st edn. CRC-Woodhead Publishing, Cambridge
Shen C, Xie J, Xu X (2007) The components of cuttlefish ( Sepiella maindroni de Rochebruns) oil.
Food Chem 102:210–214
Sikorski A, Kolodziejska M (1986) The composition and properties of squid meat. Food Chem
20:213–224
Sinanoglou VJ, Miniadis-Meimaroglou S (1999) Fatty acid of neutral and polar lipids of (edible)
Mediterranean cephalopods. Food Res Int 31(6-7):467–473
Souissi N, Ellouz-Triki Y, Bougatef A, Blibech M, Nasri M (2008) Preparation and use of media
for protease producing bacterial strains based on by-products from Cuttlefish ( Sepia officinalis) and wastewaters from marine-products processing factories. Microbiol Res 163:473–480
Tavakoli O, Yoshida H (2006) Squid oil and fat production from squid wastes using subcritical
water hydrolysis: free fatty acids and transesterification. Ind Eng Chem Res 45:5675–5680
Thongthai C, Gildberg A (2005) Asian fish sauce as a source of nutrition. In: Shi J, Ho C T, Shahidi
F (eds) Asian functional foods. New York, p 261
Tolaimate A, Desbrières J, Rhazi M, Alagui A, Vincendon M, Vottero P (2000) On the influence
of deacetylation process on the physicochemical characteristics of chitosan from squid chitin.
Polymer 41(7):2463–2469
Torres-Arreola W, Pacheco-Aguilar R, Sotelo-Mundo RR, Rouzaud-Sández O, Ezquerra-Brauer
JM (2008) Partial characterization of collagen from mantle fins, and arms of jumbo squid ( Dosidicus gias). Cienc Tecnol Alim 6:101–116
Uriarte-Montoya MH, Arias-Moscoso JL, Plascencia-Jatomea M, Santacruz-Ortega H, RouzaudSández O, Cardenas-Lopez JL, Marquez-Rios E, Ezquerra-Brauer JM (2010) Jumbo squid
( Dosidicus gigas) mantle collagen: extraction, characterization, and potentiel application in the
preparation of chitosan-collagen biofilms. Bioresour Technol 101:4212–4219
Vázquez JA, González MP, Murado MA (2004) Peptones from autohydrolysed fish viscera for
nisin and pediocin production. J Biotechnol 112:299–311
Vázquez JA, Murado MA (2008) Enzymatic hydrolysates from food wastewater as a source of
peptones for lactic acid bacteria productions. Enzyme Microb Technol 43:66–72
Wako Y, Ishikawa S, Muramoto K (1996) Angiotensin I-converting enzyme inhibitors in autolysates of squid liver and mantle muscle. Biosci Biotechnol Biochem 60(8):1353–1355
Wang SL, Wu PC, Liang TW (2009a) Utilization of squid pen for the efficient production of chitosanase and antioxidants through prolonged autoclave treatment. Carbohydr Res 344:979–984
Wang SL, Yang CW, Liang TW, Peng JH, Wang CL (2009b) Degradation of chitin and production
of bioactive materials by bioconversion of squid pens. Carbohydr Polym 78:205–212
N. Koueta et al.
Patil YT, Satam SB (2002) Chitin and chitosan, treasure from crustacean shell waste. Sea Food
Export J 33:31–38
Peña-Cortés H, Ramirez I, Simpson R, Urtubia A, Almonacid S (2010) Enzymatic hydrolysate
from squid processing waste as an organic fertilizer. J Biotechnol 150:219–220
Raksakulthai M, Lee YZ, Haard N (1986) Effect of enzyme supplents on the production of fish
sauce from male capelin ( Mallotus villotus). Can Inst Food Sci Technol J 19:28–33
Ramasamy P, Barwin VA, Saravanan R, Subhapradha N, Shanmugam V, Shanmugam A (2011)
Screening of antimicrobial potential of polysaccharide from cuttlebone and methanolic extract
from body tissue of Sepia prashadi. Winkworth, 1936. Asian Pac J Tropic Biomed 1(2):244–
248
Reissbrodt R, Beer W, Muller R, Claus H (1995) Characterization of casein peptones by HPLC
profiles and microbiological growth parameters. Acta Biotechnol 15:223–231
Revathi M, Saravanan R, Shanmugam A (2012) Production and characterization of chitinase from
Vibrio species, a head waste of shrimp Metapenaeus dobsonii (Miers, 1878) and chitin of Sepiella inermis Orbigny, 1848. Adv Biosci Biotech 3:392–397
Shahidi F, Janak Kamil YVA (2001) Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends Food Sci Technol 12:435–464
Shahidi F (2006) Maximising the value of marine by-products, 1st edn. CRC-Woodhead Publishing, Cambridge
Shen C, Xie J, Xu X (2007) The components of cuttlefish ( Sepiella maindroni de Rochebruns) oil.
Food Chem 102:210–214
Sikorski A, Kolodziejska M (1986) The composition and properties of squid meat. Food Chem
20:213–224
Sinanoglou VJ, Miniadis-Meimaroglou S (1999) Fatty acid of neutral and polar lipids of (edible)
Mediterranean cephalopods. Food Res Int 31(6-7):467–473
Souissi N, Ellouz-Triki Y, Bougatef A, Blibech M, Nasri M (2008) Preparation and use of media
for protease producing bacterial strains based on by-products from Cuttlefish ( Sepia officinalis) and wastewaters from marine-products processing factories. Microbiol Res 163:473–480
Tavakoli O, Yoshida H (2006) Squid oil and fat production from squid wastes using subcritical
water hydrolysis: free fatty acids and transesterification. Ind Eng Chem Res 45:5675–5680
Thongthai C, Gildberg A (2005) Asian fish sauce as a source of nutrition. In: Shi J, Ho C T, Shahidi
F (eds) Asian functional foods. New York, p 261
Tolaimate A, Desbrières J, Rhazi M, Alagui A, Vincendon M, Vottero P (2000) On the influence
of deacetylation process on the physicochemical characteristics of chitosan from squid chitin.
Polymer 41(7):2463–2469
Torres-Arreola W, Pacheco-Aguilar R, Sotelo-Mundo RR, Rouzaud-Sández O, Ezquerra-Brauer
JM (2008) Partial characterization of collagen from mantle fins, and arms of jumbo squid ( Dosidicus gias). Cienc Tecnol Alim 6:101–116
Uriarte-Montoya MH, Arias-Moscoso JL, Plascencia-Jatomea M, Santacruz-Ortega H, RouzaudSández O, Cardenas-Lopez JL, Marquez-Rios E, Ezquerra-Brauer JM (2010) Jumbo squid
( Dosidicus gigas) mantle collagen: extraction, characterization, and potentiel application in the
preparation of chitosan-collagen biofilms. Bioresour Technol 101:4212–4219
Vázquez JA, González MP, Murado MA (2004) Peptones from autohydrolysed fish viscera for
nisin and pediocin production. J Biotechnol 112:299–311
Vázquez JA, Murado MA (2008) Enzymatic hydrolysates from food wastewater as a source of
peptones for lactic acid bacteria productions. Enzyme Microb Technol 43:66–72
Wako Y, Ishikawa S, Muramoto K (1996) Angiotensin I-converting enzyme inhibitors in autolysates of squid liver and mantle muscle. Biosci Biotechnol Biochem 60(8):1353–1355
Wang SL, Wu PC, Liang TW (2009a) Utilization of squid pen for the efficient production of chitosanase and antioxidants through prolonged autoclave treatment. Carbohydr Res 344:979–984
Wang SL, Yang CW, Liang TW, Peng JH, Wang CL (2009b) Degradation of chitin and production
of bioactive materials by bioconversion of squid pens. Carbohydr Polym 78:205–212