147
8 Applications, Uses and By-products from Cephalopods
Xu W, Yu G, Xue C, Xue Y, Ren Y (2008) Biochemical changes associated with fast fermentation
of squid processing by-products for low salt fish sauce. Food Chem 107:1597–1604
Yamashita Y, Zhanga N, Nozaki Y (2003) Effect of chitin hydrolysate on the denaturation of lizard
fish myofibrillar protein and the state of water during frozen storage. Food Hydrocoll 17:569–
576
Zong A, Zhao T, Zhang Y, Song X, Shi Y, Cao H, Liu C, Cheng Y, Qu X, Cao J, Wang F (2013)
Anti-metastatic and anti-angiogenic activities of sulphated polysaccharide of Sepiella maindroni ink. Carbohydr Polym 91:403–409
8 Applications, Uses and By-products from Cephalopods
Xu W, Yu G, Xue C, Xue Y, Ren Y (2008) Biochemical changes associated with fast fermentation
of squid processing by-products for low salt fish sauce. Food Chem 107:1597–1604
Yamashita Y, Zhanga N, Nozaki Y (2003) Effect of chitin hydrolysate on the denaturation of lizard
fish myofibrillar protein and the state of water during frozen storage. Food Hydrocoll 17:569–
576
Zong A, Zhao T, Zhang Y, Song X, Shi Y, Cao H, Liu C, Cheng Y, Qu X, Cao J, Wang F (2013)
Anti-metastatic and anti-angiogenic activities of sulphated polysaccharide of Sepiella maindroni ink. Carbohydr Polym 91:403–409