145
8 Applications, Uses and By-products from Cephalopods
Hoque S, Benjakul S, Prodpran T (2011a) Effects of partial hydrolysis and plasticizer content on
the properties of film from cuttlefish ( Sepia pharaonis) skin gelatin. Food Hydrocoll 25:82–90
Hoque S, Benjakul S, Prodpran T, Songtipya P (2011b) Properties of blend film based on cuttlefish
( Sepia pharaonis) skin gelatin and mungbean protein isolate. Int J Biol Macromol 49:663–673
Hwanga L, Liang J (2001) Fractionation of urea-pretreated squid visceral oil ethyl esters. JAOCS
78(5):473–476
Kawasaki KI, Matsuoka T, Satomi M, Ando M, Tukamasa Y, Kawasaki S (2008) Reduction of
cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food
sources. J Food Agric Environ 6:45–49
Kim SK, Byun HG, Park PJ, Shahidi F (2001) Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysates. J Agric Food Chem 49:2992–2997
Lavall R, Assis O, Campana-Filho S (2007) b-Chitin from the pens of Loligo sp.: extraction and
characterization. Bioresour Technol 98:2465–2472
Le Bihan E (2006) Valorisation des coproduits issus de la pêche des céphalopodes: application à la
seiche Sepia officinalis. Université de Caen, p 316
Le Bihan E, Koueta N (2010) Sea by-products as real Material: New ways of application. Transworld Research Network, T.C. 37/661 (2), Fort P.O., Trivandrum-695 023 Kerala, India
Le Geros RZ, Le Geros JP (1993) Dense hydroxyapatite. In: Hench L L, Wilson J (Eds) Introduction to bioceramics. Singapore
Le P (1996a) Experimental study: stress and memory. Eur Neuro Psychopharmacol 6:110-P10-2
Le P (1996b) Nutrient presentation of cognitive and memory performances. Eur Neuro Psychopharmacol 6:187-P19-4
Lee YZ, Simpson BK, Haard NF (1982) Supplementation of squid fermentation with proteolytic
enzymes. Food Biochem 6(2):127–134
Liang JH, Hwang LS (2000) Fractionation of squid visceral oil ethyl esters by short-path distillation. JAOCS 77:773–777
Lin L, Li B (2006) Radical scavenging properties of protein hydrolysates from jumbo flying squid
( Dosidicus eschrichitii Steenstrup) skin gelatin. J Sci Food Agric 86:2290–2295
Lin L, Li B (2012) Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates. Food Chem 131:225–230
Liu C, Li X, Li Y, Feng Y, Zhou S, Wang F (2008) Structural characterization and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink. Food Chem
110:807–813
López-Montes A, Blanc R, Espejo T, Navalón A, Vílchez JL (2009) Characterization of sepia ink
in ancient graphic documents by capillary electrophoresis. Microchem J 93:121–126
Milazzo MC, Zheng Z, Kellett G, Hayneswortg K, Shetty K (1999) Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon ( Cucumis melo
L.) by fish protein hydrolysates in combinaison with proline analogues. J Agric Food Chem
47(4):1771–1775
Murray BA, FitzGerald RJ (2007) Angiotensin converting enzyme inhibitory peptides derived
from food proteins: Biochemistry, bioactivity and production. Curr Pharma Des 13:773–791
Muzzarelli RAA, Muzzarelli C (2005) Chitosan chemistry: relevance to the biomedical sciences.
Adv Polym Sci 186:151–209
Nagarajan M, Benjakul S, Prodpran T, Songtipya P (2012) Characteristics and functional properties of gelatin from splendid squid ( Loligo formosana) skin as affected by extraction temperatures. Food Hydrocoll 29:389–397
Navarro J, Villanueva R (2000) Lipid and fatty acid composition of early stages of cephalopods:
an approach to their lipid requirements. Aquac 183:161–177
Ngamcharussrivichai C, Nunthasanti P, Tanachai S, Bunyakiat K (2010) Biodiesel production
through transesterification over natural calciums. Fuel Process Technol 91:1409–1415
Mizuta S, Tanaka T, Yokoyama Y, Yoshinaka R (2009) Hot-water solubility of mantle collagens in
several cephalopod molluscs. Fish Sci 75:1337–1344
Park JH, Lee H, Lee GY, Kim HR, Kim YW, Lee YB (2011) Development of refined cuttlefish
( Toradores pacificus) oil and its use as functional ingredients. Food Sci Biotechnol 20:389–394
8 Applications, Uses and By-products from Cephalopods
Hoque S, Benjakul S, Prodpran T (2011a) Effects of partial hydrolysis and plasticizer content on
the properties of film from cuttlefish ( Sepia pharaonis) skin gelatin. Food Hydrocoll 25:82–90
Hoque S, Benjakul S, Prodpran T, Songtipya P (2011b) Properties of blend film based on cuttlefish
( Sepia pharaonis) skin gelatin and mungbean protein isolate. Int J Biol Macromol 49:663–673
Hwanga L, Liang J (2001) Fractionation of urea-pretreated squid visceral oil ethyl esters. JAOCS
78(5):473–476
Kawasaki KI, Matsuoka T, Satomi M, Ando M, Tukamasa Y, Kawasaki S (2008) Reduction of
cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food
sources. J Food Agric Environ 6:45–49
Kim SK, Byun HG, Park PJ, Shahidi F (2001) Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysates. J Agric Food Chem 49:2992–2997
Lavall R, Assis O, Campana-Filho S (2007) b-Chitin from the pens of Loligo sp.: extraction and
characterization. Bioresour Technol 98:2465–2472
Le Bihan E (2006) Valorisation des coproduits issus de la pêche des céphalopodes: application à la
seiche Sepia officinalis. Université de Caen, p 316
Le Bihan E, Koueta N (2010) Sea by-products as real Material: New ways of application. Transworld Research Network, T.C. 37/661 (2), Fort P.O., Trivandrum-695 023 Kerala, India
Le Geros RZ, Le Geros JP (1993) Dense hydroxyapatite. In: Hench L L, Wilson J (Eds) Introduction to bioceramics. Singapore
Le P (1996a) Experimental study: stress and memory. Eur Neuro Psychopharmacol 6:110-P10-2
Le P (1996b) Nutrient presentation of cognitive and memory performances. Eur Neuro Psychopharmacol 6:187-P19-4
Lee YZ, Simpson BK, Haard NF (1982) Supplementation of squid fermentation with proteolytic
enzymes. Food Biochem 6(2):127–134
Liang JH, Hwang LS (2000) Fractionation of squid visceral oil ethyl esters by short-path distillation. JAOCS 77:773–777
Lin L, Li B (2006) Radical scavenging properties of protein hydrolysates from jumbo flying squid
( Dosidicus eschrichitii Steenstrup) skin gelatin. J Sci Food Agric 86:2290–2295
Lin L, Li B (2012) Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates. Food Chem 131:225–230
Liu C, Li X, Li Y, Feng Y, Zhou S, Wang F (2008) Structural characterization and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink. Food Chem
110:807–813
López-Montes A, Blanc R, Espejo T, Navalón A, Vílchez JL (2009) Characterization of sepia ink
in ancient graphic documents by capillary electrophoresis. Microchem J 93:121–126
Milazzo MC, Zheng Z, Kellett G, Hayneswortg K, Shetty K (1999) Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon ( Cucumis melo
L.) by fish protein hydrolysates in combinaison with proline analogues. J Agric Food Chem
47(4):1771–1775
Murray BA, FitzGerald RJ (2007) Angiotensin converting enzyme inhibitory peptides derived
from food proteins: Biochemistry, bioactivity and production. Curr Pharma Des 13:773–791
Muzzarelli RAA, Muzzarelli C (2005) Chitosan chemistry: relevance to the biomedical sciences.
Adv Polym Sci 186:151–209
Nagarajan M, Benjakul S, Prodpran T, Songtipya P (2012) Characteristics and functional properties of gelatin from splendid squid ( Loligo formosana) skin as affected by extraction temperatures. Food Hydrocoll 29:389–397
Navarro J, Villanueva R (2000) Lipid and fatty acid composition of early stages of cephalopods:
an approach to their lipid requirements. Aquac 183:161–177
Ngamcharussrivichai C, Nunthasanti P, Tanachai S, Bunyakiat K (2010) Biodiesel production
through transesterification over natural calciums. Fuel Process Technol 91:1409–1415
Mizuta S, Tanaka T, Yokoyama Y, Yoshinaka R (2009) Hot-water solubility of mantle collagens in
several cephalopod molluscs. Fish Sci 75:1337–1344
Park JH, Lee H, Lee GY, Kim HR, Kim YW, Lee YB (2011) Development of refined cuttlefish
( Toradores pacificus) oil and its use as functional ingredients. Food Sci Biotechnol 20:389–394