144
N. Koueta et al.
mastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconj J 25:481–492
Chen S, Wang J, Xue C, Li H, Sun B, Xue Y, Chai W (2010) Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis. Carbohydr Polym 81:560–566
Chuang WL, Sun Pan B, Tsai JS (2000) Inhibition of lipoxygenase and blood thinning effects of
mackerel protein hydrolysates. J Food Biochem 24:333–343
Chow CK (2000) Fatty acids in foods and their health implications, 2nd edn, New York
Cortizo S, Berghoff C, Alessandrini J (2008) Characterization of chitin from Illex argentinus squid
pen. Carbohydr Polym 74:10–15
Ding GF, Huang FF, Yang ZS, Yu D, Yang YF (2011) Anticancer activity of an oligopeptide isolated from hydrolysates of Sepia ink. Chinese J Nat Med 9(2):0151–0155
Dorman T, Bernard L, Glaze P, Hogan J, Skinnee R, Nelson D, Bowker L, Head D (1995) The
effectiveness of Garum armoricum (stabilium) in reducing anxiety in college students. J Adv
Med 8:193–200
FAO (2010) The state of world fisheries and aquaculture. Fisheries and Aquaculture Department.
FAO
FAO (2012) The state of world fisheries and aquaculture. Fisheries and Aquaculture Department.
FAO
Fetter J, Brown N, Görres J, Amador JA, Lee C (2009) Effectiveness of squid hydrolysates as
a home lawn fertilizer and its environmental impacts. 2009 International Annual Meetings,
Pittsburgh
Fetter J, Brown N, Görres J, Lee C, Amador JA (2012) Nitrate and phosphate leaching under
turfgrass fertilized with a squid-based organic fertilizer. Water Air Soil Pollut 223:1531–1541
Figueiredo SA, Loureiro JM, Boaventura RA (2005) Natural waste materials containing chitin as
adsorbents for textile dyestuffs: Batch and continuous studies. Water Res 39:4142–4152
Ivankovic H, Gallego Ferrer G, Tkalcec E, Orlic S, Ivankovic M (2009) Preparation of highly
porous hydroxyapatite from cuttlefish bone. J Mater Sci Mater Med 20:1039–1046
Joseph SM, George MC, Nair JR, Senan VP, Pillai D, Sherief PM (2005) Effect of feeding cuttlefish liver oil on immune function, inflammatory response and platelet aggregation in rats. Curr
Sci 88:507–510
Gildberg A, Simpson BK, Haard NF (2000) Use of enzymes from marine organisms. In: Haard NF,
Simpson BK (eds) Seafood enzymes. New York
Giménez B, Gómez-Estaca J, Aleman A, Gómez-Guillén MC, Montero P (2009a) Improvement of
the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid
gelatin. Food Hydrocoll 23:1322–1327
Giménez B, Aleman A, Montero P, Gómez-Guillén MC (2009b) Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chem 114:976–983
Gómez-Estaca J, López deLA, Gómez-Guillén MC, López-Caballero ME, Montero P (2009) Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated
with clove essential oil. J Aquatic Food Product Technol 18:46–52
Gómez-Guillén MC, Turnay J, Fernandez-Diaz MD, Ulmo N, Lizarbe MA, Montero P (2002)
Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydro 16:25–34
Gómez-Guillén MC, Giménez B, López-Caballero ME, Montero MP (2011) Functional and
bioactive properties of collagen and gelatin from alternative sources: a review. Food Hydro
25:1813–1827
Guérard F (2006) Enzymatic methods for marine by-products recovery. In: Shahidi F (ed) Maximising the value of marine by-products. CRC-Woodhead Publishing, Cambridge
Gupta R, Beg Q, Lorenz P (2002) Bacterial alkaline protease: molecular approaches and industrial
applications. Appl Microbiol Biotechnol 59:15–32
Hameed KS, Haard NF (1985) Isolation and characterization of cathepsin C from atlantic short
finned squid Illex illecebrosus. Comp Biochem Phys B 82(2):241–246
Hatate H, Tanaka R, Suzuki N, Hama Y (2000) Comparison of protease activity in liver among
several species of squid and cuttlefish. Fish Sci 66(1):182–183
N. Koueta et al.
mastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconj J 25:481–492
Chen S, Wang J, Xue C, Li H, Sun B, Xue Y, Chai W (2010) Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis. Carbohydr Polym 81:560–566
Chuang WL, Sun Pan B, Tsai JS (2000) Inhibition of lipoxygenase and blood thinning effects of
mackerel protein hydrolysates. J Food Biochem 24:333–343
Chow CK (2000) Fatty acids in foods and their health implications, 2nd edn, New York
Cortizo S, Berghoff C, Alessandrini J (2008) Characterization of chitin from Illex argentinus squid
pen. Carbohydr Polym 74:10–15
Ding GF, Huang FF, Yang ZS, Yu D, Yang YF (2011) Anticancer activity of an oligopeptide isolated from hydrolysates of Sepia ink. Chinese J Nat Med 9(2):0151–0155
Dorman T, Bernard L, Glaze P, Hogan J, Skinnee R, Nelson D, Bowker L, Head D (1995) The
effectiveness of Garum armoricum (stabilium) in reducing anxiety in college students. J Adv
Med 8:193–200
FAO (2010) The state of world fisheries and aquaculture. Fisheries and Aquaculture Department.
FAO
FAO (2012) The state of world fisheries and aquaculture. Fisheries and Aquaculture Department.
FAO
Fetter J, Brown N, Görres J, Amador JA, Lee C (2009) Effectiveness of squid hydrolysates as
a home lawn fertilizer and its environmental impacts. 2009 International Annual Meetings,
Pittsburgh
Fetter J, Brown N, Görres J, Lee C, Amador JA (2012) Nitrate and phosphate leaching under
turfgrass fertilized with a squid-based organic fertilizer. Water Air Soil Pollut 223:1531–1541
Figueiredo SA, Loureiro JM, Boaventura RA (2005) Natural waste materials containing chitin as
adsorbents for textile dyestuffs: Batch and continuous studies. Water Res 39:4142–4152
Ivankovic H, Gallego Ferrer G, Tkalcec E, Orlic S, Ivankovic M (2009) Preparation of highly
porous hydroxyapatite from cuttlefish bone. J Mater Sci Mater Med 20:1039–1046
Joseph SM, George MC, Nair JR, Senan VP, Pillai D, Sherief PM (2005) Effect of feeding cuttlefish liver oil on immune function, inflammatory response and platelet aggregation in rats. Curr
Sci 88:507–510
Gildberg A, Simpson BK, Haard NF (2000) Use of enzymes from marine organisms. In: Haard NF,
Simpson BK (eds) Seafood enzymes. New York
Giménez B, Gómez-Estaca J, Aleman A, Gómez-Guillén MC, Montero P (2009a) Improvement of
the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid
gelatin. Food Hydrocoll 23:1322–1327
Giménez B, Aleman A, Montero P, Gómez-Guillén MC (2009b) Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chem 114:976–983
Gómez-Estaca J, López deLA, Gómez-Guillén MC, López-Caballero ME, Montero P (2009) Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated
with clove essential oil. J Aquatic Food Product Technol 18:46–52
Gómez-Guillén MC, Turnay J, Fernandez-Diaz MD, Ulmo N, Lizarbe MA, Montero P (2002)
Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydro 16:25–34
Gómez-Guillén MC, Giménez B, López-Caballero ME, Montero MP (2011) Functional and
bioactive properties of collagen and gelatin from alternative sources: a review. Food Hydro
25:1813–1827
Guérard F (2006) Enzymatic methods for marine by-products recovery. In: Shahidi F (ed) Maximising the value of marine by-products. CRC-Woodhead Publishing, Cambridge
Gupta R, Beg Q, Lorenz P (2002) Bacterial alkaline protease: molecular approaches and industrial
applications. Appl Microbiol Biotechnol 59:15–32
Hameed KS, Haard NF (1985) Isolation and characterization of cathepsin C from atlantic short
finned squid Illex illecebrosus. Comp Biochem Phys B 82(2):241–246
Hatate H, Tanaka R, Suzuki N, Hama Y (2000) Comparison of protease activity in liver among
several species of squid and cuttlefish. Fish Sci 66(1):182–183