143
8 Applications, Uses and By-products from Cephalopods
In addition, the use of cephalopod by-products needs a regular supply of raw material, and cephalopod populations are sensitive and can fluctuate, which can directly
impact the marine fisheries market and cause economic problems for the utilization
of cephalopod by-products.
References
Aewsiri T, Benjakul S, Visessanguan W, Wierenga PA, Gruppen H (2010) Antioxidative activity and emulsifying properties of cuttlefish skin gelatin-tannic acid complex as influenced by
types of interaction. Innov Food Sci Emerg 11:712–720
Aewsiri T, Benjakul S, Visessanguan W, Wierenga PA, Gruppen H (2011) Surface activity and
molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. Int J Biol
Macromol 48:650–660
Al-Sagheer FA, Al-Sughayer MA, Muslim S, Elsabee MZ (2009) Extraction and characterization
of chitin and chitosan from marine sources in Arabian Gulf. Carbohydr Polym 77:410–419
Alemán A, Giménez B, Montero P, Gómez-Guillén MC (2011a) Antioxidant activity of several
marine skin gelatins. LWT—Food Sci Technol 44:407–413
Alemán A, Pérez-Santín E, Bordenave-Juchereau S, Arnaudin I, Gómez-Guillén MC, Montero P
(2011b) Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity.
Food Res Intern 44:1044–1051
Balti R, Bougated A, Souissi N, El-Hadj Ali N, Zekri D, Barkia A (2008) Influence of the extent of
enzymatic hydrolysis on the functional properties and angiotensin I-converting enzyme inhibitory activity of protein hydrolysates from cuttlefish ( Sepia officinalis) by-products. In: Nasri
M (ed) Recent research developments in food by-products technology and biotechnology. India
Balti R, Barkia A, Bougatef A, Ktari N, Nasri M (2009) A heat-stable trypsin from the hepatopancreas of the cuttlefish ( Sepia officinalis): Purification and characterisation. Food Chem
113:146–154
Balti R, Bougatef A, El-Hadj Ali N, Zekri D, Barkia A (2010) Influence of degree of hydrolysis
on functional properties and angiotensdin I-converting enzyme-inhibitory activity of protein
hydrolysates from cuttlefish ( Sepia officinalis) by-products. J Sci Food Agric 90:2006–2014
Balti R, Jridi M, Sila A, Souissi N, Nedjar-Arroume N, Guillochon D, Nasri M (2011) Extraction
and functional porperties of gelatin from the skin of cuttlefish ( Sepia offinalis) using smooth
hound crude acid protease-aided process. Food Hydrocoll 25:943–950
Banik RM, Prakash M (2004) Laundry compatibility of the alkaline protease from Bacillus cereus.
Microbiol Res 159:135–140
Barwin Vino A, Ramasamy P, Vairamani S, Shanmugan A (2011) Physicochemical characterization of biopolymers chitin and chitosan extracted from squid Doryteuthis sibogar adam, 1954,
pen. Intern J Pharm Res Dev 2(12):181–190
Barwin Vino A, Ramasamy P, Vairamani S, Shanmugan A (2012) Extraction, characterization and
in vitro antioxidatve potential of chitosan and sulfated chitosan from cuttlebone of Sepia aculeate Orbigny, 1848. Asian Pac J Tropical Biomed pp 334–341
Boroa J, Dekaa O, Thakurb A (2012) A review on solid oxide derived from waste shells as catalyst
for biodiesel production. Renew Sustain Energ Rev 16:904–910
Boukortt FO, Girad A, Prost J, Ait-Yahia D, Bouchenak M, Belleville J (2004) Fish protein improves the total antioxidant status of streptozotocin-induced diabetes in spontaneously hypertensive rat. Med Sci Monit 10:397–404
Cardenas-Lopez JL, Haard NF (2009) Identification of a cysteine proteinase from Jumbo squid
( Dosidicus gigas) hepatopancreas as cathepsin L. Food Chem 112:442–447
Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W (2008) Sequence determination of a
non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Om-
8 Applications, Uses and By-products from Cephalopods
In addition, the use of cephalopod by-products needs a regular supply of raw material, and cephalopod populations are sensitive and can fluctuate, which can directly
impact the marine fisheries market and cause economic problems for the utilization
of cephalopod by-products.
References
Aewsiri T, Benjakul S, Visessanguan W, Wierenga PA, Gruppen H (2010) Antioxidative activity and emulsifying properties of cuttlefish skin gelatin-tannic acid complex as influenced by
types of interaction. Innov Food Sci Emerg 11:712–720
Aewsiri T, Benjakul S, Visessanguan W, Wierenga PA, Gruppen H (2011) Surface activity and
molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. Int J Biol
Macromol 48:650–660
Al-Sagheer FA, Al-Sughayer MA, Muslim S, Elsabee MZ (2009) Extraction and characterization
of chitin and chitosan from marine sources in Arabian Gulf. Carbohydr Polym 77:410–419
Alemán A, Giménez B, Montero P, Gómez-Guillén MC (2011a) Antioxidant activity of several
marine skin gelatins. LWT—Food Sci Technol 44:407–413
Alemán A, Pérez-Santín E, Bordenave-Juchereau S, Arnaudin I, Gómez-Guillén MC, Montero P
(2011b) Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity.
Food Res Intern 44:1044–1051
Balti R, Bougated A, Souissi N, El-Hadj Ali N, Zekri D, Barkia A (2008) Influence of the extent of
enzymatic hydrolysis on the functional properties and angiotensin I-converting enzyme inhibitory activity of protein hydrolysates from cuttlefish ( Sepia officinalis) by-products. In: Nasri
M (ed) Recent research developments in food by-products technology and biotechnology. India
Balti R, Barkia A, Bougatef A, Ktari N, Nasri M (2009) A heat-stable trypsin from the hepatopancreas of the cuttlefish ( Sepia officinalis): Purification and characterisation. Food Chem
113:146–154
Balti R, Bougatef A, El-Hadj Ali N, Zekri D, Barkia A (2010) Influence of degree of hydrolysis
on functional properties and angiotensdin I-converting enzyme-inhibitory activity of protein
hydrolysates from cuttlefish ( Sepia officinalis) by-products. J Sci Food Agric 90:2006–2014
Balti R, Jridi M, Sila A, Souissi N, Nedjar-Arroume N, Guillochon D, Nasri M (2011) Extraction
and functional porperties of gelatin from the skin of cuttlefish ( Sepia offinalis) using smooth
hound crude acid protease-aided process. Food Hydrocoll 25:943–950
Banik RM, Prakash M (2004) Laundry compatibility of the alkaline protease from Bacillus cereus.
Microbiol Res 159:135–140
Barwin Vino A, Ramasamy P, Vairamani S, Shanmugan A (2011) Physicochemical characterization of biopolymers chitin and chitosan extracted from squid Doryteuthis sibogar adam, 1954,
pen. Intern J Pharm Res Dev 2(12):181–190
Barwin Vino A, Ramasamy P, Vairamani S, Shanmugan A (2012) Extraction, characterization and
in vitro antioxidatve potential of chitosan and sulfated chitosan from cuttlebone of Sepia aculeate Orbigny, 1848. Asian Pac J Tropical Biomed pp 334–341
Boroa J, Dekaa O, Thakurb A (2012) A review on solid oxide derived from waste shells as catalyst
for biodiesel production. Renew Sustain Energ Rev 16:904–910
Boukortt FO, Girad A, Prost J, Ait-Yahia D, Bouchenak M, Belleville J (2004) Fish protein improves the total antioxidant status of streptozotocin-induced diabetes in spontaneously hypertensive rat. Med Sci Monit 10:397–404
Cardenas-Lopez JL, Haard NF (2009) Identification of a cysteine proteinase from Jumbo squid
( Dosidicus gigas) hepatopancreas as cathepsin L. Food Chem 112:442–447
Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W (2008) Sequence determination of a
non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Om-