94
J. C. Navarro et al.
Stéphan G, Guillaume J, Lamour F (1995) Lipid-peroxidation in turbot ( Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n–6 or n–3 polyunsaturated fatty acids.
Aquaculture 130:251–268
Storey KB, Storey JM (1978) Energy metabolism in the mantle muscle of the squid, Loligo pealeii.
J Comp Physiol 123:169–175
Storey KB, Storey JM (1979) Octopine metabolism in the cuttlefish, Sepia officinalis—octopine
production by muscle and its role as an aerobic substrate for non-muscular tissues. J Comp
Physiol 131:311–319
Storey KB, Storey JM (1983) Carbohydrate metabolism on cephalopod molluscs. In: Hochachka
PW (ed) The Mollusca. Academic Press Inc., New York, p 91–136
Storey KB, Storey JM, Johansen K et al (1979) Octopine metabolism in Sepia officinalis—effect
of hypoxia and metabolite loads on the blood-levels of octopine and related-compounds. Can
J Zool 57:2331–2336
Swift K, Johnston D, Moltschaniwskyj N (2005) The digestive gland of the Southern Dumpling
Squid ( Euprymna tasmanica): structure and function. J Exp Mar Biol Ecol 315:177–186
Sykes AV, Domingues PM, Correia M et al (2006) Cuttlefish culture—state of the art and future
trends. Vie Milieu 56:129–137
Sykes AV, Almansa E, Lorenzo A et al (2009a) Lipid characterization of both wild and cultured
eggs of cuttlefish ( Sepia officinalis L.) throughout the embryonic development. Aquac Nut
15:38–53
Sykes AV, Oliveira AR, Domingues PM et al (2009b) Assessment of European cuttlefish ( Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index
Method (QIM) and biochemical methods. Food Sci Tech 42:424–432
Sykes AV, Pereira D, Rodríguez C et al (2012) Effects of increased tank bottom areas on cuttlefish ( Sepia officinalis, L.) reproduction performance. Aquac Res. doi:10.1111/j.1365–2109.2012.03106.x
Taylor HH, Anstiss JM (1999) Copper and haemocyanin dynamics in aquatic invertebrates. Mar
Freshw Res 50:907–931
Uki N, Kemuyama A, Watanabe T (1986) Optimum protein level in diets for abalone. Bull Jpn Soc
Sci Fish 52:1005–1012
Valverde JC, Hernandez MD, Garcia-Garrido S et al (2012) Lipid classes from marine species and
meals intended for cephalopod feeding. Aquac Int 20:71–89
Valverde J, Martínez-Llorens S, Vidal A et al (2013) Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods. Aquac Int
21:413–433
Van Den Branden CR, Lemaire J et al. (1978) La glande nidamentaire accessoire de Sepia officinalis L.: analyses biochimiques des pigments des bactéries symbiotiques. Annales Soc R Zool
Belg 108:123–139
Van Den Branden C, Gillis M, Richard A (1980) Carotenoid producing bacteria in the accessory
nidamental glands of Sepia officinalis L. Comp Biochem Physiol B 66:331–334
Villanueva R, Bustamante P (2006) Composition in essential and non-essential elements of early
stages of cephalopods and dietary effects on the elemental profiles of Octopus vulgaris paralarvae. Aquaculture 261:225–240
Villanueva R, Riba J, Ruiz-Capillas C et al (2004) Amino acid composition of early stages of
cephalopods and effect of amino acid dietary treatments on Octopus vulgaris paralarvae. Aquaculture 242:455–478
Villanueva R, Escudero JM, Deulofeu R et al (2009) Vitamin A and E content in early stages of
cephalopods and their dietary effects in Octopus vulgaris paralarvae. Aquaculture 286:277–282
Vlieg P (1984) Proximate composition of New Zealand squid species. New Zealand J Sci 27:45–150
Vonk HJ (1962) Emulgators in the digestive fluids of invertebrates. Arch Int Physiol Biochimie
70:67–85
Wang T, Hung CCY, Randall DJ (2006) The comparative physiology of food deprivation: from
feast to famine. Annu Rev Physiol 68:223–251
Wells MJ, Wells J (1989) Water uptake in a cephalopod and the function of the so-called pancreas.
J Exp Biol 145:215–226
J. C. Navarro et al.
Stéphan G, Guillaume J, Lamour F (1995) Lipid-peroxidation in turbot ( Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n–6 or n–3 polyunsaturated fatty acids.
Aquaculture 130:251–268
Storey KB, Storey JM (1978) Energy metabolism in the mantle muscle of the squid, Loligo pealeii.
J Comp Physiol 123:169–175
Storey KB, Storey JM (1979) Octopine metabolism in the cuttlefish, Sepia officinalis—octopine
production by muscle and its role as an aerobic substrate for non-muscular tissues. J Comp
Physiol 131:311–319
Storey KB, Storey JM (1983) Carbohydrate metabolism on cephalopod molluscs. In: Hochachka
PW (ed) The Mollusca. Academic Press Inc., New York, p 91–136
Storey KB, Storey JM, Johansen K et al (1979) Octopine metabolism in Sepia officinalis—effect
of hypoxia and metabolite loads on the blood-levels of octopine and related-compounds. Can
J Zool 57:2331–2336
Swift K, Johnston D, Moltschaniwskyj N (2005) The digestive gland of the Southern Dumpling
Squid ( Euprymna tasmanica): structure and function. J Exp Mar Biol Ecol 315:177–186
Sykes AV, Domingues PM, Correia M et al (2006) Cuttlefish culture—state of the art and future
trends. Vie Milieu 56:129–137
Sykes AV, Almansa E, Lorenzo A et al (2009a) Lipid characterization of both wild and cultured
eggs of cuttlefish ( Sepia officinalis L.) throughout the embryonic development. Aquac Nut
15:38–53
Sykes AV, Oliveira AR, Domingues PM et al (2009b) Assessment of European cuttlefish ( Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index
Method (QIM) and biochemical methods. Food Sci Tech 42:424–432
Sykes AV, Pereira D, Rodríguez C et al (2012) Effects of increased tank bottom areas on cuttlefish ( Sepia officinalis, L.) reproduction performance. Aquac Res. doi:10.1111/j.1365–2109.2012.03106.x
Taylor HH, Anstiss JM (1999) Copper and haemocyanin dynamics in aquatic invertebrates. Mar
Freshw Res 50:907–931
Uki N, Kemuyama A, Watanabe T (1986) Optimum protein level in diets for abalone. Bull Jpn Soc
Sci Fish 52:1005–1012
Valverde JC, Hernandez MD, Garcia-Garrido S et al (2012) Lipid classes from marine species and
meals intended for cephalopod feeding. Aquac Int 20:71–89
Valverde J, Martínez-Llorens S, Vidal A et al (2013) Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods. Aquac Int
21:413–433
Van Den Branden CR, Lemaire J et al. (1978) La glande nidamentaire accessoire de Sepia officinalis L.: analyses biochimiques des pigments des bactéries symbiotiques. Annales Soc R Zool
Belg 108:123–139
Van Den Branden C, Gillis M, Richard A (1980) Carotenoid producing bacteria in the accessory
nidamental glands of Sepia officinalis L. Comp Biochem Physiol B 66:331–334
Villanueva R, Bustamante P (2006) Composition in essential and non-essential elements of early
stages of cephalopods and dietary effects on the elemental profiles of Octopus vulgaris paralarvae. Aquaculture 261:225–240
Villanueva R, Riba J, Ruiz-Capillas C et al (2004) Amino acid composition of early stages of
cephalopods and effect of amino acid dietary treatments on Octopus vulgaris paralarvae. Aquaculture 242:455–478
Villanueva R, Escudero JM, Deulofeu R et al (2009) Vitamin A and E content in early stages of
cephalopods and their dietary effects in Octopus vulgaris paralarvae. Aquaculture 286:277–282
Vlieg P (1984) Proximate composition of New Zealand squid species. New Zealand J Sci 27:45–150
Vonk HJ (1962) Emulgators in the digestive fluids of invertebrates. Arch Int Physiol Biochimie
70:67–85
Wang T, Hung CCY, Randall DJ (2006) The comparative physiology of food deprivation: from
feast to famine. Annu Rev Physiol 68:223–251
Wells MJ, Wells J (1989) Water uptake in a cephalopod and the function of the so-called pancreas.
J Exp Biol 145:215–226