93
5 Nutrition as a Key Factor for Cephalopod Aquaculture
Okumura S, Kurihara A, Iwamoto A et al (2005) Improved survival and growth in Octopus vulgaris paralarvae by feeding large type Artemia and Pacific sandeel, Ammodytes personatus:
Improved survival and growth of common octopus paralarvae. Aquaculture 244:147–157
Ozyurt G, Duysak O, Akamca E et al (2006) Seasonal changes of fatty acids of cuttlefish Sepia
officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea. Food Chem
95:382–385
Packard A, Albergoni V (1970) Relative growth, nucleic acid content and cell numbers of brain in
Octopus vulgaris (Lamarck). J Exp Biol 52:539–552
Pandit AR, Magar NG (1972) Chemical composition of Sepia orientalis and Loligo vulgaris. Fish
Technol 9:122–125
Passi S, Cataudella S, Di Marco P et al (2002) Fatty acid composition and antioxidant levels in
muscle tissue of different Mediterranean marine species of fish and shellfish. J Agric Food
Chem 50:7314–7322
Pecl GT, Moltschaniwskyj NA (1999) Somatic growth processes: how are they altered in captivity? Proc Royal Soc London 266:1133–1139
Perrin A, Le Bihan E, Koueta N (2004) Experimental study of enriched frozen diet on digestive
enzymes and growth of juvenile cuttlefish Sepia officinalis L. (Mollusca Cephalopoda). J Exp
Mar Biol Ecol 311:267–285
Pinto W, Figueira L, Santos A et al (2013) Is dietary taurine supplementation beneficial for gilthead
seabream ( Sparus aurata) larvae? Aquaculture 384–387:1–5
Pörtner H-O (2010) Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating
climate-related stressor effects in marine ecosystems. J Exp Biol 213:881–893
Quintana D (2009) Valoración de los requerimientos nutricionales de reproductores de pulpo
común ( Octopus vulgaris). PhD Thesis. University of La Laguna, Spain
Rønnestad I, Thorsen A, Finn RN (1999) Fish larval nutrition: a review of recent advances in the
roles of amino acids. Aquaculture 177:201–216
Rønnestad I, Tonheim SK, Fyhn HJ et al (2003) The supply of amino acids during early feeding
stages of marine fish larvae: a review of recent findings. Aquaculture 227:147–164
Roura Á,G, Redd K et al (2012) Molecular prey identification in wild Octopus vulgaris paralarvae.
Mar Biol 159:1335–1345
Sargent J, Bell MV, Bell JG et al (1995) Origins and functions of n-3 polyunsaturated fatty acids
in marine organisms. In: Phospholipids: Characterization, Metabolism and Novel Biological
Applications. Americal Oil Chemical Society, Champaign, p 248–259
Sargent J, McEvoy LA, Bell JG (1997) Requirements, presentation and sources of polyunsaturated
fatty acids in marine fish larval feeds. Aquaculture 155:117–127
Seixas S, Bustamante P, Pierce GJ (2005) Interannual patterns of variation in concentrations of
trace elements in arms of Octopus vulgaris. Chemosphere 59:1113–1124
Seixas P, Rey-Mendez M, Valente LMP et al (2008) Producing juvenile Artemia as prey for Octopus vulgaris paralarvae with different microalgal species of controlled biochemical composition. Aquaculture 283:83–91
Seixas P, Rey-Méndez M, Valente LMP et al (2010) High DHA content in Artemia is ineffective to
improve Octopus vulgaris paralarvae rearing. Aquaculture 300:156–162
Semmens JM, Pecl GT, Villanueva R et al (2004) Understanding octopus growth: patterns, variability and physiology. Mar Freshw Res 55:367–377
Sidwell VD, Loomis AL, Foncannon PR, Buzzell DH (1978) Composition of the edible portion of
raw (fresh or frozen) crustaceans, finfish, and mollusks. IV. Vitamins. Mar Fish Rev 40:1–16
Sikorski ZE, Kolodziejska I (1986) The composition and properties of squid meat. Food Chem
20:213–224
Sinanoglou VJ, Miniadis-Meimaroglou S (1998) Fatty acid of neutral and polar lipids of (edible)
Mediterranean cephalopods. Food Res Int 31:467–473
Sinanoglou VJ, Miniadis-Meimaroglou S (2000) Phospholipids in Mediterranean cephalopods. Z
Naturforsch C 55:245–255
5 Nutrition as a Key Factor for Cephalopod Aquaculture
Okumura S, Kurihara A, Iwamoto A et al (2005) Improved survival and growth in Octopus vulgaris paralarvae by feeding large type Artemia and Pacific sandeel, Ammodytes personatus:
Improved survival and growth of common octopus paralarvae. Aquaculture 244:147–157
Ozyurt G, Duysak O, Akamca E et al (2006) Seasonal changes of fatty acids of cuttlefish Sepia
officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea. Food Chem
95:382–385
Packard A, Albergoni V (1970) Relative growth, nucleic acid content and cell numbers of brain in
Octopus vulgaris (Lamarck). J Exp Biol 52:539–552
Pandit AR, Magar NG (1972) Chemical composition of Sepia orientalis and Loligo vulgaris. Fish
Technol 9:122–125
Passi S, Cataudella S, Di Marco P et al (2002) Fatty acid composition and antioxidant levels in
muscle tissue of different Mediterranean marine species of fish and shellfish. J Agric Food
Chem 50:7314–7322
Pecl GT, Moltschaniwskyj NA (1999) Somatic growth processes: how are they altered in captivity? Proc Royal Soc London 266:1133–1139
Perrin A, Le Bihan E, Koueta N (2004) Experimental study of enriched frozen diet on digestive
enzymes and growth of juvenile cuttlefish Sepia officinalis L. (Mollusca Cephalopoda). J Exp
Mar Biol Ecol 311:267–285
Pinto W, Figueira L, Santos A et al (2013) Is dietary taurine supplementation beneficial for gilthead
seabream ( Sparus aurata) larvae? Aquaculture 384–387:1–5
Pörtner H-O (2010) Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating
climate-related stressor effects in marine ecosystems. J Exp Biol 213:881–893
Quintana D (2009) Valoración de los requerimientos nutricionales de reproductores de pulpo
común ( Octopus vulgaris). PhD Thesis. University of La Laguna, Spain
Rønnestad I, Thorsen A, Finn RN (1999) Fish larval nutrition: a review of recent advances in the
roles of amino acids. Aquaculture 177:201–216
Rønnestad I, Tonheim SK, Fyhn HJ et al (2003) The supply of amino acids during early feeding
stages of marine fish larvae: a review of recent findings. Aquaculture 227:147–164
Roura Á,G, Redd K et al (2012) Molecular prey identification in wild Octopus vulgaris paralarvae.
Mar Biol 159:1335–1345
Sargent J, Bell MV, Bell JG et al (1995) Origins and functions of n-3 polyunsaturated fatty acids
in marine organisms. In: Phospholipids: Characterization, Metabolism and Novel Biological
Applications. Americal Oil Chemical Society, Champaign, p 248–259
Sargent J, McEvoy LA, Bell JG (1997) Requirements, presentation and sources of polyunsaturated
fatty acids in marine fish larval feeds. Aquaculture 155:117–127
Seixas S, Bustamante P, Pierce GJ (2005) Interannual patterns of variation in concentrations of
trace elements in arms of Octopus vulgaris. Chemosphere 59:1113–1124
Seixas P, Rey-Mendez M, Valente LMP et al (2008) Producing juvenile Artemia as prey for Octopus vulgaris paralarvae with different microalgal species of controlled biochemical composition. Aquaculture 283:83–91
Seixas P, Rey-Méndez M, Valente LMP et al (2010) High DHA content in Artemia is ineffective to
improve Octopus vulgaris paralarvae rearing. Aquaculture 300:156–162
Semmens JM, Pecl GT, Villanueva R et al (2004) Understanding octopus growth: patterns, variability and physiology. Mar Freshw Res 55:367–377
Sidwell VD, Loomis AL, Foncannon PR, Buzzell DH (1978) Composition of the edible portion of
raw (fresh or frozen) crustaceans, finfish, and mollusks. IV. Vitamins. Mar Fish Rev 40:1–16
Sikorski ZE, Kolodziejska I (1986) The composition and properties of squid meat. Food Chem
20:213–224
Sinanoglou VJ, Miniadis-Meimaroglou S (1998) Fatty acid of neutral and polar lipids of (edible)
Mediterranean cephalopods. Food Res Int 31:467–473
Sinanoglou VJ, Miniadis-Meimaroglou S (2000) Phospholipids in Mediterranean cephalopods. Z
Naturforsch C 55:245–255