95
5 Nutrition as a Key Factor for Cephalopod Aquaculture
Wells MJ, Clarke A (1996) Energetics: the costs of living and reproducing for an individual cephalopod. Philo Trans Royal Soc London Ser B 351:1083–1104
Wolf G, Witters R, Decleir W et al (1980) Immunological evidence for hemocyanin-related proteins in mature eggs and embryos of Sepia officinalis L. Arch Int Physiol Bio 88:B254–B254
Wolf G, Verheyen E, Vlaeminck A et al (1985) Respiration of Sepia officinalis during embryonic
and early juvenile life. Mar Biol 90:35–39
Wolfram K, Mark FC, John U et al (2006) Microsatellite DNA variation indicates low levels of
genetic differentiation among cuttlefish ( Sepia officinalis L.) populations in the English Channel and the Bay of Biscay. Comp Biochem Physiol D 1:375–383
Yim M (1978) Développement post-embryonnaire de la glande digestive de Sepia officinalis L.
(Mollusque Céphalopode). Université de Caen, Caen, p 81
Zlatanos S, Laskaridis K, Feist C et al (2006) Proximate composition, fatty acid analysis and
protein digestibility-corrected amino acid score of three Mediterranean cephalopods. Mol Nut
Food Res 50:967–970
5 Nutrition as a Key Factor for Cephalopod Aquaculture
Wells MJ, Clarke A (1996) Energetics: the costs of living and reproducing for an individual cephalopod. Philo Trans Royal Soc London Ser B 351:1083–1104
Wolf G, Witters R, Decleir W et al (1980) Immunological evidence for hemocyanin-related proteins in mature eggs and embryos of Sepia officinalis L. Arch Int Physiol Bio 88:B254–B254
Wolf G, Verheyen E, Vlaeminck A et al (1985) Respiration of Sepia officinalis during embryonic
and early juvenile life. Mar Biol 90:35–39
Wolfram K, Mark FC, John U et al (2006) Microsatellite DNA variation indicates low levels of
genetic differentiation among cuttlefish ( Sepia officinalis L.) populations in the English Channel and the Bay of Biscay. Comp Biochem Physiol D 1:375–383
Yim M (1978) Développement post-embryonnaire de la glande digestive de Sepia officinalis L.
(Mollusque Céphalopode). Université de Caen, Caen, p 81
Zlatanos S, Laskaridis K, Feist C et al (2006) Proximate composition, fatty acid analysis and
protein digestibility-corrected amino acid score of three Mediterranean cephalopods. Mol Nut
Food Res 50:967–970