217
11 Salmon Aquaculture in Canada and Norway – Appraising Governability
Kautsky, N., C. Folke, Ronnback, P., Troell, M., Beveridge, M., Primavera, J. (2001). Aquaculture
and biodiversity. In S. Levin, G. Daily, R. Colwell, J. Lubchenco, H. Mooney, E-D. Schultze, D.
Tilman (Eds.), Encyclopedia of biodiversity (pp. 1185–1198). San Diego: Academic Press.
Knapp, G. (2005). Implications of aquaculture for wild fi sheries: The case of Alaska wild salmon.
(Presentation for the Bevan Sustainable Fisheries Lecture Series, University of Washington,
Seattle, Washington). Retrieved August 6, 2007, from http://www.iser.uaa.alaska.edu/iser/
people/knapp/Knapp_UW_Bevan_Series_Salmon_Lecture_050210.pdf
Knapp, G., Roheim, C., Anderson, J.L. (2007). The great salmon run: Competition between wild
and farmed salmon. TRAFFIC North America. Washington, DC: World Wildlife Fund.
Kooiman, J. (2003). Governing as governance. London: Sage.
Kooiman, J. (2008). Exploring the concept of governability. Journal of Comparative Policy
Analysis, 10(2), 171–190.
Krkošek, M., Lewis, M.A., Morton, A., Frazer, L.N., Volpe, J.P. (2006). Epizootics of wild fi sh
induced by farm fi sh. Proceedings of the National Academy of Sciences of the USA, 103(42),
15506–15510.
Liu, Y., & Sumaila, U.R. (2007). Economic analysis of netcage versus sea-bag production systems
for salmon aquaculture in British Columbia. Aquaculture Economics and Management, 11,
413–437.
Liu, Y., & Sumaila, U.R. (2008). Can farmed salmon production keep growing? Marine Policy, 32,
497–501.
Liu, Y., Olaussen, J.O., Skonhoft, A. (2011). Wild and farmed salmon in Norway – A review.
Marine Policy, 35, 413–418.
MAFF. (2006). Template for development of facility – Speci fi c fi sh health management plans.
Vancouver: British Columbia Ministry of Agriculture, Food and Fisheries.
Maroni, K. (2000). Monitoring and regulation of marine aquaculture in Norway. Journal Applied
Ichthyology, 16, 192–195.
Mathis, M.L., & Baker, P. (2006). Assurance bonds: A tool for managing environmental costs in
aquaculture. Aquaculture Economics and Management, 6(½), 1–18.
Maurstad, A., Dale, T., Bjorn, P.A. (2007). You wouldn’t spawn in a septic tank, would you?
Human Ecology, 35, 601–610.
Milewski, I. (2001). Impacts of salmon aquaculture on the coastal environmental: a review. In M.F.
Tlusty, D.A. Bengston, H.O. Halvorson, S.D. Oktay, J.B. Pearce, J.R.B. Rheault (Eds.), Marine
aquaculture and the environment: A meeting for stakeholders in the Northeast. Falmouth: Cape
Cod Press.
Morton, A., & Routledge, R. (2005). Mortality rates for juvenile pink Oncorhynchus gorbuscha
and chum O. keta salmon infested with sea lice Lepeophtheirus salmonis in the Broughton
Archipelago. Alaska Fisheries Research Bulletin, 11, 146–152.
NASCO. (2007). The williamsburg resolution. The North Atlantic Salmon Conservation
Organization. Retrieved May 5, 2008, from http://www.nasco.int/pdf/cnl_06_48.pdf
Naylor, R.L., & Burke, M. (2005). Aquaculture and ocean resources: Raising tigers of the sea.
Annual Review of Environmental Resources, 30, 185–218.
Naylor, R.L., Goldburg, R.J., Primavera, J.H., Kautsky, N., Beveridge, M.C.M., Clay, J., Folke, C.,
Lubchenco, J., Mooney, H., Troell, M. (2000). Effect of aquaculture on world fi sh supplies.
Nature, 405(6790), 1017–1024.
Naylor, R.L., Eagle, J., Smith, W.L. (2003). Salmon aquaculture in the Paci fi c Northwest – A
global industry. Environment, 45(8), 18–39.
Neori, A., Chopin, T., Troell, M., Buschmann, A.H., Kraemer, G.P., Halling, C., Shpigel, M.,
Yarish, C. (2004). Integrated aquaculture: Rationale, evolution and state of the art emphasizing
seaweed bio fi ltration in modem mariculture. Aquaculture, 231(1–4), 361–391.
Olaussen, J.O., & Liu, Y. (2011). On the willingness-to-pay for recreational fi shing-escaped farmed
versus wild Atlantic salmon. Aquaculture Economics and Management, 15, 245–261.
Pauly, D., Tyedmers, P., Froese, R., Liu, Y. (2001). Fishing down and farming up the food web.
Conservation Biology in Practice, 2, 25.
Pauly, D., Christensen, V., Guenette, S., Pitcher, T.J., Sumaila, U.R., Walters, C.J., Watson, R.,
Zeller, D. (2002). Towards sustainability in world fi sheries. Nature, 418(6898), 689–695.
11 Salmon Aquaculture in Canada and Norway – Appraising Governability
Kautsky, N., C. Folke, Ronnback, P., Troell, M., Beveridge, M., Primavera, J. (2001). Aquaculture
and biodiversity. In S. Levin, G. Daily, R. Colwell, J. Lubchenco, H. Mooney, E-D. Schultze, D.
Tilman (Eds.), Encyclopedia of biodiversity (pp. 1185–1198). San Diego: Academic Press.
Knapp, G. (2005). Implications of aquaculture for wild fi sheries: The case of Alaska wild salmon.
(Presentation for the Bevan Sustainable Fisheries Lecture Series, University of Washington,
Seattle, Washington). Retrieved August 6, 2007, from http://www.iser.uaa.alaska.edu/iser/
people/knapp/Knapp_UW_Bevan_Series_Salmon_Lecture_050210.pdf
Knapp, G., Roheim, C., Anderson, J.L. (2007). The great salmon run: Competition between wild
and farmed salmon. TRAFFIC North America. Washington, DC: World Wildlife Fund.
Kooiman, J. (2003). Governing as governance. London: Sage.
Kooiman, J. (2008). Exploring the concept of governability. Journal of Comparative Policy
Analysis, 10(2), 171–190.
Krkošek, M., Lewis, M.A., Morton, A., Frazer, L.N., Volpe, J.P. (2006). Epizootics of wild fi sh
induced by farm fi sh. Proceedings of the National Academy of Sciences of the USA, 103(42),
15506–15510.
Liu, Y., & Sumaila, U.R. (2007). Economic analysis of netcage versus sea-bag production systems
for salmon aquaculture in British Columbia. Aquaculture Economics and Management, 11,
413–437.
Liu, Y., & Sumaila, U.R. (2008). Can farmed salmon production keep growing? Marine Policy, 32,
497–501.
Liu, Y., Olaussen, J.O., Skonhoft, A. (2011). Wild and farmed salmon in Norway – A review.
Marine Policy, 35, 413–418.
MAFF. (2006). Template for development of facility – Speci fi c fi sh health management plans.
Vancouver: British Columbia Ministry of Agriculture, Food and Fisheries.
Maroni, K. (2000). Monitoring and regulation of marine aquaculture in Norway. Journal Applied
Ichthyology, 16, 192–195.
Mathis, M.L., & Baker, P. (2006). Assurance bonds: A tool for managing environmental costs in
aquaculture. Aquaculture Economics and Management, 6(½), 1–18.
Maurstad, A., Dale, T., Bjorn, P.A. (2007). You wouldn’t spawn in a septic tank, would you?
Human Ecology, 35, 601–610.
Milewski, I. (2001). Impacts of salmon aquaculture on the coastal environmental: a review. In M.F.
Tlusty, D.A. Bengston, H.O. Halvorson, S.D. Oktay, J.B. Pearce, J.R.B. Rheault (Eds.), Marine
aquaculture and the environment: A meeting for stakeholders in the Northeast. Falmouth: Cape
Cod Press.
Morton, A., & Routledge, R. (2005). Mortality rates for juvenile pink Oncorhynchus gorbuscha
and chum O. keta salmon infested with sea lice Lepeophtheirus salmonis in the Broughton
Archipelago. Alaska Fisheries Research Bulletin, 11, 146–152.
NASCO. (2007). The williamsburg resolution. The North Atlantic Salmon Conservation
Organization. Retrieved May 5, 2008, from http://www.nasco.int/pdf/cnl_06_48.pdf
Naylor, R.L., & Burke, M. (2005). Aquaculture and ocean resources: Raising tigers of the sea.
Annual Review of Environmental Resources, 30, 185–218.
Naylor, R.L., Goldburg, R.J., Primavera, J.H., Kautsky, N., Beveridge, M.C.M., Clay, J., Folke, C.,
Lubchenco, J., Mooney, H., Troell, M. (2000). Effect of aquaculture on world fi sh supplies.
Nature, 405(6790), 1017–1024.
Naylor, R.L., Eagle, J., Smith, W.L. (2003). Salmon aquaculture in the Paci fi c Northwest – A
global industry. Environment, 45(8), 18–39.
Neori, A., Chopin, T., Troell, M., Buschmann, A.H., Kraemer, G.P., Halling, C., Shpigel, M.,
Yarish, C. (2004). Integrated aquaculture: Rationale, evolution and state of the art emphasizing
seaweed bio fi ltration in modem mariculture. Aquaculture, 231(1–4), 361–391.
Olaussen, J.O., & Liu, Y. (2011). On the willingness-to-pay for recreational fi shing-escaped farmed
versus wild Atlantic salmon. Aquaculture Economics and Management, 15, 245–261.
Pauly, D., Tyedmers, P., Froese, R., Liu, Y. (2001). Fishing down and farming up the food web.
Conservation Biology in Practice, 2, 25.
Pauly, D., Christensen, V., Guenette, S., Pitcher, T.J., Sumaila, U.R., Walters, C.J., Watson, R.,
Zeller, D. (2002). Towards sustainability in world fi sheries. Nature, 418(6898), 689–695.