216
Y. Liu et al.
Barrington, K., Chopin, T., Robinson, S. ( 2009). Integrated multi-trophic aquaculture (IMTA) in
marine temperate waters. In D. Soto (Ed.), Integrated mariculture: A global review. FAO
Fisheries and Aquaculture Technical Paper. No. 529 (pp. 7–46). Rome: FAO.
Bjørndal, T., Tveterås, R., Asche, F. (2002). The development of salmon and trout aquaculture.
In P. Paquotte, C. Mariojouls, J. Young (Eds.), Seafood market studies for the introduction of
new aquaculture products (pp. 101–115). Cahiers Options Méditerranéennes 59. Paris:
CIHEAM.
Bjørndal, T., Knapp, G.A., Lem, A. (2003). Salmon – A study of global supply and demand.
Report No. 92. Bergen: Centre for Fisheries Economics, Institute for Research in Economics
and Business Administration.
Buschmann, A.H., Troell, M., Kautsky, N., Kautsky, L. (1996). Integrated tank cultivation of
salmonids and Gracilaria Chilensis (Gracilariales, Rhodophyta). Hydrobiologia, 32, 775–782.
Buschmann, A.H., Troell, M., Kautsky, N. (2001). Integrated algal farming: A review. Cahiers De
Biologie Marine, 42(1–2), 83–90.
Carvajal, P. (2007). Chile seeks tax on salmon pro fi ts. Bergen: Intra fi sh.
Chopin, T., Buschmann, A.H., Halling, C., Troell, M., Kautsky, N., Neori, A., Kraemer, G.P.,
Zertuche-Gonzalez, J.A., Yarish, C., Neefus, C. (2001). Integrating seaweeds into marine aquaculture systems: A key toward sustainability. Journal of Physiology, 37(6), 975–986.
Chuenpagdee, R. (2011). Interactive governance for marine conservation: An illustration. Bulletin
of Marine Science 87(2), 197–211.
Chuenpagdee, R., Kooiman, J., Pullin, R.S. (2008). Assessing governability in capture fi sheries,
aquaculture and coastal zones. The Journal of Transdisciplinary Environmental Studies, 7(1),
1–20.
Cochrane, K., & Willmann, R. (2000). Eco-labelling in fi sheries management. Proceedings of the
2000 Conference by the Centre of Ocean Law and Policy, University of Virginia, and FAO on
Current Fisheries Issues and the Food and Agriculture Organization of the United Nations.
Rome: FAO.
Costello, M.J. (2009). The global economic cost of sea lice to the salmonid farming industry.
Journal of Fish Diseases, 32, 115–118.
FAO. (1995). Code of conduct for responsible fi sheries. Retrieved August 6, 2007, from http://
www.fao.org/docrep/005/v9878e/v9878e00.HTM
FAO. (2007). The state of world fi sheries and aquaculture 2006. Rome: FAO.
Forster, J. (2002). Farming salmon: An example of aquaculture for the mass market. Reviews in
Fisheries Science, 10(3&4), 557–591.
Garcia, M.S., & Grainger, R.J.R. (2005). Gloom and doom? The future of marine capture fi sheries.
Philosophical Transactions of the Royal Society B, 360, 21–46.
Gargan, P.G., Tully, O., Poole, W.R. (2002). The Relationship between sea lice infestation, sea lice
production and sea trout survival in Ireland, 1992–2001. In D. Mills (Ed.), Salmon on the edge
(pp. 119–135). Oxford: Blackwell Science Ltd.
Hites, R.A, Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., Schwager, S.J. (2004).
Global assessment of organic contaminants in farmed salmon. Science, 303(5655), 226–229.
Hjelt, K.A. (2000). The Norwegian regulation system and the history of the Norwegian salmon
farming industry. In C.I. Liao, & C. Kwei (Eds.), Cage aquaculture in Asia (pp. 1–17).
Proceedings of the First International Symposium on Cage Aquaculture in Asia. Quezon City,
Philippines: Asian Fisheries Society.
Holm, P., & Jentoft, S. (1996). The sky is the limit? The rise and fall of Norwegian salmon aquaculture, 1970–1990. In C. Bailey, S. Jentoft, P. Sinclair (Eds.), Aquaculture development (pp.
23–42). Boulder: Westview Press.
Jacquet, J.L., & Pauly, D. (2008). Trade secrets: Renaming and mislabeling of seafood. Marine
Policy, 32, 309–318.
Jensen, Ø., Dempster, T., Thorstad, E.B., Uglem, I., Fredheim, A. (2010). Escapes of fi shes from
Norwegian sea-cage aquaculture: Causes, consequences and prevention. Aquaculture
Environment Interaction, 1, 71–83.
Jentoft, S. (2007). Limits of governability: Institutional implications for fi sheries and coastal
governance. Marine Policy, 31, 360–370.
Y. Liu et al.
Barrington, K., Chopin, T., Robinson, S. ( 2009). Integrated multi-trophic aquaculture (IMTA) in
marine temperate waters. In D. Soto (Ed.), Integrated mariculture: A global review. FAO
Fisheries and Aquaculture Technical Paper. No. 529 (pp. 7–46). Rome: FAO.
Bjørndal, T., Tveterås, R., Asche, F. (2002). The development of salmon and trout aquaculture.
In P. Paquotte, C. Mariojouls, J. Young (Eds.), Seafood market studies for the introduction of
new aquaculture products (pp. 101–115). Cahiers Options Méditerranéennes 59. Paris:
CIHEAM.
Bjørndal, T., Knapp, G.A., Lem, A. (2003). Salmon – A study of global supply and demand.
Report No. 92. Bergen: Centre for Fisheries Economics, Institute for Research in Economics
and Business Administration.
Buschmann, A.H., Troell, M., Kautsky, N., Kautsky, L. (1996). Integrated tank cultivation of
salmonids and Gracilaria Chilensis (Gracilariales, Rhodophyta). Hydrobiologia, 32, 775–782.
Buschmann, A.H., Troell, M., Kautsky, N. (2001). Integrated algal farming: A review. Cahiers De
Biologie Marine, 42(1–2), 83–90.
Carvajal, P. (2007). Chile seeks tax on salmon pro fi ts. Bergen: Intra fi sh.
Chopin, T., Buschmann, A.H., Halling, C., Troell, M., Kautsky, N., Neori, A., Kraemer, G.P.,
Zertuche-Gonzalez, J.A., Yarish, C., Neefus, C. (2001). Integrating seaweeds into marine aquaculture systems: A key toward sustainability. Journal of Physiology, 37(6), 975–986.
Chuenpagdee, R. (2011). Interactive governance for marine conservation: An illustration. Bulletin
of Marine Science 87(2), 197–211.
Chuenpagdee, R., Kooiman, J., Pullin, R.S. (2008). Assessing governability in capture fi sheries,
aquaculture and coastal zones. The Journal of Transdisciplinary Environmental Studies, 7(1),
1–20.
Cochrane, K., & Willmann, R. (2000). Eco-labelling in fi sheries management. Proceedings of the
2000 Conference by the Centre of Ocean Law and Policy, University of Virginia, and FAO on
Current Fisheries Issues and the Food and Agriculture Organization of the United Nations.
Rome: FAO.
Costello, M.J. (2009). The global economic cost of sea lice to the salmonid farming industry.
Journal of Fish Diseases, 32, 115–118.
FAO. (1995). Code of conduct for responsible fi sheries. Retrieved August 6, 2007, from http://
www.fao.org/docrep/005/v9878e/v9878e00.HTM
FAO. (2007). The state of world fi sheries and aquaculture 2006. Rome: FAO.
Forster, J. (2002). Farming salmon: An example of aquaculture for the mass market. Reviews in
Fisheries Science, 10(3&4), 557–591.
Garcia, M.S., & Grainger, R.J.R. (2005). Gloom and doom? The future of marine capture fi sheries.
Philosophical Transactions of the Royal Society B, 360, 21–46.
Gargan, P.G., Tully, O., Poole, W.R. (2002). The Relationship between sea lice infestation, sea lice
production and sea trout survival in Ireland, 1992–2001. In D. Mills (Ed.), Salmon on the edge
(pp. 119–135). Oxford: Blackwell Science Ltd.
Hites, R.A, Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., Schwager, S.J. (2004).
Global assessment of organic contaminants in farmed salmon. Science, 303(5655), 226–229.
Hjelt, K.A. (2000). The Norwegian regulation system and the history of the Norwegian salmon
farming industry. In C.I. Liao, & C. Kwei (Eds.), Cage aquaculture in Asia (pp. 1–17).
Proceedings of the First International Symposium on Cage Aquaculture in Asia. Quezon City,
Philippines: Asian Fisheries Society.
Holm, P., & Jentoft, S. (1996). The sky is the limit? The rise and fall of Norwegian salmon aquaculture, 1970–1990. In C. Bailey, S. Jentoft, P. Sinclair (Eds.), Aquaculture development (pp.
23–42). Boulder: Westview Press.
Jacquet, J.L., & Pauly, D. (2008). Trade secrets: Renaming and mislabeling of seafood. Marine
Policy, 32, 309–318.
Jensen, Ø., Dempster, T., Thorstad, E.B., Uglem, I., Fredheim, A. (2010). Escapes of fi shes from
Norwegian sea-cage aquaculture: Causes, consequences and prevention. Aquaculture
Environment Interaction, 1, 71–83.
Jentoft, S. (2007). Limits of governability: Institutional implications for fi sheries and coastal
governance. Marine Policy, 31, 360–370.