218
Y. Liu et al.
Porter, G. (2005). Protecting wild Atlantic salmon from impacts of salmon aquaculture: A countryby-country progress report. 2nd Edn. St. Andrews: World Wildlife Fund and Atlantic Salmon
Federation.
Pullin, R., & Sumaila, U.R. (2005). Aquaculture. In J. Kooiman, M. Bavinck, S. Jentoft, R. Pullin
(Eds.), Fish for life: Interactive fi sheries for fi sheries (pp. 93–107). Amsterdam: Amsterdam
University Press.
Ridler, N., Wowchuk, M., Robinson, B., Barrington, K., Chopin, T., Robinson, S., Page, F., Reid,
G., Szemerda, M., Sewuster, J., Boyne-Travis, S. (2007). Integrated multi – trophic aquaculture
(IMTA): A potential strategic choice for farmers. Aquaculture Economics and Management,
11(1), 99–110.
SAR. (1997). Salmon aquaculture review (Vol. 3). Victoria: Environmental Assessment Of fi ce.
Sønvisen, S.A. (2003). Integrated coastal zone management (ICZM): The allocation of space in
Norwegian aquaculture – From local lottery to central planning? Tromsø: Norwegian College
of Fishery Science, University of Tromsø.
Sylvia, G., Anderson, J.L., Cai, D. (1996). A multilevel, multiobjective policy model: The case of
marine aquaculture development. American Journal of Agricultural Economics, 78(1), 79–88.
Tacon, A.G.J., & Metian, M. (2008). Global overview on the use of fi sh meal and fi sh oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285 ( 1–4 ) , 146–158.
Thorpe, J.E. (1980). The development of salmon culture towards ranching. In J.E. Thorpe (Eds.),
Salmon ranching (pp. 1–12). London: Academic Press.
Tidwell, J.H., & Allan, G.L. (2001). Fish as food: Aquaculture’s contribution – Ecological and
economic impacts and contributions of fi sh farming and capture fi sheries. EMBO Report,
2(11), 958–963.
Troell, M., Halling, C., Nilsson, A., Buschmann, A.H., Kautsky, N., Kautsky, L. (1997). Integrated
marine cultivation of gracilaria Chilensis (Gracilariales, Rhodophyta) and salmon cages for
reduced environmental impact and increased economic output. Aquaculture, 156(1–2), 45–61.
Troell, M., Halling, C., Neori, A., Chopin, T., Buschmann, A.H., Kautsky, N., Yarish, C. (2003).
Integrated mariculture: Asking the right questions. Aquaculture, 226(1–4), 69–90.
Troell, M., Joyce, A., Chopin, T., Neori, A., Buschmann, A.H., Fang, J.G. (2009). Ecological
engineering in aquaculture – Potential for integrated multi-trophic aquaculture (IMTA) in
marine offshore systems. Aquaculture, 297(1–4), 1–9.
Tveterås, S. (2002). Norwegian salmon aquaculture and sustainability: The relationship between
environmental quality and industry growth. Marine Resource Economics, 17(1), 121–132.
Wessells, C.R., Johnston, R., Donath, H. (1999). Assessing consumer preferences for ecolabeled
seafood: The in fl uence of species, certi fi er and household attributes. American Journal of
Agricultural Economics, 81(5), 1084–1089.
Whitmarsh, D., & Wattage, P. (2006). Public attitudes towards the environmental impact of salmon
aquaculture in Scotland. European Environment, 16, 108–121.
Whitmarsh, D.J., Cook, E.J., Black, K.D. (2006). Searching for sustainability in aquaculture: an
investigation into the economic prospects for an integrated salmon-mussel production system.
Marine Policy, 30(3), 293–298.
Willoughby, S. (1999). Manual of Salmonid farming. Oxford, MA: Fishing News Books.
Y. Liu et al.
Porter, G. (2005). Protecting wild Atlantic salmon from impacts of salmon aquaculture: A countryby-country progress report. 2nd Edn. St. Andrews: World Wildlife Fund and Atlantic Salmon
Federation.
Pullin, R., & Sumaila, U.R. (2005). Aquaculture. In J. Kooiman, M. Bavinck, S. Jentoft, R. Pullin
(Eds.), Fish for life: Interactive fi sheries for fi sheries (pp. 93–107). Amsterdam: Amsterdam
University Press.
Ridler, N., Wowchuk, M., Robinson, B., Barrington, K., Chopin, T., Robinson, S., Page, F., Reid,
G., Szemerda, M., Sewuster, J., Boyne-Travis, S. (2007). Integrated multi – trophic aquaculture
(IMTA): A potential strategic choice for farmers. Aquaculture Economics and Management,
11(1), 99–110.
SAR. (1997). Salmon aquaculture review (Vol. 3). Victoria: Environmental Assessment Of fi ce.
Sønvisen, S.A. (2003). Integrated coastal zone management (ICZM): The allocation of space in
Norwegian aquaculture – From local lottery to central planning? Tromsø: Norwegian College
of Fishery Science, University of Tromsø.
Sylvia, G., Anderson, J.L., Cai, D. (1996). A multilevel, multiobjective policy model: The case of
marine aquaculture development. American Journal of Agricultural Economics, 78(1), 79–88.
Tacon, A.G.J., & Metian, M. (2008). Global overview on the use of fi sh meal and fi sh oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285 ( 1–4 ) , 146–158.
Thorpe, J.E. (1980). The development of salmon culture towards ranching. In J.E. Thorpe (Eds.),
Salmon ranching (pp. 1–12). London: Academic Press.
Tidwell, J.H., & Allan, G.L. (2001). Fish as food: Aquaculture’s contribution – Ecological and
economic impacts and contributions of fi sh farming and capture fi sheries. EMBO Report,
2(11), 958–963.
Troell, M., Halling, C., Nilsson, A., Buschmann, A.H., Kautsky, N., Kautsky, L. (1997). Integrated
marine cultivation of gracilaria Chilensis (Gracilariales, Rhodophyta) and salmon cages for
reduced environmental impact and increased economic output. Aquaculture, 156(1–2), 45–61.
Troell, M., Halling, C., Neori, A., Chopin, T., Buschmann, A.H., Kautsky, N., Yarish, C. (2003).
Integrated mariculture: Asking the right questions. Aquaculture, 226(1–4), 69–90.
Troell, M., Joyce, A., Chopin, T., Neori, A., Buschmann, A.H., Fang, J.G. (2009). Ecological
engineering in aquaculture – Potential for integrated multi-trophic aquaculture (IMTA) in
marine offshore systems. Aquaculture, 297(1–4), 1–9.
Tveterås, S. (2002). Norwegian salmon aquaculture and sustainability: The relationship between
environmental quality and industry growth. Marine Resource Economics, 17(1), 121–132.
Wessells, C.R., Johnston, R., Donath, H. (1999). Assessing consumer preferences for ecolabeled
seafood: The in fl uence of species, certi fi er and household attributes. American Journal of
Agricultural Economics, 81(5), 1084–1089.
Whitmarsh, D., & Wattage, P. (2006). Public attitudes towards the environmental impact of salmon
aquaculture in Scotland. European Environment, 16, 108–121.
Whitmarsh, D.J., Cook, E.J., Black, K.D. (2006). Searching for sustainability in aquaculture: an
investigation into the economic prospects for an integrated salmon-mussel production system.
Marine Policy, 30(3), 293–298.
Willoughby, S. (1999). Manual of Salmonid farming. Oxford, MA: Fishing News Books.