107
6 Food Security in the Context of Fisheries and Aquaculture…
FAO. (2006a). FAO’s strategy for a food chain approach to food safety and quality: A framework
document for the development of future strategic directions. (Paper presented at the 17th
Session of the Committee on Agriculture, FAO, Rome). Available at http://www.fao.org/
DOCREP/MEETING/006/Y8350e.HTM
FAO. (2006b). State of world aquaculture 2006. Rome: FAO.
FAO. (2009a). The state of food insecurity in the world. Rome: FAO.
FAO. (2009b). The state of world fi sheries and aquaculture 2008. Rome: FAO.
FAO. (2012). Voluntary guidelines in the responsible governance of tenure of land, fi sheries and
forests in the context of national food security. Rome: FAO.
FAO/NACA/WHO. (1999). Food safety issues associated with products from aquaculture. Geneva: WHO.
Finley, W., & Fry, J. (2009). Expanding opportunities for vegetable proteins in aquaculture feeds.
World Aquaculture, 40(2), 29–32.
Focardi, S., Corsi, I., Franchi, E. (2005). Safety issues and sustainable development of European aquaculture: New tools for environmentally sound aquaculture. Aquaculture International, 13, 3–17.
Folke, C., Hahn, T., Olsson, P., Norberg, J. (2005). Adaptive governance of social-ecological systems. Annual Review of Environment and Resources, 30, 441–473.
Ford, J.S., & Myers, R.A. (2008). A global assessment of salmon aquaculture impacts on wild
salmonids. PloS Biology, 6(2), e33.
Fresco, L.O., & Rabbinge, R. (1997). Keeping world food security on the agenda: Implications for
the United Nations and the CGIAR. Issues in Agriculture 11. Washington, DC: Consultative
Group on International Agricultural Research.
Gill, C. (2005). World feed panorama: Disease takes toll, but feed output bounces back. Feed
International, 26(1), 4–9.
Gillespie, S., & Haddad, L. (2001). Attacking the double burden of malnutrition nutrition transition in Asia and the Paci fi c. Manila: Asian Development Bank.
Gillett, R. (2009). Fisheries in the economics of the Paci fi c Island countries and territories. Manila:
Asian Development Bank.
Goodland, R. (1997). Environmental sustainability in agriculture: Diet matters. Ecological
Economics, 23, 189–200.
Gupta, M.V. (2006). Challenges in sustaining and increasing fi sh production to combat hunger and
poverty in Asia. Naga, WorldFish Center Quarterly, 29(1 and 2), 4–10.
Haddad, L., Oshaug, A. (1998). How does the human rights perspective help to shape the food and
nutrition policy research agenda? Food Policy 23(5), 329–346.
Hales, S., Weinstein, P., Woodward, A. (1999). Ciguatera ( fi sh poisoning), El Niño, and Paci fi c sea
surface temperatures. Ecosystem Health, 5(1), 20–25.
Halwart, M., & Bartley, D.M. (Eds.). (2005). Aquatic biodiversity in rice-based ecosystems. studies and reports from Cambodia, China, Lao People’s Democratic Republic and Viet Nam.
CD-ROM. Rome: FAO.
Hara, M.M. (2001). Could marine resources provide a short-term solution to declining fi sh supply
in SADC inland countries? The case of horse mackerel. Food Policy, 26, 11–34.
Hardianti, K. (2005). Special evaluation study of selected ADB interventions on nutrition and food
forti fi cation. Manila: Asian Development Bank.
Henson, S., & Heasman, M. (1998). Food safety regulation and the fi rm: understanding the compliance process. Food Policy, 23(1), 9–23.
Huss, H.H., Ababouch, L., Gram, L. (2004) . Assessment and management of seafood safety and
quality. Rome: FAO.
Hutchings, J.A. (2000). Collapse and recovery of marine fi shes. Nature, 406, 882–885.
Jackson, J.B.C., Kirby, M.X. et al. (2001). Historical over fi shing and the recent collapse of coastal
ecosystems. Science, 293, 629–637.
Jentoft, S., & Chuenpagdee, R. (2009). Fisheries and coastal governance as a wicked problem.
Marine Policy, 33, 553–560.
Jussaume, R.A. Jr., & Higgins, L. (1998). Attitudes towards food safety and the environment: A
comparison of consumers in Japan and the U.S. Rural Sociology, 63(3), 394–411.
6 Food Security in the Context of Fisheries and Aquaculture…
FAO. (2006a). FAO’s strategy for a food chain approach to food safety and quality: A framework
document for the development of future strategic directions. (Paper presented at the 17th
Session of the Committee on Agriculture, FAO, Rome). Available at http://www.fao.org/
DOCREP/MEETING/006/Y8350e.HTM
FAO. (2006b). State of world aquaculture 2006. Rome: FAO.
FAO. (2009a). The state of food insecurity in the world. Rome: FAO.
FAO. (2009b). The state of world fi sheries and aquaculture 2008. Rome: FAO.
FAO. (2012). Voluntary guidelines in the responsible governance of tenure of land, fi sheries and
forests in the context of national food security. Rome: FAO.
FAO/NACA/WHO. (1999). Food safety issues associated with products from aquaculture. Geneva: WHO.
Finley, W., & Fry, J. (2009). Expanding opportunities for vegetable proteins in aquaculture feeds.
World Aquaculture, 40(2), 29–32.
Focardi, S., Corsi, I., Franchi, E. (2005). Safety issues and sustainable development of European aquaculture: New tools for environmentally sound aquaculture. Aquaculture International, 13, 3–17.
Folke, C., Hahn, T., Olsson, P., Norberg, J. (2005). Adaptive governance of social-ecological systems. Annual Review of Environment and Resources, 30, 441–473.
Ford, J.S., & Myers, R.A. (2008). A global assessment of salmon aquaculture impacts on wild
salmonids. PloS Biology, 6(2), e33.
Fresco, L.O., & Rabbinge, R. (1997). Keeping world food security on the agenda: Implications for
the United Nations and the CGIAR. Issues in Agriculture 11. Washington, DC: Consultative
Group on International Agricultural Research.
Gill, C. (2005). World feed panorama: Disease takes toll, but feed output bounces back. Feed
International, 26(1), 4–9.
Gillespie, S., & Haddad, L. (2001). Attacking the double burden of malnutrition nutrition transition in Asia and the Paci fi c. Manila: Asian Development Bank.
Gillett, R. (2009). Fisheries in the economics of the Paci fi c Island countries and territories. Manila:
Asian Development Bank.
Goodland, R. (1997). Environmental sustainability in agriculture: Diet matters. Ecological
Economics, 23, 189–200.
Gupta, M.V. (2006). Challenges in sustaining and increasing fi sh production to combat hunger and
poverty in Asia. Naga, WorldFish Center Quarterly, 29(1 and 2), 4–10.
Haddad, L., Oshaug, A. (1998). How does the human rights perspective help to shape the food and
nutrition policy research agenda? Food Policy 23(5), 329–346.
Hales, S., Weinstein, P., Woodward, A. (1999). Ciguatera ( fi sh poisoning), El Niño, and Paci fi c sea
surface temperatures. Ecosystem Health, 5(1), 20–25.
Halwart, M., & Bartley, D.M. (Eds.). (2005). Aquatic biodiversity in rice-based ecosystems. studies and reports from Cambodia, China, Lao People’s Democratic Republic and Viet Nam.
CD-ROM. Rome: FAO.
Hara, M.M. (2001). Could marine resources provide a short-term solution to declining fi sh supply
in SADC inland countries? The case of horse mackerel. Food Policy, 26, 11–34.
Hardianti, K. (2005). Special evaluation study of selected ADB interventions on nutrition and food
forti fi cation. Manila: Asian Development Bank.
Henson, S., & Heasman, M. (1998). Food safety regulation and the fi rm: understanding the compliance process. Food Policy, 23(1), 9–23.
Huss, H.H., Ababouch, L., Gram, L. (2004) . Assessment and management of seafood safety and
quality. Rome: FAO.
Hutchings, J.A. (2000). Collapse and recovery of marine fi shes. Nature, 406, 882–885.
Jackson, J.B.C., Kirby, M.X. et al. (2001). Historical over fi shing and the recent collapse of coastal
ecosystems. Science, 293, 629–637.
Jentoft, S., & Chuenpagdee, R. (2009). Fisheries and coastal governance as a wicked problem.
Marine Policy, 33, 553–560.
Jussaume, R.A. Jr., & Higgins, L. (1998). Attitudes towards food safety and the environment: A
comparison of consumers in Japan and the U.S. Rural Sociology, 63(3), 394–411.