108
R.S.V. Pullin
Kawarazuka, N., & Béné, C. (2010). Linking small-scale fi sheries and aquaculture to household
nutritional security. Food Security, 2(4), 343–357.
Kooiman, J. (2003). Governing as governance. London: Sage.
Kooiman, J., Bavinck, M., Jentoft, J., Pullin, R. (2005). Fish for life: Interactive governance for
fi sheries. Amsterdam: Amsterdam University Press.
Kooiman, J., Bavinck, M., Chuenpagdee, R., Mahon, R., Pullin, R. (2008). Interactive governance
and governability – An introduction. The Journal of Transdisciplinary Environmental
Studies, 7(1).
Kurien, J. (2004). Fish trade for the people: Toward understanding the relationship between international fi sh trade and food security. Report of the Study on the Impact of International Trade
in Fishery Products on Food Security. Rome: FAO.
Kurlansky, M. (1999). Cod. London: Vintage Books.
Lackey, R.T. (2005). Economic growth and salmon recovery: an irreconcilable con fl ict? Fisheries,
30(3), 30–32.
Mahon, R., McConney, P., Roy, R.N. (2008). Governing fi sheries as complex systems. Marine
Policy, 32, 104–112.
Mof fi t, C.M. (2005). Environmental, economic and social aspects of animal protein production
and the opportunities for aquaculture. Fisheries, 30(9), 36–38.
Molony, B.W., Lenanton, R., Jackson, G., Noriss, J. (2003). Stock enhancement as a fi sheries
management tool. Reviews in Fish Biology and Fisheries, 13, 409–432.
Nandeesha, M.C. (2001). Farmers as scientists: Andhra Pradesh fi sh farmers go into revolutionary
carp research. Aquaculture Asia, VI(4), 29–32.
Norton, B., Costanza, R., Bishop, R.C. (1998). The evolution of preferences: Why ‘sovereign’
preferences may not lead to sustainable policies and what to do about it. Ecological Economics,
24, 193–211.
Páez-Osuna, P., Gurrero-Galvan, S.R., Ruiz-Fernández, A. (1998). The environmental impact
of shrimp aquaculture and the coastal pollution in Mexico. Marine Pollution Bulletin,
36(1), 65–75.
Pauly, D. (1995). Anecdotes and the shifting baseline syndrome of fi sheries. Trends in Ecology and
Evolution, 10(10), 430.
Pauly, D., & Maclean, J.L. (Eds.). (2003). In a perfect ocean: The state of fi sheries and ecosystems
in the North Atlantic Ocean. Washington, DC: Island Press.
Pauly, D., Christensen, V., Dalsgaard, J.P.T., Froese, R., Torres, F. Jr. (1998). Fishing down marine
food webs. Science, 279, 860–863.
Pauly, D., Christensen, V., Guénette, S., Pitcher, T., Sumaila, U.R., Walters, C.J., Watson, R.,
Zeller, D. (2002). Towards sustainability in world fi sheries. Nature, 418, 689–695.
Pauly, D., Watson, R., Alder, J. (2005). Global trends in world fi sheries: Impacts on marine ecosystems and food security. Philosophical Transactions of the Royal Society B, 360, 5–12.
Popkin, B.M., Horton, S.H., Kim, S. (2001). The nutrition transition and prevention of diet-related
diseases in Asia and the Paci fi c. Manila: Asian Development Bank.
Pullin, R.S.V. (2011). Aquaculture up and down the food web. In V. Christensen, J.L. Maclean
(Eds.), Ecosystem approaches to fi sheries: A global perspective (pp. 89–119). Cambridge:
Cambridge University Press.
Pullin, R.S.V., Froese, R., Pauly, D. (2007). Indicators for the sustainability of aquaculture. In
T.M. Bert (Ed.), Ecological and genetic implications of aquaculture (pp. 53–72). Dordrecht:
Springer.
Roberts, C. (2007). The unnatural history of the sea. Washington, DC: Island Press.
Ruddle, K. (1996). The potential role of integrated management of natural resources in improving
the nutritional and economic status of resource poor farm households in Ghana. In M. Prein,
J.K. Ofori, C. Lightfoot (Eds.), Research for the future development of aquaculture in Ghana
(pp. 53–72). ICLARM conference proceedings 42. Manila: International Center for Living
Aquatic Resources Management.
Sadovy, Y.J., Donaldson, T.J. et al. (2003). While stocks last: The live reef food fi sh trade. Manila:
Asian Development Bank.
R.S.V. Pullin
Kawarazuka, N., & Béné, C. (2010). Linking small-scale fi sheries and aquaculture to household
nutritional security. Food Security, 2(4), 343–357.
Kooiman, J. (2003). Governing as governance. London: Sage.
Kooiman, J., Bavinck, M., Jentoft, J., Pullin, R. (2005). Fish for life: Interactive governance for
fi sheries. Amsterdam: Amsterdam University Press.
Kooiman, J., Bavinck, M., Chuenpagdee, R., Mahon, R., Pullin, R. (2008). Interactive governance
and governability – An introduction. The Journal of Transdisciplinary Environmental
Studies, 7(1).
Kurien, J. (2004). Fish trade for the people: Toward understanding the relationship between international fi sh trade and food security. Report of the Study on the Impact of International Trade
in Fishery Products on Food Security. Rome: FAO.
Kurlansky, M. (1999). Cod. London: Vintage Books.
Lackey, R.T. (2005). Economic growth and salmon recovery: an irreconcilable con fl ict? Fisheries,
30(3), 30–32.
Mahon, R., McConney, P., Roy, R.N. (2008). Governing fi sheries as complex systems. Marine
Policy, 32, 104–112.
Mof fi t, C.M. (2005). Environmental, economic and social aspects of animal protein production
and the opportunities for aquaculture. Fisheries, 30(9), 36–38.
Molony, B.W., Lenanton, R., Jackson, G., Noriss, J. (2003). Stock enhancement as a fi sheries
management tool. Reviews in Fish Biology and Fisheries, 13, 409–432.
Nandeesha, M.C. (2001). Farmers as scientists: Andhra Pradesh fi sh farmers go into revolutionary
carp research. Aquaculture Asia, VI(4), 29–32.
Norton, B., Costanza, R., Bishop, R.C. (1998). The evolution of preferences: Why ‘sovereign’
preferences may not lead to sustainable policies and what to do about it. Ecological Economics,
24, 193–211.
Páez-Osuna, P., Gurrero-Galvan, S.R., Ruiz-Fernández, A. (1998). The environmental impact
of shrimp aquaculture and the coastal pollution in Mexico. Marine Pollution Bulletin,
36(1), 65–75.
Pauly, D. (1995). Anecdotes and the shifting baseline syndrome of fi sheries. Trends in Ecology and
Evolution, 10(10), 430.
Pauly, D., & Maclean, J.L. (Eds.). (2003). In a perfect ocean: The state of fi sheries and ecosystems
in the North Atlantic Ocean. Washington, DC: Island Press.
Pauly, D., Christensen, V., Dalsgaard, J.P.T., Froese, R., Torres, F. Jr. (1998). Fishing down marine
food webs. Science, 279, 860–863.
Pauly, D., Christensen, V., Guénette, S., Pitcher, T., Sumaila, U.R., Walters, C.J., Watson, R.,
Zeller, D. (2002). Towards sustainability in world fi sheries. Nature, 418, 689–695.
Pauly, D., Watson, R., Alder, J. (2005). Global trends in world fi sheries: Impacts on marine ecosystems and food security. Philosophical Transactions of the Royal Society B, 360, 5–12.
Popkin, B.M., Horton, S.H., Kim, S. (2001). The nutrition transition and prevention of diet-related
diseases in Asia and the Paci fi c. Manila: Asian Development Bank.
Pullin, R.S.V. (2011). Aquaculture up and down the food web. In V. Christensen, J.L. Maclean
(Eds.), Ecosystem approaches to fi sheries: A global perspective (pp. 89–119). Cambridge:
Cambridge University Press.
Pullin, R.S.V., Froese, R., Pauly, D. (2007). Indicators for the sustainability of aquaculture. In
T.M. Bert (Ed.), Ecological and genetic implications of aquaculture (pp. 53–72). Dordrecht:
Springer.
Roberts, C. (2007). The unnatural history of the sea. Washington, DC: Island Press.
Ruddle, K. (1996). The potential role of integrated management of natural resources in improving
the nutritional and economic status of resource poor farm households in Ghana. In M. Prein,
J.K. Ofori, C. Lightfoot (Eds.), Research for the future development of aquaculture in Ghana
(pp. 53–72). ICLARM conference proceedings 42. Manila: International Center for Living
Aquatic Resources Management.
Sadovy, Y.J., Donaldson, T.J. et al. (2003). While stocks last: The live reef food fi sh trade. Manila:
Asian Development Bank.