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R.S.V. Pullin
Brown, L.R. (2006). Plan B 2.0: Rescuing a planet under stress and a civilization in trouble. New
York: W.W. Norton & Company.
Chamberlain, T. (2000). Histamine in artisanal tuna fi sheries of the Paci fi c Islands. Technical
Report 2000/06. Suva: University of the South Paci fi c.
Chess, C., Burger, J., McDermott, M.H. (2005). Speaking like a state: Environmental justice and
fi sh consumption advisories. Society and Natural Resources, 18, 267–278.
Chuenpagdee, R., Knetsch, J.L., Brown, T.C. (2001). Environmental damage schedules: Community
judgments of importance and assessments of losses. Land Economics, 77(1), 1–11.
Chuenpagdee, R., Kooiman, J., Pullin R.S.V. (2008). Assessing governability of capture fi sheries,
aquaculture, and coastal zones. Transdisciplinary Environmental Studies, 7(1), 20 pp.
Clover, C. (2004). The End of the line: How over fi shing is changing the world and what we eat.
New York: Ebury Press.
Consensus. (2006). Sustainable aquaculture in Europe . CD-ROM; http://www.euraquaculture.info
Costa-Pierce, B.A. (2002). Ecology as the paradigm for the future of aquaculture. In B.A. CostaPierce (Ed.), Ecological aquaculture (pp. 339–372). Oxford: Blackwell Science.
Cotula, L., Vermuelen, S., Leonard, R., Keeley, J. (2009). Land grab or development opportunity?
Agricultural investment and international land deals in Africa. Rome: FAO/International
Institute for Environment and Development/International Fund for Agricultural Development.
Crawford, M.A., Broadhurst, C.L., Galli, C., Ghebremeskel, K., Holmsen, H., Saugstad, L.F.,
Schmidt, W.F., Sinclair, A.J., Cunnane, S.C. (2008). The role of docosahexaenoic and arachidonic
acids as determinants of evolution and hominid brain development. In K. Tsukamoto,
T. Kawamura, T.D. Beard and M.J. Kaiser (Eds.), Fisheries for global welfare and environment.
Memorial book of the proceedings of the 5th World Fisheries Congress (pp. 57–76). Tokyo:
TERRAPUB. Available at: http://www.terrapub.co.jp/onlineproceedings/fs/index.html
Czech, B., Alam, S.K. et al. (2006). Economic growth, fi sh conservation, and the AFS: Conclusion
to a forum, beginning of a movement? Fisheries, 31(1), 40–43.
Delgado, C.L., Wada, N., Rosegrant, M.W., Meijer, S., Ahmed, M. (2003). Fish to 2020: Supply and
demand in changing global markets. Washington, DC: International Food Policy Research Institute.
Dey, M.M., Rab, M.A., Paraguas, F.J., Piumsombum, S., Bhatta, R., Alam, M.F., Ahmed, M. (2005).
Fish consumption and food security: A disaggregated analysis by types of fi sh and classes of
consumers in selected Asian countries. Aquaculture Economics and Management, 9, 89–111.
Diamond, J. (2005). Collapse: How societies choose to fail or to survive. London: Penguin Books Ltd.
Eaton, S.B., Eaton, S.B. III, Konner, M.J., Shostak, M. (1996). An evolutionary perspective
enhances understanding of human nutritional requirements. Journal of Nutrition (American
Institute of Nutrition), 126, 1732–1740.
Edwards, P. (2004). Traditional Chinese aquaculture and its impact outside China. World
Aquaculture, 35(1), 24–27.
Elvevoll, E.O., & James, D.G. (2000). Potential bene fi ts of fi sh for maternal, foetal and neonatal
nutrition: A review of the literature. Food, Nutrition and Agriculture, 27, 28–39.
European Commission. (2009, April 22). Green paper: Reform of the Common Fisheries Policy.
Brussels: European Commission.
FAO (1995a). The use of Hazard Analysis Critical Control Point (HACCP) principles in food
control. Rome: FAO.
FAO (1995b). Code of conduct for responsible fi sheries. Rome: FAO.
FAO. (1996, November). Rome declaration on World Food Security and World Food Summit Plan of
Action. (Paper presented at the World Food Security and World Food Summit of the FAO, Rome).
FAO. (2000). Food for the cities: Food supply and distribution policies to reduce urban food insecurity. Rome: FAO.
FAO. (2001). Genetically modi fi ed organisms, consumers, food safety and the environment. FAO
Ethics Series 2. Rome: FAO.
FAO. (2002, June). Summary of proceedings: Measurement and assessment of food deprivation and
undernutrition. (Paper presented at the International Scienti fi c Symposium of the FAO, Rome).
FAO. (2005). Guidelines for the ecolabelling of fi sh and fi shery products from marine capture
fi sheries. Rome: FAO.
R.S.V. Pullin
Brown, L.R. (2006). Plan B 2.0: Rescuing a planet under stress and a civilization in trouble. New
York: W.W. Norton & Company.
Chamberlain, T. (2000). Histamine in artisanal tuna fi sheries of the Paci fi c Islands. Technical
Report 2000/06. Suva: University of the South Paci fi c.
Chess, C., Burger, J., McDermott, M.H. (2005). Speaking like a state: Environmental justice and
fi sh consumption advisories. Society and Natural Resources, 18, 267–278.
Chuenpagdee, R., Knetsch, J.L., Brown, T.C. (2001). Environmental damage schedules: Community
judgments of importance and assessments of losses. Land Economics, 77(1), 1–11.
Chuenpagdee, R., Kooiman, J., Pullin R.S.V. (2008). Assessing governability of capture fi sheries,
aquaculture, and coastal zones. Transdisciplinary Environmental Studies, 7(1), 20 pp.
Clover, C. (2004). The End of the line: How over fi shing is changing the world and what we eat.
New York: Ebury Press.
Consensus. (2006). Sustainable aquaculture in Europe . CD-ROM; http://www.euraquaculture.info
Costa-Pierce, B.A. (2002). Ecology as the paradigm for the future of aquaculture. In B.A. CostaPierce (Ed.), Ecological aquaculture (pp. 339–372). Oxford: Blackwell Science.
Cotula, L., Vermuelen, S., Leonard, R., Keeley, J. (2009). Land grab or development opportunity?
Agricultural investment and international land deals in Africa. Rome: FAO/International
Institute for Environment and Development/International Fund for Agricultural Development.
Crawford, M.A., Broadhurst, C.L., Galli, C., Ghebremeskel, K., Holmsen, H., Saugstad, L.F.,
Schmidt, W.F., Sinclair, A.J., Cunnane, S.C. (2008). The role of docosahexaenoic and arachidonic
acids as determinants of evolution and hominid brain development. In K. Tsukamoto,
T. Kawamura, T.D. Beard and M.J. Kaiser (Eds.), Fisheries for global welfare and environment.
Memorial book of the proceedings of the 5th World Fisheries Congress (pp. 57–76). Tokyo:
TERRAPUB. Available at: http://www.terrapub.co.jp/onlineproceedings/fs/index.html
Czech, B., Alam, S.K. et al. (2006). Economic growth, fi sh conservation, and the AFS: Conclusion
to a forum, beginning of a movement? Fisheries, 31(1), 40–43.
Delgado, C.L., Wada, N., Rosegrant, M.W., Meijer, S., Ahmed, M. (2003). Fish to 2020: Supply and
demand in changing global markets. Washington, DC: International Food Policy Research Institute.
Dey, M.M., Rab, M.A., Paraguas, F.J., Piumsombum, S., Bhatta, R., Alam, M.F., Ahmed, M. (2005).
Fish consumption and food security: A disaggregated analysis by types of fi sh and classes of
consumers in selected Asian countries. Aquaculture Economics and Management, 9, 89–111.
Diamond, J. (2005). Collapse: How societies choose to fail or to survive. London: Penguin Books Ltd.
Eaton, S.B., Eaton, S.B. III, Konner, M.J., Shostak, M. (1996). An evolutionary perspective
enhances understanding of human nutritional requirements. Journal of Nutrition (American
Institute of Nutrition), 126, 1732–1740.
Edwards, P. (2004). Traditional Chinese aquaculture and its impact outside China. World
Aquaculture, 35(1), 24–27.
Elvevoll, E.O., & James, D.G. (2000). Potential bene fi ts of fi sh for maternal, foetal and neonatal
nutrition: A review of the literature. Food, Nutrition and Agriculture, 27, 28–39.
European Commission. (2009, April 22). Green paper: Reform of the Common Fisheries Policy.
Brussels: European Commission.
FAO (1995a). The use of Hazard Analysis Critical Control Point (HACCP) principles in food
control. Rome: FAO.
FAO (1995b). Code of conduct for responsible fi sheries. Rome: FAO.
FAO. (1996, November). Rome declaration on World Food Security and World Food Summit Plan of
Action. (Paper presented at the World Food Security and World Food Summit of the FAO, Rome).
FAO. (2000). Food for the cities: Food supply and distribution policies to reduce urban food insecurity. Rome: FAO.
FAO. (2001). Genetically modi fi ed organisms, consumers, food safety and the environment. FAO
Ethics Series 2. Rome: FAO.
FAO. (2002, June). Summary of proceedings: Measurement and assessment of food deprivation and
undernutrition. (Paper presented at the International Scienti fi c Symposium of the FAO, Rome).
FAO. (2005). Guidelines for the ecolabelling of fi sh and fi shery products from marine capture
fi sheries. Rome: FAO.