Index
257
Enteric viruses risk management, 253–254
Exponential regression equation, 96
Exposure assessment. See also Phycotoxins
acute, 117, 118
chronic, 119, 120
F
FAO. See Food and Agriculture Organization
of the United Nations (FAO)
Fishery Federal Law, 40
Food and Agriculture Organization of the
United Nations (FAO), 74–75
Food hygiene. See Virus control
Food sampling, 104
France
shellfish consumption (see Shellfish
consumption, French population)
storage and detoxification, 25–26
G
GPTT method. See United States Department
of Agriculture (USDA) method
Green mussels (Perna viridis), 49, 62
Gymnodinium catenatum, 52
H
Harmful algal bloom. See Paralytic shellfish
poisoning (PSP)
Heavy metal analysis
oyster tissues
Cd accumulation, 143–144, 149
Cd correlation, 149–150
concentration, 145, 149
as correlation, 150
determination of, 141
geographical proximity, 139
Pb and Hg, 145
sample collection, 140
quality control, determinations, 142
sediments
Cd correlation, 149–150
as correlation, 150
determinations, 141–142
Hg levels, 146, 147
as levels, 146, 147, 149
Pb levels, 145–147, 149
sample collection, 140–141
water
Cd concentrations, 148–149
determinations, 142
sample collection, 141
Hepatitis A virus (HAV) risk management,
251–252
High hydrostatic pressure (HHP), 160,
250–251
Human enteric viruses
NoV, 160
operation control, 160
I
International efforts, bivalve molluscs
production
China, 1–2
FAO statistics, 1
global production, 1–2
international markets, 3
pathogenic Vibrio spp. in
assessment methodology, 8
CCFH risk assessment, 4–5
FAO/WHO risk assessment, 5–6, 8
growth model, 7
monitoring, 7
safety record, 4
Salmonella criterion
Expert Consultation, 11
FAO/WHO, 8–9
microbiological sampling, 10
prevalence at market level, 9
salmonellosis, 10
species contribution, 2–3
J
Japan, Vp infection. See Vibrio
parahaemolyticus (Vp)
L
Land-based culture, 26
Limit of detection (LOD), 145
Lingayen gulf
coastal community, 137
geographical proximity, 139
heavy metals analysis (see Heavy metal
analysis)
past management efforts, 138
sampling stations, 139
Lipohilic marine biotoxins, internal standards
analytical precision, 195
Aza-1 toxin amount, 190–191
calibration slope, 191–193
DHO, 188
DTX-1, 191
ionization mode, 188–189
257
Enteric viruses risk management, 253–254
Exponential regression equation, 96
Exposure assessment. See also Phycotoxins
acute, 117, 118
chronic, 119, 120
F
FAO. See Food and Agriculture Organization
of the United Nations (FAO)
Fishery Federal Law, 40
Food and Agriculture Organization of the
United Nations (FAO), 74–75
Food hygiene. See Virus control
Food sampling, 104
France
shellfish consumption (see Shellfish
consumption, French population)
storage and detoxification, 25–26
G
GPTT method. See United States Department
of Agriculture (USDA) method
Green mussels (Perna viridis), 49, 62
Gymnodinium catenatum, 52
H
Harmful algal bloom. See Paralytic shellfish
poisoning (PSP)
Heavy metal analysis
oyster tissues
Cd accumulation, 143–144, 149
Cd correlation, 149–150
concentration, 145, 149
as correlation, 150
determination of, 141
geographical proximity, 139
Pb and Hg, 145
sample collection, 140
quality control, determinations, 142
sediments
Cd correlation, 149–150
as correlation, 150
determinations, 141–142
Hg levels, 146, 147
as levels, 146, 147, 149
Pb levels, 145–147, 149
sample collection, 140–141
water
Cd concentrations, 148–149
determinations, 142
sample collection, 141
Hepatitis A virus (HAV) risk management,
251–252
High hydrostatic pressure (HHP), 160,
250–251
Human enteric viruses
NoV, 160
operation control, 160
I
International efforts, bivalve molluscs
production
China, 1–2
FAO statistics, 1
global production, 1–2
international markets, 3
pathogenic Vibrio spp. in
assessment methodology, 8
CCFH risk assessment, 4–5
FAO/WHO risk assessment, 5–6, 8
growth model, 7
monitoring, 7
safety record, 4
Salmonella criterion
Expert Consultation, 11
FAO/WHO, 8–9
microbiological sampling, 10
prevalence at market level, 9
salmonellosis, 10
species contribution, 2–3
J
Japan, Vp infection. See Vibrio
parahaemolyticus (Vp)
L
Land-based culture, 26
Limit of detection (LOD), 145
Lingayen gulf
coastal community, 137
geographical proximity, 139
heavy metals analysis (see Heavy metal
analysis)
past management efforts, 138
sampling stations, 139
Lipohilic marine biotoxins, internal standards
analytical precision, 195
Aza-1 toxin amount, 190–191
calibration slope, 191–193
DHO, 188
DTX-1, 191
ionization mode, 188–189