256
Index
Bivalve molluscs (cont.)
OA, 80
physical working group, 76
risk assessments, 76–78, 86
STX, 81
Salmonella
CAC/RCP 52–2003, 83, 84
CCFFP, 82–84
CCFH, 84
epidemiological data, 83
FAO/WHO, 83
sampling plans, 82, 83
shellfish, 119, 121
South America, shellfish safety
Argentina, 40–42
challenges, 45
Chile, 43
EU regulation, 40
sanitary controls implementation, 40,
41
Uruguay, 43–44
Vibrio parahaemolyticus in seafood, 84–85
virus control
growing and harvesting, 162
HHP, 160
primary production/harvesting area,
159
product information and consumer
awareness, 161–162
Brominated flame retardants (BFRs), 109
Bureau of Fisheries and Aquatic Resources
(BFAR), 47, 49
C
Chemical analysis, detoxification, 28–29
China, bivalve molluscs production, 1–2
Codex Committee on Fish and Fishery
Products (CCFFP)
bivalve molluscs, marine biotoxins, 76,
79–84
Salmonella risk assessment, 8–9
V. parahaemolyticus risk assessment, 4–5
Codex Committee on Food Hygiene (CCFH)
bivalve molluscs, 81–84
V. parahaemolyticus risk assessment, 4–6
Codex standards, shellfish safety
bivalve molluscs
marine biotoxins, 76–81
Salmonella, 82–84
Vibrio parahaemolyticus in seafood, 85
purpose and method, 75
roles and principles, 74
SPS agreement, 73
Collingwood marine farms. See also New
Zealand aquaculture industry
location, 66
population, 67
sewage treatment facility, 67, 68, 70
Cooking process, shellfish species. See also
Phycotoxins
DA concentration, 124, 125
raw toxin concentration/cooked toxin
concentration, 124, 126
D
DA. See Domoic acid (DA)
Deoxycholic acid (DHO)
properties, 188
retention time, 189–190
uses, 191
Depuration, 250
Detoxification, 28, 34. See also Storage and
detoxification
Diarrhetic shellfish poisioning (DSP)
DHO, 188
OA-group toxins (see Okadaic acid (OA))
toxins
Dinophysis spp. levels, 208–209
hydrolyse ELISA samples comparison,
209–210
immunoassay kit, 207
LC-MS method, 205
levels in, 207–208
M. edulis, 206
non-hydrolysed ELISA samples
comparison, 210
OKATEST, 210, 212
PP2A vs. LC-MS method, 210–211
protein phosphatase kit, 207
sampling site location, 206
Dietary exposure. See Shellfish consumption,
French population
DINARA. See National Direction of Aquatic
Resources (DINARA)
Domoic acid (DA), 79, 80
acute exposure, 117
acute risk characterization, 121
chronic exposure, 119
chronic risk characterization, 123
Duncan’s multiple range test, 142
E
E. coli risk management, 253–254
Economic analysis, 29–30, 34–35
Enteric viruses detection. See Virus extraction
Index
Bivalve molluscs (cont.)
OA, 80
physical working group, 76
risk assessments, 76–78, 86
STX, 81
Salmonella
CAC/RCP 52–2003, 83, 84
CCFFP, 82–84
CCFH, 84
epidemiological data, 83
FAO/WHO, 83
sampling plans, 82, 83
shellfish, 119, 121
South America, shellfish safety
Argentina, 40–42
challenges, 45
Chile, 43
EU regulation, 40
sanitary controls implementation, 40,
41
Uruguay, 43–44
Vibrio parahaemolyticus in seafood, 84–85
virus control
growing and harvesting, 162
HHP, 160
primary production/harvesting area,
159
product information and consumer
awareness, 161–162
Brominated flame retardants (BFRs), 109
Bureau of Fisheries and Aquatic Resources
(BFAR), 47, 49
C
Chemical analysis, detoxification, 28–29
China, bivalve molluscs production, 1–2
Codex Committee on Fish and Fishery
Products (CCFFP)
bivalve molluscs, marine biotoxins, 76,
79–84
Salmonella risk assessment, 8–9
V. parahaemolyticus risk assessment, 4–5
Codex Committee on Food Hygiene (CCFH)
bivalve molluscs, 81–84
V. parahaemolyticus risk assessment, 4–6
Codex standards, shellfish safety
bivalve molluscs
marine biotoxins, 76–81
Salmonella, 82–84
Vibrio parahaemolyticus in seafood, 85
purpose and method, 75
roles and principles, 74
SPS agreement, 73
Collingwood marine farms. See also New
Zealand aquaculture industry
location, 66
population, 67
sewage treatment facility, 67, 68, 70
Cooking process, shellfish species. See also
Phycotoxins
DA concentration, 124, 125
raw toxin concentration/cooked toxin
concentration, 124, 126
D
DA. See Domoic acid (DA)
Deoxycholic acid (DHO)
properties, 188
retention time, 189–190
uses, 191
Depuration, 250
Detoxification, 28, 34. See also Storage and
detoxification
Diarrhetic shellfish poisioning (DSP)
DHO, 188
OA-group toxins (see Okadaic acid (OA))
toxins
Dinophysis spp. levels, 208–209
hydrolyse ELISA samples comparison,
209–210
immunoassay kit, 207
LC-MS method, 205
levels in, 207–208
M. edulis, 206
non-hydrolysed ELISA samples
comparison, 210
OKATEST, 210, 212
PP2A vs. LC-MS method, 210–211
protein phosphatase kit, 207
sampling site location, 206
Dietary exposure. See Shellfish consumption,
French population
DINARA. See National Direction of Aquatic
Resources (DINARA)
Domoic acid (DA), 79, 80
acute exposure, 117
acute risk characterization, 121
chronic exposure, 119
chronic risk characterization, 123
Duncan’s multiple range test, 142
E
E. coli risk management, 253–254
Economic analysis, 29–30, 34–35
Enteric viruses detection. See Virus extraction