10 Probabilistic Exposure Assessment to Phycotoxins by Recreational. . .
127
References
Burger J, Sanchez J, Gochfeld M (1998) Fishing, consumption, and risk perception in fisherfolk
along an east coast estuary. Environ Res 77:25–35
Counil E, Verger P, Volatier JL (2005) Handling of contamination variability in exposure
assessment: a case study with ochratoxin A. Food Chem Toxicol 43:1541–1555
European Food Safety Authority (EFSA) (2008) Opinion of the Scientific Panel on Contaminants
in the Food chain on a request from the European Commission on marine biotoxins in shellfish –
okadaic acid and analogues. EFSA J 589:1–62
European Food Safety Authority (EFSA) (2009) Scientific Opinion of the Panel on Contaminants
in the Food Chain on a request from the European Commission on marine biotoxins in
shellfish – domoic acid. EFSA J 1181:1–61
European Food Safety Authority (EFSA) (2010) Scientific Opinion on marine biotoxins in
shellfish – cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins). EFSA J
2010(1628):1–39
Gagnon F, Tremblay T, Rouette J, Cartier J (2004) Chemical risks associated with consumption of
shellfish harvested on the north shore of the St. Lawrence River’s lower estuary. Environ Health
Perspect 112:883–888
Ifremer (2011) Cahier de proc´ edures et de programmation REPHY 2011. Ifremer, Brest
Kroes R,M¨ uller D, Lambe J, L¨ owik MRH, Van Klaveren J, Kleiner J et al (2002) Assessment of
intake from the diet. Food Chem Toxicol 40:327–385
Leblanc JC (2006) CALIPSO, Fish and seafood consumption study and biomakers of exposure to
trace elements, pollutants and Omega-3. AFSSA (French food safety agency). Available: http://
www.afssa.fr/Documents/PASER-Ra-Calipso.pdf. Accessed 24 Mar 2010
Lewis SC (1995) Subchronic to chronic exposure extrapolation: toxicologic evidence for a reduced
uncertainty factor. Hum Ecol Risk Assess 1:516–526
Mari¨ en K (1996) Establishing tolerable dungeness crab (Cancer magister) and razor clam (Siliqua
patula) domoic acid contaminant levels. Environ Health Perspect 104:1230–1236
McCarron P, Hess P (2006) Tissue distribution and effects of heat treatments on the content of
domoic acid in blue mussels, Mytilus edulis. Toxicon 47:473–479
Munday R (2008) Toxicology of cyclic imines: gymnodimine, spirolides, pinnatoxins, pteriatoxins,
prorocentrolide, spiro-prorocentrimine, and symbioimines. In: Botana LM (ed) Seafood and
freshwater toxins: pharmacology, physiology and detection, 2nd edn. CRC Press/Taylor &
Francis Group, Boca Raton, pp 581–594
Picot C (2010) Evaluation du risque li´ e `
a l’exposition aux phycotoxines via la consommation
de coquillages chez les pˆ echeurs `
a pied du Finist` ere. PhD thesis, Universit´ e de Bretagne
Occidentale, Brest, France
Picot C, Limon G, Wesolek N, Parent-Massin D, Roudot AC (2012) Domoic acid, okadaic acid and
spirolides: inter-species variability in contamination and cooking effects. Food Public Health
2(2):50–57
Picot C, Nguyen TA, Roudot AC, Parent-Massin D (2011a) A preliminary risk assessment of
human exposure to phycotoxins in shellfish: a review. Hum Ecol Risk Assess 17:328–366
Picot C, Nguyen TA, Carpentier FG, Roudot AC, Parent-Massin D (2011b) Relevant shellfish
consumption data for dietary exposure assessment among high shellfish consumers, Western
Brittany, France. Int J Environ Health Res 21:86–105
Toyofuku H (2006) Joint FAO/WHO/IOC activities to provide scientific advice on marine
biotoxins(research report). Mar Pollut Bull 52:1735–1745
Tressou J, Cr´ epet A, Bertail P, Feinberg MH, Leblanc JC (2004) Probabilistic exposure assessment
to food chemicals based on extreme value theory. Application to heavy metals from fish and
sea products. Food Chem Toxicol 42:1349–1358
127
References
Burger J, Sanchez J, Gochfeld M (1998) Fishing, consumption, and risk perception in fisherfolk
along an east coast estuary. Environ Res 77:25–35
Counil E, Verger P, Volatier JL (2005) Handling of contamination variability in exposure
assessment: a case study with ochratoxin A. Food Chem Toxicol 43:1541–1555
European Food Safety Authority (EFSA) (2008) Opinion of the Scientific Panel on Contaminants
in the Food chain on a request from the European Commission on marine biotoxins in shellfish –
okadaic acid and analogues. EFSA J 589:1–62
European Food Safety Authority (EFSA) (2009) Scientific Opinion of the Panel on Contaminants
in the Food Chain on a request from the European Commission on marine biotoxins in
shellfish – domoic acid. EFSA J 1181:1–61
European Food Safety Authority (EFSA) (2010) Scientific Opinion on marine biotoxins in
shellfish – cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins). EFSA J
2010(1628):1–39
Gagnon F, Tremblay T, Rouette J, Cartier J (2004) Chemical risks associated with consumption of
shellfish harvested on the north shore of the St. Lawrence River’s lower estuary. Environ Health
Perspect 112:883–888
Ifremer (2011) Cahier de proc´ edures et de programmation REPHY 2011. Ifremer, Brest
Kroes R,M¨ uller D, Lambe J, L¨ owik MRH, Van Klaveren J, Kleiner J et al (2002) Assessment of
intake from the diet. Food Chem Toxicol 40:327–385
Leblanc JC (2006) CALIPSO, Fish and seafood consumption study and biomakers of exposure to
trace elements, pollutants and Omega-3. AFSSA (French food safety agency). Available: http://
www.afssa.fr/Documents/PASER-Ra-Calipso.pdf. Accessed 24 Mar 2010
Lewis SC (1995) Subchronic to chronic exposure extrapolation: toxicologic evidence for a reduced
uncertainty factor. Hum Ecol Risk Assess 1:516–526
Mari¨ en K (1996) Establishing tolerable dungeness crab (Cancer magister) and razor clam (Siliqua
patula) domoic acid contaminant levels. Environ Health Perspect 104:1230–1236
McCarron P, Hess P (2006) Tissue distribution and effects of heat treatments on the content of
domoic acid in blue mussels, Mytilus edulis. Toxicon 47:473–479
Munday R (2008) Toxicology of cyclic imines: gymnodimine, spirolides, pinnatoxins, pteriatoxins,
prorocentrolide, spiro-prorocentrimine, and symbioimines. In: Botana LM (ed) Seafood and
freshwater toxins: pharmacology, physiology and detection, 2nd edn. CRC Press/Taylor &
Francis Group, Boca Raton, pp 581–594
Picot C (2010) Evaluation du risque li´ e `
a l’exposition aux phycotoxines via la consommation
de coquillages chez les pˆ echeurs `
a pied du Finist` ere. PhD thesis, Universit´ e de Bretagne
Occidentale, Brest, France
Picot C, Limon G, Wesolek N, Parent-Massin D, Roudot AC (2012) Domoic acid, okadaic acid and
spirolides: inter-species variability in contamination and cooking effects. Food Public Health
2(2):50–57
Picot C, Nguyen TA, Roudot AC, Parent-Massin D (2011a) A preliminary risk assessment of
human exposure to phycotoxins in shellfish: a review. Hum Ecol Risk Assess 17:328–366
Picot C, Nguyen TA, Carpentier FG, Roudot AC, Parent-Massin D (2011b) Relevant shellfish
consumption data for dietary exposure assessment among high shellfish consumers, Western
Brittany, France. Int J Environ Health Res 21:86–105
Toyofuku H (2006) Joint FAO/WHO/IOC activities to provide scientific advice on marine
biotoxins(research report). Mar Pollut Bull 52:1735–1745
Tressou J, Cr´ epet A, Bertail P, Feinberg MH, Leblanc JC (2004) Probabilistic exposure assessment
to food chemicals based on extreme value theory. Application to heavy metals from fish and
sea products. Food Chem Toxicol 42:1349–1358