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Van Dolah FM (2000) Marine algal toxins: origins, health effects, and their increased occurrence.
Environ Health Perspect 108:S133–S141
Vidal A, Correa J, Blanco J (2009) Effect of some habitual cooking processes on the domoic acid
concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum).
Food Addit Contam 26:1089–1095
World Health Organization (WHO) (1985) Guidelines for the study of dietary intakes of chemical
contaminants. WHO Offset Publication n
ı 87, 104p
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evaluation of low-level contamination of food, Kulmbach, EUR/ICP/EHAZ.94.12/WS04FSR/KULREP95
C. Picot et al.
US Environmental Protection Agency (USEPA) (2000) Guidance for assessing chemical contaminant data for use in fish advisories, vol 2, 3rd edn, Risk Assessment and Fish Consumption
Limits, EPA 823-B-94-008. US Environmental Protection Agency, Office of Water, Washington, DC
Van Dolah FM (2000) Marine algal toxins: origins, health effects, and their increased occurrence.
Environ Health Perspect 108:S133–S141
Vidal A, Correa J, Blanco J (2009) Effect of some habitual cooking processes on the domoic acid
concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum).
Food Addit Contam 26:1089–1095
World Health Organization (WHO) (1985) Guidelines for the study of dietary intakes of chemical
contaminants. WHO Offset Publication n
ı 87, 104p
World Health Organization (WHO) (1995) GEMS/Food-EURO second workshop on reliable
evaluation of low-level contamination of food, Kulmbach, EUR/ICP/EHAZ.94.12/WS04FSR/KULREP95