9 Contribution of Shellfish Consumption to the Dietary Exposure. . .
107
Table 9.2
Trace elements with low contributions of the shellfish consumption to the mean overall dietary exposure of the French population
Trace elements
Al
Mo
V
Se
Co
Mn
MeHg
Sb
Ni
Cr
Sn
Adults
Mean dietary exposure (g/kg bw/day)
280
93.9
0.86
64.4
0.18
2,160
0.017
0.03
2.33
277
3.9
Shellfish contribution (%)
1.6
1.1
1
0.9
0.8
0.8
0.3
0.2
0.2
0.2
0.02
Children
Mean dietary exposure (g/kg bw/day)
440
74.7
1.06
41.5
0.31
1,460
0.022
0.04
3.83
223
7.3
Shellfish contribution (%)
0.7
0.4
0.5
0.5
0.3
0.2
0.1
<0.1
<0.1
<0.1
<0.01