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Acknowledgements
Pablo DE LA IGLESIA
Institute for Food Research and Technology (IRTA)
Spain
Jorge DIOGENE FADINI
Institute for Food Research and Technology (IRTA)
Spain
Arne DUINKER
The National Institute of Nutrition and Seafood Research (NIFES)
Norway
Robyn EDWARDS
Canadian Food Inspection Agency
Canada
J.M. FREMY
Agence Nationale de S´ ecurit´ e Sanitaire de l’alimentation, de l’environnement et du
travail (ANSES)
France
Ana GAGO-MART´iNEZ
EU Reference Laboratory for Marine Biotoxins, University of Vigo
Spain
Katsuji. HAYA
Fisheries and Oceans Canada
Canada
Philipp HESS
French Research Institute for Exploitation of the Sea (IFREMER)
France
Joanne HEWITT
Institute of Environmental Science and Research (ESR)
New Zealand
Wendy HIGMAN
Centre for Environment, Fisheries and Aquaculture Science (CEFAS)
United Kingdom
Hussein HUSSEIN
Health Canada, Evaluation Division, Bureau of Microbial Hazards
Canada
Iddya KARUNASAGAR
Products, Trade and Marketing Service, Food and Agriculture Organisation (FAO)
Italy