Acknowledgements
xi
Valentin KOUAME,
Health Canada, Evaluation Division, Bureau of Microbial Hazards
Canada
Patrick LASSUS
French Research Institute for Exploitation of the Sea (IFREMER)
France
Dot LEONARD
CEO, Ocean Equities LLC
USA
Carlos LIMA DOS SANTOS
International Consultant, Rio de Janeiro-RJ
Brazil
Annie LOCAS
Canadian Food Inspection Agency, Office of Food Safety and Recall
Canada
John D. MARTELL
Fisheries and Oceans Canada, Aquaculture Science Branch
Canada
Pearse MCCARRON
National Research Council Canada
Canada
Cath MCLEOD
South Australian Research and Development Institute
Australia
Kazuaki MIYAGISHIMA
World Organization for Animal Health (OIE)
Cory MURPHY
Canadian Food Inspection Agency, Dartmouth Laboratory
Canada
Mitsuaki NISHIBUCHI
Kyoto University
Japan
Gary RICHARDS
Agricultural Research Service, United States Department of Agriculture
USA
Christopher ROBERTS
Environment Canada, Marine Water Quality Monitoring – Atlantic
Canada
xi
Valentin KOUAME,
Health Canada, Evaluation Division, Bureau of Microbial Hazards
Canada
Patrick LASSUS
French Research Institute for Exploitation of the Sea (IFREMER)
France
Dot LEONARD
CEO, Ocean Equities LLC
USA
Carlos LIMA DOS SANTOS
International Consultant, Rio de Janeiro-RJ
Brazil
Annie LOCAS
Canadian Food Inspection Agency, Office of Food Safety and Recall
Canada
John D. MARTELL
Fisheries and Oceans Canada, Aquaculture Science Branch
Canada
Pearse MCCARRON
National Research Council Canada
Canada
Cath MCLEOD
South Australian Research and Development Institute
Australia
Kazuaki MIYAGISHIMA
World Organization for Animal Health (OIE)
Cory MURPHY
Canadian Food Inspection Agency, Dartmouth Laboratory
Canada
Mitsuaki NISHIBUCHI
Kyoto University
Japan
Gary RICHARDS
Agricultural Research Service, United States Department of Agriculture
USA
Christopher ROBERTS
Environment Canada, Marine Water Quality Monitoring – Atlantic
Canada
