formulated as a maximum rate exponentially dependent
on temperature, multiplied by a dimensionless, saturating
function
of
phytoplankton
biomass
(e.g., FOODLIM). Growth of larger animals such as
oysters, clams, and fish is typically formulated as an
allometric function of individual weight, followed by
scaling terms for temperature and food. Often, terms in
the governing equations are linked to other variables
being modeled, e.g., nutrients in the NUTLIM equation
or zooplankton biomass in the grazing rate formulation.
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