Part D | 22
582 Part D Marine Algal Biotechnology
22.260 X.L. Yan, E. Khor, L.Y. Lim: PEC films prepared from chitosan-alginate coacervates, Chem.
Pharm. Bull. 48(7), 941–946 (2000)
22.261 M.G. Carneiro-da-Cunha, M.A. Cerqueira,
B.W.S. Souza, S. Carvalho, M.A.C. Quintas,
J.A. Teixeira, A.A. Vicente: Physical and thermal
properties of a chitosan/alginate nanolayered PET
film, Carbohydr. Polym. 82(1–2), 153–159 (2010)
22.262 W. Yuan, H. Dong, C.M. Li, X. Cui, L. Yu, Z. Lu,
Q. Zhou: pH-Controlled construction of chitosan/alginate multilayer film: Characterization
and application for antibody immobilization,
Langmuir 23(26), 13046–13052 (2007)
22.263 G. Lawrie, I. Keen, B. Drew, A. Chandler-Temple,
L. Rintoul, P. Fredericks, L. Grøndahl: Interactions between alginate and chitosan biopolymers characterized using FTIR and XPS, Biomacromolecules 8(8), 2533–2541 (2007)
22.264 N.M. Alves, C. Picart, J.F. Mano: Self assembling and crosslinking of polyelectrolyte multilayer films of chitosan and alginate studied by
QCM and IR spectroscopy, Macromol. Biosci. 9(8),
776–785 (2009)
22.265 T. Gotoh, K. Matsushima, K.I. Kikuchi: Preparation of alginate-chitosan hybrid gel beads and
adsorption of divalent metal ions, Chemosphere
55(1), 135–140 (2004)
22.266 Y. Murata, S. Toniwa, E. Miyamoto, S. Kawashima:
Preparation of alginate gel beads containing chitosan salt and their function, Int. J. Pharm. 176(2),
265–268 (1999)
22.267 Y. Murata, T. Maeda, E. Miyamoto, S. Kawashima:
Preparation of chitosan-reinforced alginate gel
beads -effects of chitosan on gel matrix erosion,
Int. J. Pharm. 96(1–3), 139–145 (1993)
22.268 Y. Murata, Y. Kontani, H. Ohmae, S. Kawashima:
Behavior of alginate gel beads containing chitosan salt prepared with water-soluble vitamins, Eur. J. Pharm. Biopharm. 53(2), 249–251
(2002)
22.269 C. Taylor, J.P. Pearson, K.I. Draget, P.W. Dettmar,
O. Smidsrød: Rheological characterisation of
mixed gels of mucin and alginate, Carbohydr.
Polym. 59(2), 189–195 (2005)
22.270 Z. Dong, Q. Wang, Y. Du : Alginate/gelatin blend
films and their properties for drug controlled release, J. Membr. Sci. 280, 37–44 (2006)
22.271 B.A. Harper, S. Barbut, L.T. Lim, M.F. Marcone:
Characterization of wet alginate and composite
films containing gelatin, whey or soy protein,
Food Res. Int. 52(2), 452–459 (2013)
22.272 S. Yoo,
J.M.
Krochta:
Whey
proteinpolysaccharide blended edible film formation
and barrier, tensile, thermal and transparency
properties, J. Sci. Food Agric. 91(14), 2628–2636
(2011)
22.273 M.J. Fabra, P. Talens, A. Chiralt: Effect of alginate
and -carrageenan on tensile properties and
water vapour permeability of sodium caseinatelipid based films, Carbohydr. Polym. 74(3–4), 419–
426 (2008)
22.274 E. Rosellini, C. Cristallini, N. Barbani, G. Vozzi,
P. Giusti: Preparation and characterization of alginate/gelatin blend films for cardiac tissue engineering, J. Biomed. Mater. Res. A 91(2), 447–453
(2009)
22.275 S. Neiser, K.I. Draget, O. Smidsrød: Interactions in
bovine serum albumin-calcium alginate gel systems, Food Hydrocol. 13(6), 445–458 (1999)
22.276 N.G. Voron’ko, S.R. Derkach, V.N. Izmailova: Rheological properties of gels of gelatin with sodium
alginate, Rus. J. Appl. Chem. 75(5), 790–794 (2002)
22.277 T.D. Phan, F. Debeaufort, A. Voilley, D. Luu:
Biopolymer interactions affect the functional
properties of edible films based on agar, cassava starch and arabinoxylan blends, J. Food Eng.
90(4), 548–558 (2009)
22.278 T. Turquois, F.R. Taravel, C. Rochas: Synergy of
the agarose-carob galactomannan blend inferred
from NMR and rheological studies, Carbohydr.
Res. 238, 27–38 (1993)
22.279 B. Giménez, A. de López Lacey, E. Pérez-Santín,
M.E. López-Caballero, P. Montero: Release of active compounds from agar and agar-gelatin films
with green tea extract, Food Hydrocol. 30(1), 264–
271 (2013)
22.280 H. Tian, G. Xu, B. Yang, G. Guo: Microstructure and
mechanical properties of soy protein/agar blend
films: Effect of composition and processing methods, J. Food Eng. 107(1), 21–26 (2011)
22.281 G.W. Kim, G. Do, Y. Bae, Y. Sagara: Viscoelastic properties of frozen-thawed agar/agar-gelatin
gels based on binary-phase virtual structure, Int.
J. Refrig. 35(8), 2349–2357 (2012)
22.282 D. Lafargue, D. Lourdin, J.L. Doublier: Filmforming properties of a modified starch/Äcarrageenan mixture in relation to its rheological behaviour, Carbohydr. Polym. 70(1), 101–111
(2007)
22.283 M.C. Nunes, A. Raymundo, I. Sousa: Rheological
behaviour and microstructure of pea protein/Äcarrageenan/starch gels with different setting
conditions, Food Hydrocol. 20(1), 106–113 (2006)
22.284 K. Autio, E. Vesterinen, M. Stolt: Rheological properties of mixed starch-Ä-carrageenan gels in relation to enzymatic digestibility, Food Hydrocol.
16(2), 169–174 (2002)
22.285 A. Tecante, J.L. Doublier: Steady flow and viscoelastic behavior of crosslinked waxy corn
starch-Ä-carrageenan pastes and gels, Carbohydr. Polym. 40(3), 221–231 (1999)
22.286 N.R. Savadekar, V.S. Karande, N. Vigneshwaran,
A.K. Bharimalla, S.T. Mhaske: Preparation of nano
cellulose fibers and its application in kappacarrageenan based film, Int. J. Biol. Macromol.
51(5), 1008–1013 (2012)
22.287 V.D. Alves, N. Costa, I.M. Coelhoso: Barrier properties of biodegradable composite films based
582 Part D Marine Algal Biotechnology
22.260 X.L. Yan, E. Khor, L.Y. Lim: PEC films prepared from chitosan-alginate coacervates, Chem.
Pharm. Bull. 48(7), 941–946 (2000)
22.261 M.G. Carneiro-da-Cunha, M.A. Cerqueira,
B.W.S. Souza, S. Carvalho, M.A.C. Quintas,
J.A. Teixeira, A.A. Vicente: Physical and thermal
properties of a chitosan/alginate nanolayered PET
film, Carbohydr. Polym. 82(1–2), 153–159 (2010)
22.262 W. Yuan, H. Dong, C.M. Li, X. Cui, L. Yu, Z. Lu,
Q. Zhou: pH-Controlled construction of chitosan/alginate multilayer film: Characterization
and application for antibody immobilization,
Langmuir 23(26), 13046–13052 (2007)
22.263 G. Lawrie, I. Keen, B. Drew, A. Chandler-Temple,
L. Rintoul, P. Fredericks, L. Grøndahl: Interactions between alginate and chitosan biopolymers characterized using FTIR and XPS, Biomacromolecules 8(8), 2533–2541 (2007)
22.264 N.M. Alves, C. Picart, J.F. Mano: Self assembling and crosslinking of polyelectrolyte multilayer films of chitosan and alginate studied by
QCM and IR spectroscopy, Macromol. Biosci. 9(8),
776–785 (2009)
22.265 T. Gotoh, K. Matsushima, K.I. Kikuchi: Preparation of alginate-chitosan hybrid gel beads and
adsorption of divalent metal ions, Chemosphere
55(1), 135–140 (2004)
22.266 Y. Murata, S. Toniwa, E. Miyamoto, S. Kawashima:
Preparation of alginate gel beads containing chitosan salt and their function, Int. J. Pharm. 176(2),
265–268 (1999)
22.267 Y. Murata, T. Maeda, E. Miyamoto, S. Kawashima:
Preparation of chitosan-reinforced alginate gel
beads -effects of chitosan on gel matrix erosion,
Int. J. Pharm. 96(1–3), 139–145 (1993)
22.268 Y. Murata, Y. Kontani, H. Ohmae, S. Kawashima:
Behavior of alginate gel beads containing chitosan salt prepared with water-soluble vitamins, Eur. J. Pharm. Biopharm. 53(2), 249–251
(2002)
22.269 C. Taylor, J.P. Pearson, K.I. Draget, P.W. Dettmar,
O. Smidsrød: Rheological characterisation of
mixed gels of mucin and alginate, Carbohydr.
Polym. 59(2), 189–195 (2005)
22.270 Z. Dong, Q. Wang, Y. Du : Alginate/gelatin blend
films and their properties for drug controlled release, J. Membr. Sci. 280, 37–44 (2006)
22.271 B.A. Harper, S. Barbut, L.T. Lim, M.F. Marcone:
Characterization of wet alginate and composite
films containing gelatin, whey or soy protein,
Food Res. Int. 52(2), 452–459 (2013)
22.272 S. Yoo,
J.M.
Krochta:
Whey
proteinpolysaccharide blended edible film formation
and barrier, tensile, thermal and transparency
properties, J. Sci. Food Agric. 91(14), 2628–2636
(2011)
22.273 M.J. Fabra, P. Talens, A. Chiralt: Effect of alginate
and -carrageenan on tensile properties and
water vapour permeability of sodium caseinatelipid based films, Carbohydr. Polym. 74(3–4), 419–
426 (2008)
22.274 E. Rosellini, C. Cristallini, N. Barbani, G. Vozzi,
P. Giusti: Preparation and characterization of alginate/gelatin blend films for cardiac tissue engineering, J. Biomed. Mater. Res. A 91(2), 447–453
(2009)
22.275 S. Neiser, K.I. Draget, O. Smidsrød: Interactions in
bovine serum albumin-calcium alginate gel systems, Food Hydrocol. 13(6), 445–458 (1999)
22.276 N.G. Voron’ko, S.R. Derkach, V.N. Izmailova: Rheological properties of gels of gelatin with sodium
alginate, Rus. J. Appl. Chem. 75(5), 790–794 (2002)
22.277 T.D. Phan, F. Debeaufort, A. Voilley, D. Luu:
Biopolymer interactions affect the functional
properties of edible films based on agar, cassava starch and arabinoxylan blends, J. Food Eng.
90(4), 548–558 (2009)
22.278 T. Turquois, F.R. Taravel, C. Rochas: Synergy of
the agarose-carob galactomannan blend inferred
from NMR and rheological studies, Carbohydr.
Res. 238, 27–38 (1993)
22.279 B. Giménez, A. de López Lacey, E. Pérez-Santín,
M.E. López-Caballero, P. Montero: Release of active compounds from agar and agar-gelatin films
with green tea extract, Food Hydrocol. 30(1), 264–
271 (2013)
22.280 H. Tian, G. Xu, B. Yang, G. Guo: Microstructure and
mechanical properties of soy protein/agar blend
films: Effect of composition and processing methods, J. Food Eng. 107(1), 21–26 (2011)
22.281 G.W. Kim, G. Do, Y. Bae, Y. Sagara: Viscoelastic properties of frozen-thawed agar/agar-gelatin
gels based on binary-phase virtual structure, Int.
J. Refrig. 35(8), 2349–2357 (2012)
22.282 D. Lafargue, D. Lourdin, J.L. Doublier: Filmforming properties of a modified starch/Äcarrageenan mixture in relation to its rheological behaviour, Carbohydr. Polym. 70(1), 101–111
(2007)
22.283 M.C. Nunes, A. Raymundo, I. Sousa: Rheological
behaviour and microstructure of pea protein/Äcarrageenan/starch gels with different setting
conditions, Food Hydrocol. 20(1), 106–113 (2006)
22.284 K. Autio, E. Vesterinen, M. Stolt: Rheological properties of mixed starch-Ä-carrageenan gels in relation to enzymatic digestibility, Food Hydrocol.
16(2), 169–174 (2002)
22.285 A. Tecante, J.L. Doublier: Steady flow and viscoelastic behavior of crosslinked waxy corn
starch-Ä-carrageenan pastes and gels, Carbohydr. Polym. 40(3), 221–231 (1999)
22.286 N.R. Savadekar, V.S. Karande, N. Vigneshwaran,
A.K. Bharimalla, S.T. Mhaske: Preparation of nano
cellulose fibers and its application in kappacarrageenan based film, Int. J. Biol. Macromol.
51(5), 1008–1013 (2012)
22.287 V.D. Alves, N. Costa, I.M. Coelhoso: Barrier properties of biodegradable composite films based