Cell Wall Polysaccharides of Marine Algae References 583
Part D | 22
on Ä-carrageenan/pectin blends and mica flakes,
Carbohydr. Polym. 79(2), 269–276 (2010)
22.288 V.D. Alves, R. Castelló, A.R. Ferreira, N. Costa,
I.M. Fonseca, I.M. Coelhoso: Barrier properties
of carrageenan/pectin biodegradable composite
films, Procedia Food Sci. 1(1), 240–245 (2011)
22.289 J.T. Martins, M.A. Cerqueira, A.I. Bourbon,
A.C. Pinheiro, B.W.S. Souza, A.A. Vicente: Synergistic effects between Ä-carrageenan and locust
bean gum on physicochemical properties of
edible films made thereof, Food Hydrocol. 29(2),
280–289 (2012)
22.290 A.C. Pinheiro, A.I. Bourbon, C. Rocha, C. Ribeiro,
J.M. Maia, M.P. Gonçalves, J.A. Teixeira, A.A. Vicente: Rheological characterization of Ä-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans
from non-traditional sources with conventional
galactomannans, Carbohydr. Polym. 83(2), 392–
399 (2011)
22.291 E. Arda, S. Kara, Ö. Pekcan: Synergistic effect of the
locust bean gum on the thermal phase transitions
of Ä-carrageenan gels, Food Hydrocol. 23(2), 451–
459 (2009)
22.292 D.E. Dunstan, Y. Chen, M.L. Liao, R. Salvatore,
D.V. Boger, M. Prica: Structure and rheology of the
Ä-carrageenan/locust bean gum gels, Food Hydrocol. 15(4–6), 475–484 (2001)
22.293 S.Y. Park, B.I. Lee, S.T. Jung, H.J. Park: Biopolymer composite films based on Ä-carrageenan and
chitosan, Mater. Res. Bull. 36(3–4), 511–519 (2001)
22.294 W. Jianlong, Q. Yi: Microbial degradation of 4chlorophenol by microorganisms entrapped in
carrageenan-chitosan gels, Chemosphere 38(13),
3109–3117 (1999)
22.295 Y. Pranoto, C.M. Lee, H.J. Park: Characterizations
of fish gelatin films added with gellan and Äcarrageenan, LWT – Food Sci. Technol. 40(5), 766–
774 (2007)
22.296 P.H. Lyons, J.F. Kerry, P.A. Morrissey, D.J. Buckley:
The influence of added whey protein/carrageenan
gels and tapioca starch on the textural properties of low fat pork sausages, Meat Sci. 51(1), 43–52
(1999)
22.297 M.L. Cho, W.S. Choi, S.G. You: Steady and dynamic shear rheology of fucoidan-buckwheat
starch mixtures, Starch 61(5), 282–290 (2009)
22.298 A.D. Sezer, F. Hatipoglu, E. Cevher, Z. Ogurtan,
A.L. Bas, J. Akbuga: Chitosan film containing fucoidan as a wound dressing for dermal burn
healing: Preparation and in vitro/in vivo evaluation, AAPS Pharm, Sci. Tech. 8(2), E94–E101 (2007)
22.299 C. Zhong-Ling: Physical and chemical characteristics of silk fibroin/fucoidan composite films,
J. Clinic. Rehab. Tissue Eng. Res. 13(8), 1589–1592
(2009)
22.300 K. Kanno, K. Akiyoshi, T. Nakatsuka, Y. Watabe,
S. Yukimura, H. Ishihara, N. Shin, Y. Kawasaki,
D. Yano: Biocompatible hydrogel from a green
tide-forming chlorophyta, J. Sustain. Develop.
5(4), 38–45 (2012)
22.301 M. Lahaye, M.A.V. Axelos: Gelling properties of
water-soluble polysaccharides from proliferating
marine green seaweeds (Ulva spp.), Carbohydr.
Polym. 22(4), 261–265 (1993)
22.302 M. Lahaye, B. Ray, S. Baumberger, B. Quemener,
M.A.V. Axelos: Chemical characterisation and
gelling properties of cell wall polysaccharides
from species of Ulva (Ulvales, Chlorophyta), Hydrobiologia 327(1), 473–480 (1996)
22.303 M. Lahaye: NMR spectroscopic characterisation of
oligosaccharides from two Ulva rigida ulvan samples (Ulvales, Chlorophyta) degraded by a lyase,
Carbohydr. Res. 314(1–2), 1–12 (1998)
22.304 F. Chiellini, A. Morelli: Ulvan: A versatile platform of biomaterials from renewable resources.
In: Biomaterials – Physics and Chemistry,
ed. by R. Pignatello (InTech, Croatia 2011),
pp. 1–25, http://www.intechopen.com/books/
aversatile-platform-of-biomaterials-fromrenewable-resources
22.305 L. Mišurcová, S. Škrovánková, D. Samek, J. Ambrožová, L. Machu: Health benefits of algal
polysaccharides in human nutrition, Adv. Food
Nutr. Res. 66, 75–145 (2012)
22.306 A.O. Tzianabos: Polysaccharide immunomodulators as therapeutic agents: Structural aspects and
biologic function, Clin. Microbiol. Rev. 13(4), 523–
533 (2000)
22.307 V. Arya, V.K. Gupta: A review on marine immunomodulators, Int. J. Pharm. Life Sci. 2(5),
751–758 (2011)
22.308 A. Miyajima, Y. Ito, T. Kinoshita: Cytokine signaling for proliferation, survival, and death in
hematopoietic cells, Int. J. Hematol. 69, 137–146
(1999)
22.309 S. Goerdt, O. Politz, K. Schledzewski, R. Birk,
A. Gratchev, P. Guillot, N. Hakiy, C.D. Klemke,
E. Dippel, V. Kodelja, C.E. Orfanos: Alternative versus classical activation of macrophages, Pathobiology 67, 222–226 (1999)
22.310 M.T. Ale, H. Maruyama, H. Tamauchi,
J.D. Mikkelsen, A. Meyer: Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell
viability of lung carcinoma and melanoma cells
in vitro and activates natural killer cells in mice
in vivo, Int. J. Biol. Macromol. 49(3), 331–336
(2011)
22.311 Y. Yoshizawa, A. Enomoto, H. Todoh, A. Ametani,
S.
Kaminogawa:
Activation
of
murine
macrophages by polysaccharide fractions from
marine algae (Porphyra yezoensis), Biosci.
Biotech. Biochem. 57, 1862–1866 (1993)
22.312 Y. Yoshizawa, A. Ametani, J. Tsunehiro, K. Nomura,
M. Itoh, F. Fukui, S. Kaminogawa: Macrophage
stimulation activity of the polysaccharide fraction from a marine alga (Porphyra yezoensis):
Part D | 22
on Ä-carrageenan/pectin blends and mica flakes,
Carbohydr. Polym. 79(2), 269–276 (2010)
22.288 V.D. Alves, R. Castelló, A.R. Ferreira, N. Costa,
I.M. Fonseca, I.M. Coelhoso: Barrier properties
of carrageenan/pectin biodegradable composite
films, Procedia Food Sci. 1(1), 240–245 (2011)
22.289 J.T. Martins, M.A. Cerqueira, A.I. Bourbon,
A.C. Pinheiro, B.W.S. Souza, A.A. Vicente: Synergistic effects between Ä-carrageenan and locust
bean gum on physicochemical properties of
edible films made thereof, Food Hydrocol. 29(2),
280–289 (2012)
22.290 A.C. Pinheiro, A.I. Bourbon, C. Rocha, C. Ribeiro,
J.M. Maia, M.P. Gonçalves, J.A. Teixeira, A.A. Vicente: Rheological characterization of Ä-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans
from non-traditional sources with conventional
galactomannans, Carbohydr. Polym. 83(2), 392–
399 (2011)
22.291 E. Arda, S. Kara, Ö. Pekcan: Synergistic effect of the
locust bean gum on the thermal phase transitions
of Ä-carrageenan gels, Food Hydrocol. 23(2), 451–
459 (2009)
22.292 D.E. Dunstan, Y. Chen, M.L. Liao, R. Salvatore,
D.V. Boger, M. Prica: Structure and rheology of the
Ä-carrageenan/locust bean gum gels, Food Hydrocol. 15(4–6), 475–484 (2001)
22.293 S.Y. Park, B.I. Lee, S.T. Jung, H.J. Park: Biopolymer composite films based on Ä-carrageenan and
chitosan, Mater. Res. Bull. 36(3–4), 511–519 (2001)
22.294 W. Jianlong, Q. Yi: Microbial degradation of 4chlorophenol by microorganisms entrapped in
carrageenan-chitosan gels, Chemosphere 38(13),
3109–3117 (1999)
22.295 Y. Pranoto, C.M. Lee, H.J. Park: Characterizations
of fish gelatin films added with gellan and Äcarrageenan, LWT – Food Sci. Technol. 40(5), 766–
774 (2007)
22.296 P.H. Lyons, J.F. Kerry, P.A. Morrissey, D.J. Buckley:
The influence of added whey protein/carrageenan
gels and tapioca starch on the textural properties of low fat pork sausages, Meat Sci. 51(1), 43–52
(1999)
22.297 M.L. Cho, W.S. Choi, S.G. You: Steady and dynamic shear rheology of fucoidan-buckwheat
starch mixtures, Starch 61(5), 282–290 (2009)
22.298 A.D. Sezer, F. Hatipoglu, E. Cevher, Z. Ogurtan,
A.L. Bas, J. Akbuga: Chitosan film containing fucoidan as a wound dressing for dermal burn
healing: Preparation and in vitro/in vivo evaluation, AAPS Pharm, Sci. Tech. 8(2), E94–E101 (2007)
22.299 C. Zhong-Ling: Physical and chemical characteristics of silk fibroin/fucoidan composite films,
J. Clinic. Rehab. Tissue Eng. Res. 13(8), 1589–1592
(2009)
22.300 K. Kanno, K. Akiyoshi, T. Nakatsuka, Y. Watabe,
S. Yukimura, H. Ishihara, N. Shin, Y. Kawasaki,
D. Yano: Biocompatible hydrogel from a green
tide-forming chlorophyta, J. Sustain. Develop.
5(4), 38–45 (2012)
22.301 M. Lahaye, M.A.V. Axelos: Gelling properties of
water-soluble polysaccharides from proliferating
marine green seaweeds (Ulva spp.), Carbohydr.
Polym. 22(4), 261–265 (1993)
22.302 M. Lahaye, B. Ray, S. Baumberger, B. Quemener,
M.A.V. Axelos: Chemical characterisation and
gelling properties of cell wall polysaccharides
from species of Ulva (Ulvales, Chlorophyta), Hydrobiologia 327(1), 473–480 (1996)
22.303 M. Lahaye: NMR spectroscopic characterisation of
oligosaccharides from two Ulva rigida ulvan samples (Ulvales, Chlorophyta) degraded by a lyase,
Carbohydr. Res. 314(1–2), 1–12 (1998)
22.304 F. Chiellini, A. Morelli: Ulvan: A versatile platform of biomaterials from renewable resources.
In: Biomaterials – Physics and Chemistry,
ed. by R. Pignatello (InTech, Croatia 2011),
pp. 1–25, http://www.intechopen.com/books/
aversatile-platform-of-biomaterials-fromrenewable-resources
22.305 L. Mišurcová, S. Škrovánková, D. Samek, J. Ambrožová, L. Machu: Health benefits of algal
polysaccharides in human nutrition, Adv. Food
Nutr. Res. 66, 75–145 (2012)
22.306 A.O. Tzianabos: Polysaccharide immunomodulators as therapeutic agents: Structural aspects and
biologic function, Clin. Microbiol. Rev. 13(4), 523–
533 (2000)
22.307 V. Arya, V.K. Gupta: A review on marine immunomodulators, Int. J. Pharm. Life Sci. 2(5),
751–758 (2011)
22.308 A. Miyajima, Y. Ito, T. Kinoshita: Cytokine signaling for proliferation, survival, and death in
hematopoietic cells, Int. J. Hematol. 69, 137–146
(1999)
22.309 S. Goerdt, O. Politz, K. Schledzewski, R. Birk,
A. Gratchev, P. Guillot, N. Hakiy, C.D. Klemke,
E. Dippel, V. Kodelja, C.E. Orfanos: Alternative versus classical activation of macrophages, Pathobiology 67, 222–226 (1999)
22.310 M.T. Ale, H. Maruyama, H. Tamauchi,
J.D. Mikkelsen, A. Meyer: Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell
viability of lung carcinoma and melanoma cells
in vitro and activates natural killer cells in mice
in vivo, Int. J. Biol. Macromol. 49(3), 331–336
(2011)
22.311 Y. Yoshizawa, A. Enomoto, H. Todoh, A. Ametani,
S.
Kaminogawa:
Activation
of
murine
macrophages by polysaccharide fractions from
marine algae (Porphyra yezoensis), Biosci.
Biotech. Biochem. 57, 1862–1866 (1993)
22.312 Y. Yoshizawa, A. Ametani, J. Tsunehiro, K. Nomura,
M. Itoh, F. Fukui, S. Kaminogawa: Macrophage
stimulation activity of the polysaccharide fraction from a marine alga (Porphyra yezoensis):