Cell Wall Polysaccharides of Marine Algae References 581
Part D | 22
in solution by
1 H NMR, Carbohydr. Res. C 365, 38–
45 (2013)
22.233 B. Dai, S. Matsukawa: NMR studies of the gelation mechanism and molecular dynamics in agar
solutions, Food Hydrocol. 26(1), 181–186 (2012)
22.234 T. Cearl, M. Cearl: Fucoidan delivery system, US
Patent Ser WO20 0613 0844 (2006)
22.235 P. Marie Arockianathan, S. Sekar, S. Sankar, B. Kumaran, T.P. Sastry: Evaluation of biocomposite
films containing alginate and sago starch impregnated with silver nano particles, Carbohydr.
Polym. 90(1), 717–724 (2012)
22.236 M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim:
Antibacterial activity and mechanical properties
of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil, J. Food Sci.
72(6), C324–C330 (2007)
22.237 H. Ziar, P. Gérard, A. Riazi: Calcium alginateresistant starch mixed gel improved the survival
of Bifidobacterium animalis subsp. lactis Bb12
and Lactobacillus rhamnosus LBRE-LSAS in yogurt and simulated gastrointestinal conditions,
Int. J. Food Sci. Technol. 47(7), 1421–1429 (2012)
22.238 Q. Yan, J. Zhang, H. Dong, H. Hou, P. Guo:
Properties and antimicrobial activities of starchsodium alginate composite films incorporated
with sodium dehydroacetate or rosemary extract,
J. Appl. Polym. Sci. 127(3), 1951–1958 (2013)
22.239 J. Chrastil: Gelation of calcium alginate. Influence
of rice starch or rice flour on the gelation kinetics
and on the final gel structure, J. Agric. Food Chem.
39(5), 874–876 (1991)
22.240 Q. Xiao, Q. Tong, L.T. Lim: Pullulan-sodium alginate based edible films: Rheological properties of
film forming solutions, Carbohydr. Polym. 87(2),
1689–1695 (2012)
22.241 Q. Tong, Q. Xiao, L.-T. Lim: Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films, Food Res. Int. 41(10), 1007–1014
(2008)
22.242 Y. Hu, N. Hu: pH-Dependent behaviors of electroactive myoglobin loaded into layer-by-layer
films assembled with alginate and hydroxyethyl
cellulose ethoxylate, J. Phys. Chem. B 112(31),
9523–9531 (2008)
22.243 S. Galus, A. Lenart: Development and characterization of composite edible films based on sodium
alginate and pectin, J. Food Eng. 115(4), 459–465
(2013)
22.244 M.A. Da Silva, A.C.K. Bierhalz, T.G. Kieckbusch:
Alginate and pectin composite films crosslinked
with Ca
2C ions: Effect of the plasticizer concentration, Carbohydr. Polym. 77(4), 736–742 (2009)
22.245 P. Walkenström, S. Kidman, A.M. Hermansson,
P.B. Rasmussen, L. Hoegh: Microstructure and
rheological behaviour of alginate/pectin mixed
gels, Food Hydrocol. 17(5), 593–603 (2003)
22.246 K. Toft, H. Grasdalen, O. Smidsrød: Synergistic
gelation of alginates and pectins. In: Chemistry
and Function of Pectins, ed. by M.L. Fishman,
J.J. Jen (ACS Symp. Ser., USA 1986) pp. 117–132
22.247 V.J. Morris, G.R. Chilvers: Cold setting alginatepectin mixed gels, J. Sci. Food Agric. 35(12), 1370–
1376 (1984)
22.248 Y. Fang, L. Li, R. Vreeker, X. Yao, J. Wang, Q. Ma,
F. Jiang, G.O. Phillips: Rehydration of dried alginate gel beads: Effect of the presence of gelatin
and gum arabic, Carbohydr. Polym. 86(3), 1145–
1150 (2011)
22.249 B. Wang, D.Y. Jia, S.Q. Ruan, S. Qin: Structure
and properties of collagen-konjac glucomannansodium alginate blend films, J. Appl. Polym. Sci.
106(1), 327–332 (2007)
22.250 C. Xiao, S. Gao, L. Zhang: Blend films from konjac
glucomannan and sodium alginate solutions and
their preservative effect, J. Appl. Polym. Sci. 77(3),
617–626 (2000)
22.251 N. Rajesh, Siddaramaiah: Feasibility of xanthan
gum-sodium alginate as a transdermal drug delivery system for domperidone, J. Mater. Sci.
Mater. Med. 20(10), 2085–2089 (2009)
22.252 D.S. Cha, J.H. Choi, M.S. Chinnan, H.J. Park: Antimicrobial films based on Na-alginate and Äcarrageenan, LWT – Food Sci. Technol. 35(8), 715–
719 (2002)
22.253 J.B. Xu, J.P. Bartley, R.A. Johnson: Preparation
and characterization of alginate-carrageenan hydrogel films crosslinked using a water-soluble
carbodiimide (WSC), J. Membr. Sci. 218(1–2), 131–
146 (2003)
22.254 V. Paşcalau, V. Popescu, G.L. Popescu, M.C. Dudescu, G. Borodi, A. Dinescu, I. Perhaia, M. Paul:
The alginate/Ä-carrageenan ratio’s influence on
the properties of the cross-linked composite
films, J. Alloy. Compd. 536(Suppl. 1), S418–S423
(2012)
22.255 A. Hambleton, A. Voilley, F. Debeaufort: Transport parameters for aroma compounds through
Ã-carrageenan and sodium alginate-based edible films, Food Hydrocol. 25(5), 1128–1133 (2011)
22.256 Y.H. Roh, C.S. Shin: Preparation and characterization of alginate-carrageenan complex films,
J. Appl. Polym. Sci. 99(6), 3483–3490 (2006)
22.257 E.J. Mammarella, D.A. De Piante Vicín, A.C. Rubiolo: Evaluation of stress-strain for characterisation of the rheological behavior of alginate and
carrageenan gels, Braz. J. Chem. Eng. 19(4), 403–
409 (2002)
22.258 R. Jayakumar, M. Rajkumar, H. Freitas, N. Selvamurugan, S.V. Nair, T. Furuike, H. Tamura: Preparation, characterization, bioactive and metal uptake studies of alginate/phosphorylated chitin
blend films, Int. J. Biol. Macromol. 44(1), 107–111
(2009)
22.259 X.L. Yan, E. Khor, L.Y. Lim: Chitosan-alginate films
prepared with chitosans of different molecular
weights, J. Biomed. Mater. Res. 58(4), 358–365
(2001)
Part D | 22
in solution by
1 H NMR, Carbohydr. Res. C 365, 38–
45 (2013)
22.233 B. Dai, S. Matsukawa: NMR studies of the gelation mechanism and molecular dynamics in agar
solutions, Food Hydrocol. 26(1), 181–186 (2012)
22.234 T. Cearl, M. Cearl: Fucoidan delivery system, US
Patent Ser WO20 0613 0844 (2006)
22.235 P. Marie Arockianathan, S. Sekar, S. Sankar, B. Kumaran, T.P. Sastry: Evaluation of biocomposite
films containing alginate and sago starch impregnated with silver nano particles, Carbohydr.
Polym. 90(1), 717–724 (2012)
22.236 M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim:
Antibacterial activity and mechanical properties
of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil, J. Food Sci.
72(6), C324–C330 (2007)
22.237 H. Ziar, P. Gérard, A. Riazi: Calcium alginateresistant starch mixed gel improved the survival
of Bifidobacterium animalis subsp. lactis Bb12
and Lactobacillus rhamnosus LBRE-LSAS in yogurt and simulated gastrointestinal conditions,
Int. J. Food Sci. Technol. 47(7), 1421–1429 (2012)
22.238 Q. Yan, J. Zhang, H. Dong, H. Hou, P. Guo:
Properties and antimicrobial activities of starchsodium alginate composite films incorporated
with sodium dehydroacetate or rosemary extract,
J. Appl. Polym. Sci. 127(3), 1951–1958 (2013)
22.239 J. Chrastil: Gelation of calcium alginate. Influence
of rice starch or rice flour on the gelation kinetics
and on the final gel structure, J. Agric. Food Chem.
39(5), 874–876 (1991)
22.240 Q. Xiao, Q. Tong, L.T. Lim: Pullulan-sodium alginate based edible films: Rheological properties of
film forming solutions, Carbohydr. Polym. 87(2),
1689–1695 (2012)
22.241 Q. Tong, Q. Xiao, L.-T. Lim: Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films, Food Res. Int. 41(10), 1007–1014
(2008)
22.242 Y. Hu, N. Hu: pH-Dependent behaviors of electroactive myoglobin loaded into layer-by-layer
films assembled with alginate and hydroxyethyl
cellulose ethoxylate, J. Phys. Chem. B 112(31),
9523–9531 (2008)
22.243 S. Galus, A. Lenart: Development and characterization of composite edible films based on sodium
alginate and pectin, J. Food Eng. 115(4), 459–465
(2013)
22.244 M.A. Da Silva, A.C.K. Bierhalz, T.G. Kieckbusch:
Alginate and pectin composite films crosslinked
with Ca
2C ions: Effect of the plasticizer concentration, Carbohydr. Polym. 77(4), 736–742 (2009)
22.245 P. Walkenström, S. Kidman, A.M. Hermansson,
P.B. Rasmussen, L. Hoegh: Microstructure and
rheological behaviour of alginate/pectin mixed
gels, Food Hydrocol. 17(5), 593–603 (2003)
22.246 K. Toft, H. Grasdalen, O. Smidsrød: Synergistic
gelation of alginates and pectins. In: Chemistry
and Function of Pectins, ed. by M.L. Fishman,
J.J. Jen (ACS Symp. Ser., USA 1986) pp. 117–132
22.247 V.J. Morris, G.R. Chilvers: Cold setting alginatepectin mixed gels, J. Sci. Food Agric. 35(12), 1370–
1376 (1984)
22.248 Y. Fang, L. Li, R. Vreeker, X. Yao, J. Wang, Q. Ma,
F. Jiang, G.O. Phillips: Rehydration of dried alginate gel beads: Effect of the presence of gelatin
and gum arabic, Carbohydr. Polym. 86(3), 1145–
1150 (2011)
22.249 B. Wang, D.Y. Jia, S.Q. Ruan, S. Qin: Structure
and properties of collagen-konjac glucomannansodium alginate blend films, J. Appl. Polym. Sci.
106(1), 327–332 (2007)
22.250 C. Xiao, S. Gao, L. Zhang: Blend films from konjac
glucomannan and sodium alginate solutions and
their preservative effect, J. Appl. Polym. Sci. 77(3),
617–626 (2000)
22.251 N. Rajesh, Siddaramaiah: Feasibility of xanthan
gum-sodium alginate as a transdermal drug delivery system for domperidone, J. Mater. Sci.
Mater. Med. 20(10), 2085–2089 (2009)
22.252 D.S. Cha, J.H. Choi, M.S. Chinnan, H.J. Park: Antimicrobial films based on Na-alginate and Äcarrageenan, LWT – Food Sci. Technol. 35(8), 715–
719 (2002)
22.253 J.B. Xu, J.P. Bartley, R.A. Johnson: Preparation
and characterization of alginate-carrageenan hydrogel films crosslinked using a water-soluble
carbodiimide (WSC), J. Membr. Sci. 218(1–2), 131–
146 (2003)
22.254 V. Paşcalau, V. Popescu, G.L. Popescu, M.C. Dudescu, G. Borodi, A. Dinescu, I. Perhaia, M. Paul:
The alginate/Ä-carrageenan ratio’s influence on
the properties of the cross-linked composite
films, J. Alloy. Compd. 536(Suppl. 1), S418–S423
(2012)
22.255 A. Hambleton, A. Voilley, F. Debeaufort: Transport parameters for aroma compounds through
Ã-carrageenan and sodium alginate-based edible films, Food Hydrocol. 25(5), 1128–1133 (2011)
22.256 Y.H. Roh, C.S. Shin: Preparation and characterization of alginate-carrageenan complex films,
J. Appl. Polym. Sci. 99(6), 3483–3490 (2006)
22.257 E.J. Mammarella, D.A. De Piante Vicín, A.C. Rubiolo: Evaluation of stress-strain for characterisation of the rheological behavior of alginate and
carrageenan gels, Braz. J. Chem. Eng. 19(4), 403–
409 (2002)
22.258 R. Jayakumar, M. Rajkumar, H. Freitas, N. Selvamurugan, S.V. Nair, T. Furuike, H. Tamura: Preparation, characterization, bioactive and metal uptake studies of alginate/phosphorylated chitin
blend films, Int. J. Biol. Macromol. 44(1), 107–111
(2009)
22.259 X.L. Yan, E. Khor, L.Y. Lim: Chitosan-alginate films
prepared with chitosans of different molecular
weights, J. Biomed. Mater. Res. 58(4), 358–365
(2001)